COOKING HINTS
| COOKING HINTS |
| SEZ SERIES COUNTERTOP STEAMERS | |||
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| Cooking Time |
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| Product | Weight | Portions | (minutes) | Pan Used | |
| Mixed Vegetables |
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| Frozen | 5 lbs. | 20 (4 oz.) | 12 | Full/Perforated | |
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| Peas |
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| Frozen | 5 lbs. | 20 (4 oz.) | 8 | Full/Perforated | |
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| Potatoes |
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| Red Bliss - Whole | 7 lbs. | 28 | 35 | Full/Perforated | |
| Russetts - Whole | 8 lbs. | 20 | Full/Perforated | ||
| Russetts - Peeled | 5 lbs. | 12 | 20 | Full/Perforated | |
| Russetts | 5 lbs. | 20 (4 oz.) | 17 | Full/Perforated | |
| Spinach |
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| Fresh, Leaf | 2½ lbs. | 10 (4 oz.) | 5 | Full/Perforated | |
| Frozen, Chopped | 6 lbs. | 24 (4 oz.) | 35 | Full/Perforated | |
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| Zucchini |
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| Fresh - Slices | 5 lbs. | 20 (4 oz.) | Full/Perforated | ||
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| Broccoli |
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| Spears | 4 lbs. | 16 (4 oz.) | Full/Perforated | ||
| Spears - Frozen (Thawed) | 5 lbs. | 20 (4 oz.) | 8 | Full/Perforated | |
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| Eggs |
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| Large - Hard Cooked | 12 lbs. | 12 | ½ Perforated | ||
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| Meats |
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| Corned Beef | 6¾ lbs. | 18 (6 oz.) | 2 hours | Full | |
| Hot Dogs, Thawed | 5 lbs. | 40 (2 oz.) | 5 | Full/Perforated | |
| Hot Dogs, Frozen | 5 lbs. | 40 (2 oz.) | 10 | Full/Perforated | |
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| Fowl |
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| Boneless Chicken Breast | 4½ lbs. | 12 (6 oz.) | 15 | Full/Perforated | |
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| Tamales, Frozen | 3 lbs. | 12 (4 oz.) | 20 | Full/Perforated | |
| Tortilla, Frozen | 4 Tortillas | 4 | 45 Seconds | Half/Perforated | |
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| Beef Ravioli, Frozen | 48 Ravioli | 8 | Full/Perforated | ||
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| Elbow Macaroni | 2 lbs. | 32 (2 oz.) | 7 | In Perforated Pan | |
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| Spaghetti | 2 lbs. | 32 (2 oz.) | 14 | In | |
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| Full/Perforated | |
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| Egg Noodles | 2 lbs. | 32 (2 oz.) | 10 | Full/Perforated | |
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| Converted Rice | 2 lbs. |
| 25 | Full/Perforated | |
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| 2½ Qts. Water |
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| + Oil & Salt |
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| Navy Beans | 2 lbs. |
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| Full/Perforated | |
| Place beans in pan and cover with |
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| water. Steam for 2 minutes; remove from steamer |
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| and cover for 1 hour. Remove cover and place back |
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| in steamer for 40 minutes. |
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PAGE 14 |
| OPERATOR’S MANUAL 1183437 |
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