Cooking recommendations

To Do or Not To Do

You must:

-Always place your cookware in such a way that its center is aligned with the centre of the element.

-Avoid hitting the vitroceramic glass with cookware or any hard objects. The glass surface is highly resistant but not unbreakable.

-Pick-up your cookware when moving them around. Do not slide them and avoid excessive rubbing of the top, as this leave scratches and erase the markings

-Avoid using cookware with rough or deformed bottoms.

-Avoid leaving any metal cooking accessories, knives and forks, or metal objects on the cooktop. They may get hot if left close to any heating element in use.

-Avoid storing flammable products in the cabinets under your cooktop.

-Never leave an empty pot/pan on an induction heating element, even when the element is turned OFF.

-Only use maximum power for boiling and frying. -Never try heating up a closed can.

-Avoid preheating your non-stick pans (e.g. with teflon coating) at maximum heat.

-Avoid storing solid and heavy items in the cabinets above your cooktop.They may accidentally be dropped and damage the glass top.

Your cooktop must never be used as a storage space or a surface for piling up of any material.

Do not connect any appliances to the plugs above or near to the induction cooktop; connection cable insulation can melt if in contact with heat, and this may result in an injury and a property damage.

Cooking recommendations
FOOD	KNOB POSITION
Melting
Chocolate, chocolate coating, butter	1-2
Heating
Frozen vegetables eg.spinach	2-4
Broth	8-9
Thick soup	2-3
Milk (without lid)	1-2
Simmering
Delicate sauce	7-8
Spaghetti sauce	2-3
Pot roast	5-7
Fish (without lid)	6-8
Cooking
Rice	3-4
Potatoes boild in their skins	5-7
Boiled potatoes	5-7
Fresh vegetable	5-7
Frozen vegetable	5-7
Pasta	8-9
Pudding (without lid)	7-8
Cereals	3-4
Frying
Pork chop	8-9
Chicken breast	6-7
Bacon	8-9
Eggs	7-8
Fish	8-9
Pancakes	8-9

To Do or Not To Do

FOOD

KNOB POSITION

Cooking