West Bend Cookers instruction manual Slow Cooker Baked Beans, Pork and Kraut Dinner

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Slow Cooker Baked Beans

4

Cups

Dried navy beans

 

 

 

8

Cups

Water

 

 

 

1

Tbsp

Salt

 

 

 

1

 

Medium onion – chopped

 

 

 

½

Lb

Salt pork – cut into 1-inch cubes

½

Cup

Molasses

 

 

 

½

Cup

Catsup

 

 

 

¼

Cup

Brown sugar

 

 

 

2

Tsp

Dry mustard

 

 

 

1.Rinse and sort beans. Place beans, water, salt, onion and salt pork in slow cooking pot. Cover and cook at LO (#3) for 13 to 15 hours or overnight until beans are tender. Cooking time of beans can be reduced by precooking method as follows: Place beans and water in slow cooking pot. Place pot on range top unit and bring to a boil over medium heat. Boil 2 minutes. Transfer cooking pot to heating base using hot pads. Add salt, onion and salt pork, stirring to blend. Cover and cook at LO (#3) for 3 to 4 hours until beans are tender.

2.Drain beans, reserving 2 cups liquid. Return beans to cooking pot. In bowl combine reserved bean liquid with remaining ingredients. Pour over beans and stir to blend. Cover and cook at LO (#3) for 3 to 4 hours. Reduce heat to Keep Warm (#2) for serving. Makes 10 to 12 servings.

 

 

Pork and Kraut Dinner

4

 

Lean pork steaks, about 2 pounds

 

 

 

2

Tbsp

Raw rice

 

 

 

½

Tsp

Salt

 

 

 

½

Tsp

Pepper

 

 

 

1

Tsp

Sugar

1

Tbsp

Caraway seed

 

 

 

1

28 oz.

Can sauerkraut, rinsed in cold water

 

 

 

1

Cup

Tomato juice

 

 

 

¼

Cup

Water

1.Place ingredients in slow cooking pot in order as listed in recipe. Cover and cook at LO (#3) for 6 to 8 hours or HI (#5) for 3 to 4 hours. Six pork chops may be substituted for pork steak, if desired. Reduce heat to Keep Warm (#2) for serving. Makes 4 to 6 servings.

