CLEANING
CLEANING | SEZ SERIES COUNTERTOP STEAMERS |
CLEANING
Southbend equipment is constructed with the best quality materials and is designed to provide durable service when properly maintained. To expect the best performance, your equipment must be maintained in good condition and cleaned daily. Naturally, the frequency and extent of cleaning depends on the amount and degree of usage.
Following daily and more extensive periodic maintenance procedures will increase the life of your equipment. Climatic conditions (i.e., salt air, seasonings, and water quality) may result in the need for more thorough and more frequent cleaning in order to keep equipment performing at optimal levels.
!WARNING: BURN HAZARD
For proper and safe operation, this steamer must be cleaned daily as described in this manual.
Failure to do so could result in serious injury or damage.
Drains must be kept clean and clear of debris.
!WARNING: SHOCK HAZARD
DO NOT GET WATER IN THE CONTROLS.
This could result in expensive repairs and/or electrical shock.
DAILY CLEANING
1.Turn lever to the “OFF” position.
2.Remove pan guides.
3.Clean all interior surfaces with soap, water, and a
4.Ensure drain opening is clear.
5.Clean drain cover.
6.Replace pan guides.
7.Leave the door open at night after cleaning to prolong the life of the gasket.
NOTICE
DO NOT USE
DO NOT USE steel wool or other metallic pads in the steamer.
PERIODIC CLEANING
•If lime or mineral deposits start to build up in the interior, clean the unit by using Southbend “descaler” or other
•To remove normal dirt, grease, or product residue from stainless steel, use ordinary soap and water applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or any corrosive cleaner.
PAGE 16 | OPERATOR’S MANUAL 1183437 |