Bosch Appliances HEI8054U manual Convection Broil, Proof, Warm

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Convection Broil

Convection Broil is similar to Broil. It

7combines intense heat from the upper element with heat circulated by a convection fan.

The Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is not recommended for browning breads, casseroles and other foods. Always use convection broil with the door closed.

In addition to the benefits of standard broiling, convection broiling is faster.

Tips:

•Preheat oven 3–4 minutes. Do not preheat for more than 5 minutes.

•Steaks and chops should be at least 1 1/2" thick.

•Use a broil pan and grid, or a deep pan with a metal rack, for broiling.

•Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.

•Turn meats once during the recommended cook time. Fish does not need to be turned.

•Never use heat-proof glass (Pyrex ®); it cannot tolerate the high temperature.

•For Convection Broil times, refer to the Meat/Poultry Cooking Chart.

Proof

In Proof, the oven uses the lower

$element to maintain a low temperature to proof bread or other yeast doughs.

•No preheat is necessary.

•Proofing is the rising of yeast dough.

•The Proof mode temperature range is 85 ºF to 125 ºF.

•The default temperature in the Proof mode is 100 ºF.

•Loosely cover the bowl or pan and use any rack that accommodates the size of the container.

•Keep the oven door closed and use the oven light to check the rising of the dough.

Warm

In Warm, the upper and lower

%elements maintain a low temperature in the oven cavity in order to keep food at serving temperature.

•Use the Warm mode to keep cooked foods hot (for up to one hour) until ready to serve.

•Warm mode temperatures are 150 ºF to 225 ºF.

•The default temperature in the Warm mode is 170 ºF.

•Foods that must be kept moist should be covered with a lid or aluminum foil.

9CAUTION

When using Warm mode, follow these guidelines:

•Do not use the Warm mode to heat cold food.

•Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140 ºF or warmer.

•DO NOT warm food longer than one hour.

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Contents Slide-In Ranges Page Table of Contents About This Manual Safety DefinitionsHow This Manual Is Organized Safety Fire SafetyEvacuate and Call the Fire Department Burn PreventionChild Safety Cleaning Safety State of California Proposition 65 WarningsCookware Safety Food Safety Parts and Accessories Range FeaturesGetting Started Range Parts KeyOven Features Accessories Before Using the Appliance for the First Time To remove the telescopic rack from the ovenOperation Cooktop Setting the Element Heat LevelAbout the Cooktop Surface Elements Disabled During Self Clean some models Surface Element On/Hot IndicatorsTriple Element Control Knob some models Oven Control Panel Operation OvenTouchpads Touchpad Descriptions Before Using the Oven for the First Time Basic FeaturesSetting the Clock OperationSetting the Cooking Mode Temperature Heating Time LimitationTimer Press the Kitchen Timer On/OffFast Preheat To set Fast Preheat Press Fast PreheatSpecial Features Probe some modelsInserting the probe To use the probeSabbath Mode To set the Sabbath ModeTo edit the Sabbath Temperature Panel LockSettings Settings Menu OptionsTo make changes to Settings Menu Items To exit the Settings menuWarming Drawer Specifications About the Warming DrawerPreheating Turning Warming Drawer On and OffCooktop Cooking Guide Getting the Most Out of Your Oven General TipsBake Convection Multi-Rack Convection BakePizza Roast Convection RoastBroil Convection Roast uses heat fromProof Convection BroilWarm Setting Getting the Most Out of Your Warming DrawerAbout the Appliance Use of Your ApplianceTemperature Recommendations Food/Cookware Setting Cover DishCare and Cleaning Cleaning and MaintenanceCleaning the Cooktop Cooktop Care Chart Type of Soil Possible SolutionCleaning the Oven Self CleanTo set the self-clean mode To Cancel Self CleanOven Cleaning Guide Avoid These CleanersPart Recommendations Cleaning the Warming Drawer Maintenance Cooktop MaintenanceOven Maintenance Glass Ceramic Cooktop ModelsRemoving the Oven Door To remove the oven doorWarming Drawer Maintenance Removing the DrawerReplacing the Drawer To replace the oven doorService Cooktop TroubleshootingOven Troubleshooting Self HelpOven Problem Possible Causes Suggested Solutions Statement of Limited Product Warranty What this Warranty Covers and To Whom it AppliesHow to Obtain Warranty Service Table des matières Définitions concernant la sécurité Propos de ce manuelComment ce manuel est organisé Sécurité Sécurité-incendiePrévention des brûlures Sécurité des enfants Sécurité pendant le nettoyage Sécurité de la batterie de cuisineSécurité alimentaire Pièces et accessoires Mise en routeLégende des pièces de la cuisinière Caractéristiques de la cuisinièreCaractéristiques du four Accessoires Retirer la grille télescopique du four Bouton de commande de lélément unique Fonctionnement Table de cuissonAvant la première utilisa- tion de lappareil Propos de la table de cuissonBouton de commande de lélément double Bouton de commande de lélément triple certains modèlesZone-réchaud Panneau de commande du four Fonctionnement FourTouches à effleurement Descriptions des touches à effleurementFonctionnement Propos du FourFonctionnalités de base Réglage de lhorlogeRéglage du mode de cuisson et de la température Minuterie Limitation de la durée de chauffageAppuyer sur « Minuterie de cuisine Activer/ Désactiver » Préchauffage rapide Fonctions spécialesSonde certains modèles Mode Shabbat Régler le mode ShabbatModifier la température du mode Shabbat Verrouiller les touchesRéglages Options du menu RéglagesPropos du tiroir-réchaud Spécifications du tiroir réchaudPréchauffage Allumer et éteindre le tiroir-réchaudTirer le meilleur parti de votre table de cuisson Maintien au chaud des bols et assiettes videsGuide de cuisson destiné à la table de cuisson Guide de sélection des ustensiles de cuissonTirer le meilleur parti de votre four Conseils générauxMise en place des ustensiles de cuisson Position des grillesPapier aluminium Préchauffer le fourRappels concernant le préchauffage Pour de meilleurs résultatsPlage de température par mode de cuisson CuissonCuisson à haute altitude Conversion convection autoLe mode Cuisson par Convection Cuisson par ConvectionLe mode Rôtissage Convection RôtissageRôtissage Convection Cuisson GrilEn mode Maintien au Chaud, les Cuisson Gril ConvectionPreuve Maintien au ChaudPropos de lappareil Utilisation de lappareilConseils généraux ParamètrePréchauffer assiettes et bols Aliments/Batterie de cuisine Paramè Couvrir TreSoins dentretien et nettoyage Nettoyage et entretienNettoyage de la table de cuisson Type de salissure Solution possible Ne pas utiliser les produits de nettoyage suivantsNettoyage du four Régler le mode Nettoyage AutoNettoyage Auto Annuler le mode Nettoyage Auto Pièce RecommandationsÉviter ces produits nettoyants Guide de nettoyage du fourNettoyage du tiroir-réchaud Remplacement de lampoule du four EntretienEntretien de la table de cuisson Modèles de table de cuisson en vitrocéra- miqueDémontage de la porte du four Démontage de la porte du fourEntretien du tiroir-réchaud Démontage du tiroirRemise en place du tiroir Remontage de la porte du fourAide sans assistance DépannageDépannage de la table de cuisson Dépannage du four Page Énoncé de Garantie Limitée du Produit Ce que couvre cette garantie et à qui elle sappliqueProcédure dobtention du service prévu par la garantie