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Contents Quart Slow Cookers Important Safeguards Heat PrecautionsElectricity Precautions Precautions For Use Around ChildrenUsing Your Slow Cooker First Use Using Your Slow Cooker Everyday UseCleaning Your Slow Cooker Care and Use For Insulated Carrying Bag if included Tips For Safe UseTips For Adapting Recipes To Slow Cooking Always USE Oven Mitts When Using POT and Cover on Range Unit Grilling Food and Temperature Guide FoodChili Quart RecipesBeef Vegetable Soup Hearty Chicken Noodle Soup Corned Beef and CabbageOriental Chicken Company ChickenHerb Pork Roast Beef Roast with VegetablesSlow Cooker Baked Beans Pork and Kraut DinnerHam Stroganoff Pepper SteakBarbecued Spareribs Fish ChowderItalian Round Steak Chicken and DumplingsCheese Curried Entree Country Ribs with Apples ‘N KrautGerman Beef Stew Beef with CauliflowerFresh Applesauce Roasted Capon ChickenSaucy Beef Cranberry Nut Bread Scandinavian Rice PuddingApplesauce Bread California ChickenVegetable-Frank Chowder Carrot CakeReplacement Parts Appliance 1 Year Limited WarrantySlow Cookers 5-6 litres Mises en garde importantes Précautions liées à la chaleurPrécautions liées à l’électricité Précautions lors d’une utilisation autour d’enfantsMode d’emploi de la mijoteuse Première utilisation Mode d’emploi de la mijoteuse Utilisation quotidienneNettoyage de la mijoteuse Conseils d’utilisation Conseils d’adaptation des recettes à une cuisson lente Conseils d’adaptation des recettes à une cuisson lente suite Cuisson et guide des températures AlimentRecettes 5 litres Soupe bœuf-légumesSoupe consistante au poulet et aux nouilles Pot-au-feu de bœuf saléPoulet à l’orientale Poulet de fêteRôti de porc aux fines herbes Rôti de bœuf aux légumesHaricots mijotés Porc à la choucrouteJambon Stroganoff Steak au poivreCôtes levées sauce barbecue Chaudrée de poissonDumplings au poulet Recettes 6 litresBifteck de ronde à l’italienne Curry au fromage Côtes de porc à la paysanne avec pommes et choucrouteRagoût de bœuf à l’allemande Bœuf au chou-fleurCompote de pommes fraîche Chapon rôtiBœuf en sauce Cake aux airelles rouges et aux noix Riz au lait à la scandinaveCake à la compote Poulet à la californienneChaudrée aux légumes et aux saucisses Gâteau de carottesPièces détachées Garantie limitée 1 an pour l’appareilManual de instrucciones Precauciones importantes Precauciones de calentamientoPrecauciones eléctricas Precauciones de uso cerca de niñosUso de la olla de cocción lenta primer uso Uso de la olla de cocción lenta uso diarioLimpieza de la olla de cocción lenta Consejos para el uso seguro Consejos para preparar recetas en la olla de cocción lenta Page Guía de temperatura y consejos para asar alimentos AlimentoChile Recetas para 5 cuartos de galónSopa de res con verduras Nutritiva sopa de pollo con fideos Pecho de res curado y colPollo oriental Pollo para visitasAsado de cerdo a las hierbas Asado de res con verdurasFrijoles horneados en la olla de cocción lenta Cerdo al chucrutGuiso Stroganoff con jamón Bistec al pimientoCostillas de cerdo asadas Sopa de pescadoPollo con bolas de masa Recetas para 6 cuartos de galónBistec redondo italiano Guiso de queso al curry Costillas con manzanas y chucrut estilo americanoPuchero de res alemán Carne de res con coliflorPuré de manzana fresco Pollo capón asadoSalsa de carne de res Pan de nuez con arándanos Budín de arroz escandinavoPan de puré de manzana Pollo CaliforniaSopa de salchichas con verduras Pastel de zanahoriasRepuestos Garantía limitada de 1 año para el aparato

Cookers specifications

West Bend Cookers have long been synonymous with quality and innovation in the kitchen appliance market. Renowned for their versatility and user-friendly design, these cookers are a must-have for both novice and seasoned cooks alike. One of the standout features of West Bend Cookers is their multifunctionality; they often combine slow cooking, baking, steaming, and more into one compact unit, making them ideal for small kitchens or those looking to save space.

One of the key technologies found in many West Bend Cookers is the advanced heating element. This ensures consistent and even cooking across various food types, helping to eliminate cold spots and undercooked areas. The slow-cook feature allows for precise temperature control, enabling users to achieve melt-in-your-mouth meats and perfectly tender vegetables with minimal effort. Many models also come equipped with a programmable timer, allowing for timely meal preparation without constant monitoring.

Another defining characteristic of West Bend Cookers is their innovative non-stick interior. This feature not only makes for easier food release but also simplifies cleanup, a crucial factor for busy individuals and families. Moreover, the durable construction often includes high-quality materials that can withstand the rigors of regular use, ensuring a long lifespan for the appliance.

Additionally, West Bend pays particular attention to user safety. Many cookers come with features like cool-touch handles and automatic shut-off mechanisms, allowing families to cook with peace of mind. The versatility of these cookers also means they can often handle a wide range of culinary tasks, from making soups and stews to baking desserts and steaming vegetables.

In summary, West Bend Cookers are characterized by their multifunctionality, advanced heating technologies, non-stick interiors, durable construction, and emphasis on user safety. For anyone looking to enhance their cooking experience with an efficient and reliable appliance, West Bend Cookers present an excellent choice that highlights practicality without sacrificing quality or performance. Their continued popularity speaks volumes about their effectiveness and the trust they’ve built with consumers over the years. Whether preparing a family meal or hosting a gathering, these cookers rise to the occasion, making culinary endeavors more enjoyable and rewarding.
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