Bosch Appliances HEI8054U manual Cookware Safety Food Safety

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9IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Cookware Safety

Food Safety

• Do not place food directly on oven bottom.

• CAUTION: To maintain food safety, follow these

• Follow the manufacturer’s directions when using

guidelines:

cooking or roasting bags.

1) DO NOT use a warming drawer to heat cold food

• Hold the handle of the pan when stirring or turning

(exception: it is safe to use the drawer to crisp

food. This helps prevent spills and movement of the

crackers, chips or dry cereal and to warm plates.

pan.

2) Be sure to maintain proper food temperature. The

• Use Proper Pan Size. The use of undersized cookware

USDA recommends holding hot food at 140°F or

will expose a portion of the heating element or burner

warmer.

to direct contact and may result in ignition of clothing.

3) DO NOT warm food for longer than one hour.

Select cookware having flat bottoms large enough to

 

cover the surface heating unit. This appliance is

 

equipped with one or more surface units of different

 

size. Proper relationship of cookware to heating

 

element or burner will also improve efficiency.

 

• Cookware not approved for use with glass ceramic

 

cooktops may break with sudden temperature

 

changes. Use only pans that are appropriate for glass

 

ceramic cooktops (only certain types of glass,

 

heatproof glass, ceramic, earthenware, or other glazed

 

utensils are suitable). See Cookware Selection Guide

 

for further details.

 

• Always position handles of utensils inward so they do

 

not extend over adjacent work areas, burners, or the

 

edge of the cooktop. This reduces the risk of fires,

 

spills and burns.

 

• CAUTION: Plastic containers or plastic wrap can melt if

 

in direct contact with the drawer or a hot utensil. If it

 

melts onto the drawer, it may not be removable.

 

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Contents Slide-In Ranges Page Table of Contents How This Manual Is Organized Safety DefinitionsAbout This Manual Safety Fire SafetyEvacuate and Call the Fire Department Burn PreventionChild Safety Cleaning Safety State of California Proposition 65 WarningsCookware Safety Food Safety Parts and Accessories Range FeaturesGetting Started Range Parts KeyOven Features Accessories Before Using the Appliance for the First Time To remove the telescopic rack from the ovenAbout the Cooktop Setting the Element Heat LevelOperation Cooktop Triple Element Control Knob some models Surface Element On/Hot IndicatorsSurface Elements Disabled During Self Clean some models Touchpads Touchpad Descriptions Operation OvenOven Control Panel Before Using the Oven for the First Time Basic FeaturesSetting the Clock OperationSetting the Cooking Mode Temperature Heating Time LimitationTimer Press the Kitchen Timer On/OffFast Preheat To set Fast Preheat Press Fast PreheatSpecial Features Probe some modelsInserting the probe To use the probeSabbath Mode To set the Sabbath ModeTo edit the Sabbath Temperature Panel LockSettings Settings Menu OptionsTo make changes to Settings Menu Items To exit the Settings menuWarming Drawer Specifications About the Warming DrawerPreheating Turning Warming Drawer On and OffCooktop Cooking Guide Getting the Most Out of Your Oven General TipsBake Pizza Convection BakeConvection Multi-Rack Roast Convection RoastBroil Convection Roast uses heat fromWarm Convection BroilProof Setting Getting the Most Out of Your Warming DrawerAbout the Appliance Use of Your ApplianceTemperature Recommendations Food/Cookware Setting Cover DishCleaning the Cooktop Cleaning and MaintenanceCare and Cleaning Cooktop Care Chart Type of Soil Possible SolutionCleaning the Oven Self CleanTo set the self-clean mode To Cancel Self CleanPart Recommendations Avoid These CleanersOven Cleaning Guide Cleaning the Warming Drawer Maintenance Cooktop MaintenanceOven Maintenance Glass Ceramic Cooktop ModelsRemoving the Oven Door To remove the oven doorWarming Drawer Maintenance Removing the DrawerReplacing the Drawer To replace the oven doorService Cooktop TroubleshootingOven Troubleshooting Self HelpOven Problem Possible Causes Suggested Solutions Statement of Limited Product Warranty What this Warranty Covers and To Whom it AppliesHow to Obtain Warranty Service Table des matières Comment ce manuel est organisé Propos de ce manuelDéfinitions concernant la sécurité Sécurité Sécurité-incendiePrévention des brûlures Sécurité des enfants Sécurité pendant le nettoyage Sécurité de la batterie de cuisineSécurité alimentaire Pièces et accessoires Mise en routeLégende des pièces de la cuisinière Caractéristiques de la cuisinièreCaractéristiques du four Accessoires Retirer la grille télescopique du four Bouton de commande de lélément unique Fonctionnement Table de cuissonAvant la première utilisa- tion de lappareil Propos de la table de cuissonBouton de commande de lélément double Bouton de commande de lélément triple certains modèlesZone-réchaud Panneau de commande du four Fonctionnement FourTouches à effleurement Descriptions des touches à effleurementFonctionnement Propos du FourFonctionnalités de base Réglage de lhorlogeRéglage du mode de cuisson et de la température Appuyer sur « Minuterie de cuisine Activer/ Désactiver » Limitation de la durée de chauffageMinuterie Sonde certains modèles Fonctions spécialesPréchauffage rapide Mode Shabbat Régler le mode ShabbatModifier la température du mode Shabbat Verrouiller les touchesRéglages Options du menu RéglagesPropos du tiroir-réchaud Spécifications du tiroir réchaudPréchauffage Allumer et éteindre le tiroir-réchaudTirer le meilleur parti de votre table de cuisson Maintien au chaud des bols et assiettes videsGuide de cuisson destiné à la table de cuisson Guide de sélection des ustensiles de cuissonTirer le meilleur parti de votre four Conseils générauxMise en place des ustensiles de cuisson Position des grillesPapier aluminium Préchauffer le fourRappels concernant le préchauffage Pour de meilleurs résultatsPlage de température par mode de cuisson CuissonCuisson à haute altitude Conversion convection autoLe mode Cuisson par Convection Cuisson par ConvectionLe mode Rôtissage Convection RôtissageRôtissage Convection Cuisson GrilEn mode Maintien au Chaud, les Cuisson Gril ConvectionPreuve Maintien au ChaudPropos de lappareil Utilisation de lappareilConseils généraux ParamètrePréchauffer assiettes et bols Aliments/Batterie de cuisine Paramè Couvrir TreNettoyage de la table de cuisson Nettoyage et entretienSoins dentretien et nettoyage Type de salissure Solution possible Ne pas utiliser les produits de nettoyage suivantsNettoyage Auto Régler le mode Nettoyage AutoNettoyage du four Annuler le mode Nettoyage Auto Pièce RecommandationsÉviter ces produits nettoyants Guide de nettoyage du fourNettoyage du tiroir-réchaud Remplacement de lampoule du four EntretienEntretien de la table de cuisson Modèles de table de cuisson en vitrocéra- miqueDémontage de la porte du four Démontage de la porte du fourEntretien du tiroir-réchaud Démontage du tiroirRemise en place du tiroir Remontage de la porte du fourDépannage de la table de cuisson DépannageAide sans assistance Dépannage du four Page Énoncé de Garantie Limitée du Produit Ce que couvre cette garantie et à qui elle sappliqueProcédure dobtention du service prévu par la garantie

