Bosch Appliances HEI8054U manual Cooktop Cooking Guide

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Getting the Most Out of Your Cooktop

Cooktop Cooking Guide

Cookware Selection Guide

Boiling Water

Time to boil can vary greatly depending on environmental conditions. Try the following tips to decrease boil time:

•Use a lid.

•Use a pan that is appropriately sized for the amount of water and the size of the element.

•Select a pan with a flat base (See “Cookware Selection Guide” in the next column for details).

•Choose a medium-weight pan (rather than a heavy- weight one).

•Make sure that the pan is positioned so that the entire base is in contact with the element.

•Start with water that is already warm.

•Boil the smallest amount of water necessary. Smaller volumes will boil faster than larger volumes.

Recommended Settings

Use this chart as a guide for heat settings. A range of heat settings are listed because the actual setting depends on:

•type and quality of pan (See “Selecting Cookware”),

•type, quantity and temperature of the food,

•element used and

•the cook’s preference.

The Heat Settings recommended are based on a 240 volt power source. If your cooktop is connected to 208 volts, the same heat settings apply but foods may take a little longer to finish cooking.

Table 1: Cooking Guide

Uses

Heat Settings

 

 

Bringing water to boil

9 - High

 

 

 

Pan frying, sautéing, browning

6-8

- Med-High

meat, deep fat frying

 

 

 

 

 

Most frying, eggs, pancakes,

4-5

- Med

slow boil

 

 

 

 

 

Simmering, finish cooking,

2-3

- Med Low

covered foods, steaming

 

 

 

 

Melting butter and chocolate

1 - Low

 

 

 

Cookware Characteristics

Pan selection directly affects cooking speed and uniformity. For best results select pans with flat bases. When a pan is hot, the base (pan bottom) should rest evenly on the surface without wobbling (rocking). Flat, medium-to-heavy- weight pans are best.

To Test the Flatness of Your Pans

Turn the pan upside down on the countertop and place a ruler flat against the bottom of the pan. The bottom of the pan and the straight edge of the ruler should be flush against each other.

Another simple test to

determine even heat distribution across the cookware bottom is to

place 1” (25.4 mm) of water in the pan. Bring the water

to a boil and observe the location of the bubbles as

the water starts to boil. Good, flat cookware will have an even distribution of bubbles over the bottom surface area.

Matching Diameters – The base of the pan should cover or match the diameter of the element being used. Pans may overhang the element area by 1" (25.4 mm) all around.

Tight Fitting Lids – A lid shortens cooking/boiling time by holding heat inside the pot.

Cookware Tips

•Use of pots and pans with rounded (either concave or convex) warped or dented bottoms should be avoided.

•Make sure the bottom of the pot or pan being used is clean and dry.

•Use pots and pans with thick, smooth metal bottoms.

•Do not slide metal pots across the cooktop. Pans may leave marks which need to be removed immediately. See Care and Cleaning Section.

•Do not use glass pans as they may scratch the surface.

Specialty Pans

Specialty pans such as griddles, roasters, pressure cookers, woks, water bath canners and pressure canners