HEI8054U specifications

The Bosch HEI8054U is a premier induction cooktop designed to combine elegance with high-functionality for modern kitchens. This appliance stands out due to its innovative technologies, sleek design, and user-friendly features.

One of the most notable aspects of the HEI8054U is its induction cooking technology. Unlike traditional gas or electric cooktops, induction cooking uses electromagnetic energy to directly heat cookware. This means that the cooktop surface remains cool to the touch, enhancing safety and minimizing the risk of burns. The result is not only quick heating but also efficient energy use—making the HEI8054U an eco-friendly choice.

The HEI8054U features four cooking zones, each equipped with a powerful induction element that can quickly bring water to a boil or efficiently simmer delicate sauces. The FlexInduction zone is a standout feature, allowing users to combine two cooking zones into one large space for griddles or large pots. With this flexibility, home chefs can maximize cooking potential without being restricted to standard cookware sizes.

Another key characteristic of the Bosch HEI8054U is its precise temperature control. The appliance includes a PowerBoost function that temporarily increases the heat settings for faster boiling, ideal for busy home cooks who want to save time. The intuitive touch control panel allows for easy adjustments with a simple swipe of a finger, delivering precision and control for achieving perfect results.

For added convenience, the HEI8054U has a timer feature that allows users to set cooking durations for each individual zone, providing peace of mind and ensuring that meals are cooked to perfection without constant monitoring. Additionally, the appliance offers a safety lock feature to prevent accidental changes to settings, making it family-friendly.

Aesthetically, the Bosch HEI8054U is designed to complement any modern kitchen. Its smooth black ceramic glass surface not only looks stunning but is also easy to clean, resisting spills and stains. The overall design integrates seamlessly with kitchen cabinetry, further elevating the cooking space.

In summary, the Bosch HEI8054U induction cooktop is a versatile, efficient, and stylish addition to any kitchen. With its advanced induction technology, intuitive controls, and flexible cooking zones, it offers a streamlined cooking experience that meets the demands of today’s culinary enthusiasts. Its safety features and sleek design make it an ideal choice for those looking to enhance both functionality and aesthetics in their cooking environments.
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