HEI8054U specifications

The Bosch HEI8054U is a premier induction cooktop designed to combine elegance with high-functionality for modern kitchens. This appliance stands out due to its innovative technologies, sleek design, and user-friendly features.

One of the most notable aspects of the HEI8054U is its induction cooking technology. Unlike traditional gas or electric cooktops, induction cooking uses electromagnetic energy to directly heat cookware. This means that the cooktop surface remains cool to the touch, enhancing safety and minimizing the risk of burns. The result is not only quick heating but also efficient energy use—making the HEI8054U an eco-friendly choice.

The HEI8054U features four cooking zones, each equipped with a powerful induction element that can quickly bring water to a boil or efficiently simmer delicate sauces. The FlexInduction zone is a standout feature, allowing users to combine two cooking zones into one large space for griddles or large pots. With this flexibility, home chefs can maximize cooking potential without being restricted to standard cookware sizes.

Another key characteristic of the Bosch HEI8054U is its precise temperature control. The appliance includes a PowerBoost function that temporarily increases the heat settings for faster boiling, ideal for busy home cooks who want to save time. The intuitive touch control panel allows for easy adjustments with a simple swipe of a finger, delivering precision and control for achieving perfect results.

For added convenience, the HEI8054U has a timer feature that allows users to set cooking durations for each individual zone, providing peace of mind and ensuring that meals are cooked to perfection without constant monitoring. Additionally, the appliance offers a safety lock feature to prevent accidental changes to settings, making it family-friendly.

Aesthetically, the Bosch HEI8054U is designed to complement any modern kitchen. Its smooth black ceramic glass surface not only looks stunning but is also easy to clean, resisting spills and stains. The overall design integrates seamlessly with kitchen cabinetry, further elevating the cooking space.

In summary, the Bosch HEI8054U induction cooktop is a versatile, efficient, and stylish addition to any kitchen. With its advanced induction technology, intuitive controls, and flexible cooking zones, it offers a streamlined cooking experience that meets the demands of today’s culinary enthusiasts. Its safety features and sleek design make it an ideal choice for those looking to enhance both functionality and aesthetics in their cooking environments.
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