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Contents Slide-In Ranges Page Table of Contents How This Manual Is Organized Safety DefinitionsAbout This Manual Fire Safety SafetyBurn Prevention Evacuate and Call the Fire DepartmentCleaning Safety State of California Proposition 65 Warnings Child SafetyCookware Safety Food Safety Range Parts Key Parts and AccessoriesRange Features Getting StartedOven Features Accessories To remove the telescopic rack from the oven Before Using the Appliance for the First TimeAbout the Cooktop Setting the Element Heat LevelOperation Cooktop Triple Element Control Knob some models Surface Element On/Hot IndicatorsSurface Elements Disabled During Self Clean some models Touchpads Touchpad Descriptions Operation OvenOven Control Panel Operation Before Using the Oven for the First TimeBasic Features Setting the ClockHeating Time Limitation Setting the Cooking Mode TemperatureTo set Fast Preheat Press Fast Preheat TimerPress the Kitchen Timer On/Off Fast PreheatTo use the probe Special FeaturesProbe some models Inserting the probePanel Lock Sabbath ModeTo set the Sabbath Mode To edit the Sabbath TemperatureTo exit the Settings menu SettingsSettings Menu Options To make changes to Settings Menu ItemsTurning Warming Drawer On and Off Warming Drawer SpecificationsAbout the Warming Drawer PreheatingCooktop Cooking Guide General Tips Getting the Most Out of Your OvenBake Pizza Convection BakeConvection Multi-Rack Convection Roast uses heat from RoastConvection Roast BroilWarm Convection BroilProof Use of Your Appliance SettingGetting the Most Out of Your Warming Drawer About the ApplianceFood/Cookware Setting Cover Dish Temperature RecommendationsCleaning the Cooktop Cleaning and MaintenanceCare and Cleaning Type of Soil Possible Solution Cooktop Care ChartTo Cancel Self Clean Cleaning the OvenSelf Clean To set the self-clean modePart Recommendations Avoid These CleanersOven Cleaning Guide Cleaning the Warming Drawer Glass Ceramic Cooktop Models MaintenanceCooktop Maintenance Oven MaintenanceTo remove the oven door Removing the Oven DoorTo replace the oven door Warming Drawer MaintenanceRemoving the Drawer Replacing the DrawerSelf Help ServiceCooktop Troubleshooting Oven TroubleshootingOven Problem Possible Causes Suggested Solutions What this Warranty Covers and To Whom it Applies Statement of Limited Product WarrantyHow to Obtain Warranty Service Table des matières Comment ce manuel est organisé Propos de ce manuelDéfinitions concernant la sécurité Sécurité-incendie SécuritéPrévention des brûlures Sécurité des enfants Sécurité de la batterie de cuisine Sécurité pendant le nettoyageSécurité alimentaire Caractéristiques de la cuisinière Pièces et accessoiresMise en route Légende des pièces de la cuisinièreCaractéristiques du four Accessoires Retirer la grille télescopique du four Propos de la table de cuisson Bouton de commande de lélément uniqueFonctionnement Table de cuisson Avant la première utilisa- tion de lappareilBouton de commande de lélément triple certains modèles Bouton de commande de lélément doubleZone-réchaud Descriptions des touches à effleurement Panneau de commande du fourFonctionnement Four Touches à effleurementRéglage de lhorloge FonctionnementPropos du Four Fonctionnalités de baseRéglage du mode de cuisson et de la température Appuyer sur « Minuterie de cuisine Activer/ Désactiver » Limitation de la durée de chauffageMinuterie Sonde certains modèles Fonctions spécialesPréchauffage rapide Régler le mode Shabbat Mode ShabbatVerrouiller les touches Modifier la température du mode ShabbatOptions du menu Réglages RéglagesAllumer et éteindre le tiroir-réchaud Propos du tiroir-réchaudSpécifications du tiroir réchaud PréchauffageGuide de sélection des ustensiles de cuisson Tirer le meilleur parti de votre table de cuissonMaintien au chaud des bols et assiettes vides Guide de cuisson destiné à la table de cuissonPosition des grilles Tirer le meilleur parti de votre fourConseils généraux Mise en place des ustensiles de cuissonPour de meilleurs résultats Papier aluminiumPréchauffer le four Rappels concernant le préchauffageConversion convection auto Plage de température par mode de cuissonCuisson Cuisson à haute altitudeCuisson par Convection Le mode Cuisson par ConvectionCuisson Gril Le mode Rôtissage ConvectionRôtissage Rôtissage ConvectionMaintien au Chaud En mode Maintien au Chaud, lesCuisson Gril Convection PreuveParamètre Propos de lappareilUtilisation de lappareil Conseils générauxAliments/Batterie de cuisine Paramè Couvrir Tre Préchauffer assiettes et bolsNettoyage de la table de cuisson Nettoyage et entretienSoins dentretien et nettoyage Ne pas utiliser les produits de nettoyage suivants Type de salissure Solution possibleNettoyage Auto Régler le mode Nettoyage AutoNettoyage du four Guide de nettoyage du four Annuler le mode Nettoyage AutoPièce Recommandations Éviter ces produits nettoyantsNettoyage du tiroir-réchaud Modèles de table de cuisson en vitrocéra- mique Remplacement de lampoule du fourEntretien Entretien de la table de cuissonDémontage de la porte du four Démontage de la porte du fourRemontage de la porte du four Entretien du tiroir-réchaudDémontage du tiroir Remise en place du tiroirDépannage de la table de cuisson DépannageAide sans assistance Dépannage du four Page Ce que couvre cette garantie et à qui elle sapplique Énoncé de Garantie Limitée du ProduitProcédure dobtention du service prévu par la garantie

HEI8054U specifications

The Bosch HEI8054U is a premier induction cooktop designed to combine elegance with high-functionality for modern kitchens. This appliance stands out due to its innovative technologies, sleek design, and user-friendly features.

One of the most notable aspects of the HEI8054U is its induction cooking technology. Unlike traditional gas or electric cooktops, induction cooking uses electromagnetic energy to directly heat cookware. This means that the cooktop surface remains cool to the touch, enhancing safety and minimizing the risk of burns. The result is not only quick heating but also efficient energy use—making the HEI8054U an eco-friendly choice.

The HEI8054U features four cooking zones, each equipped with a powerful induction element that can quickly bring water to a boil or efficiently simmer delicate sauces. The FlexInduction zone is a standout feature, allowing users to combine two cooking zones into one large space for griddles or large pots. With this flexibility, home chefs can maximize cooking potential without being restricted to standard cookware sizes.

Another key characteristic of the Bosch HEI8054U is its precise temperature control. The appliance includes a PowerBoost function that temporarily increases the heat settings for faster boiling, ideal for busy home cooks who want to save time. The intuitive touch control panel allows for easy adjustments with a simple swipe of a finger, delivering precision and control for achieving perfect results.

For added convenience, the HEI8054U has a timer feature that allows users to set cooking durations for each individual zone, providing peace of mind and ensuring that meals are cooked to perfection without constant monitoring. Additionally, the appliance offers a safety lock feature to prevent accidental changes to settings, making it family-friendly.

Aesthetically, the Bosch HEI8054U is designed to complement any modern kitchen. Its smooth black ceramic glass surface not only looks stunning but is also easy to clean, resisting spills and stains. The overall design integrates seamlessly with kitchen cabinetry, further elevating the cooking space.

In summary, the Bosch HEI8054U induction cooktop is a versatile, efficient, and stylish addition to any kitchen. With its advanced induction technology, intuitive controls, and flexible cooking zones, it offers a streamlined cooking experience that meets the demands of today’s culinary enthusiasts. Its safety features and sleek design make it an ideal choice for those looking to enhance both functionality and aesthetics in their cooking environments.
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