West Bend Cookers instruction manual Roasted Capon Chicken, Saucy Beef, Fresh Applesauce

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Roasted Capon Chicken

5½-6

Lb

Capon roasting chicken

 

 

 

2

Tsp

Seasoned salt

 

 

 

1

Tsp

Paprika

 

 

 

1.Place metal rack in low position in pot. Place chicken on rack. Insert meat thermometer into thickest part of upper thigh. Sprinkle chicken with seasoned salt and paprika.

2.Cover pot and place on base. Roast at HI (#5) for 5 to 6 hours or until meat thermometer reaches 190°F/88°C. Remove chicken from pot and serve. Makes 6 to 8 servings.

 

 

Saucy Beef

Lbs

Lean beef chuck, cut in 1-inch cubes

 

 

 

1

8 oz.

Can tomato sauce

 

 

 

1

10¾ oz.

Can condensed cheese soup

1

Tsp

Garlic salt

 

 

 

￿

Tsp

Pepper

 

 

 

2

Tbsp

Tapioca

 

 

 

1.Place beef cubes evenly in bottom of pot. In a small bowl, combine tomato sauce, soup, garlic salt and pepper; blend well. Pour over beef.

2.Cover and place pot on base. Simmer at LO (#3) for 4 hours.

3.Increase heat to HI (#5). Stir tapioca into liquid. Cover and heat for 30 minutes or until liquid thickens. Reduce heat to Keep Warm (#2) for serving. Serve over rice. Makes 6 servings.

 

 

Fresh Applesauce

5

Lbs

Cooking apples

 

 

 

1

Cup

Water

 

 

 

 

 

Sugar

1.Wash apples. Remove stems and cut into quarters. Place in pot with water and cover. Heat on HI (#5) for 2 hours or until tender. Stir after 1 hour.

2.Place apples in sieve and puree. Measure applesauce and put back into pot. For each cup of applesauce add ¼ cup sugar. Cover and heat on base at HI (#5) for 1 hour. Stir occasionally. Makes 4½ pints or 9 cups.

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Contents Quart Slow Cookers Important Safeguards Heat PrecautionsElectricity Precautions Precautions For Use Around ChildrenUsing Your Slow Cooker First Use Using Your Slow Cooker Everyday UseCleaning Your Slow Cooker Care and Use For Insulated Carrying Bag if included Tips For Safe UseTips For Adapting Recipes To Slow Cooking Always USE Oven Mitts When Using POT and Cover on Range Unit Grilling Food and Temperature Guide FoodChili Quart RecipesBeef Vegetable Soup Hearty Chicken Noodle Soup Corned Beef and CabbageOriental Chicken Company ChickenHerb Pork Roast Beef Roast with VegetablesSlow Cooker Baked Beans Pork and Kraut DinnerHam Stroganoff Pepper SteakBarbecued Spareribs Fish ChowderItalian Round Steak Chicken and DumplingsCheese Curried Entree Country Ribs with Apples ‘N KrautGerman Beef Stew Beef with CauliflowerFresh Applesauce Roasted Capon ChickenSaucy Beef Cranberry Nut Bread Scandinavian Rice PuddingApplesauce Bread California ChickenVegetable-Frank Chowder Carrot CakeReplacement Parts Appliance 1 Year Limited WarrantySlow Cookers 5-6 litres Mises en garde importantes Précautions liées à la chaleurPrécautions liées à l’électricité Précautions lors d’une utilisation autour d’enfantsMode d’emploi de la mijoteuse Première utilisation Mode d’emploi de la mijoteuse Utilisation quotidienneNettoyage de la mijoteuse Conseils d’utilisation Conseils d’adaptation des recettes à une cuisson lente Conseils d’adaptation des recettes à une cuisson lente suite Cuisson et guide des températures AlimentRecettes 5 litres Soupe bœuf-légumesSoupe consistante au poulet et aux nouilles Pot-au-feu de bœuf saléPoulet à l’orientale Poulet de fêteRôti de porc aux fines herbes Rôti de bœuf aux légumesHaricots mijotés Porc à la choucrouteJambon Stroganoff Steak au poivreCôtes levées sauce barbecue Chaudrée de poissonDumplings au poulet Recettes 6 litresBifteck de ronde à l’italienne Curry au fromage Côtes de porc à la paysanne avec pommes et choucrouteRagoût de bœuf à l’allemande Bœuf au chou-fleurCompote de pommes fraîche Chapon rôtiBœuf en sauce Cake aux airelles rouges et aux noix Riz au lait à la scandinaveCake à la compote Poulet à la californienneChaudrée aux légumes et aux saucisses Gâteau de carottesPièces détachées Garantie limitée 1 an pour l’appareilManual de instrucciones Precauciones importantes Precauciones de calentamientoPrecauciones eléctricas Precauciones de uso cerca de niñosUso de la olla de cocción lenta primer uso Uso de la olla de cocción lenta uso diarioLimpieza de la olla de cocción lenta Consejos para el uso seguro Consejos para preparar recetas en la olla de cocción lenta Page Guía de temperatura y consejos para asar alimentos AlimentoChile Recetas para 5 cuartos de galónSopa de res con verduras Nutritiva sopa de pollo con fideos Pecho de res curado y colPollo oriental Pollo para visitasAsado de cerdo a las hierbas Asado de res con verdurasFrijoles horneados en la olla de cocción lenta Cerdo al chucrutGuiso Stroganoff con jamón Bistec al pimientoCostillas de cerdo asadas Sopa de pescadoPollo con bolas de masa Recetas para 6 cuartos de galónBistec redondo italiano Guiso de queso al curry Costillas con manzanas y chucrut estilo americanoPuchero de res alemán Carne de res con coliflorPuré de manzana fresco Pollo capón asadoSalsa de carne de res Pan de nuez con arándanos Budín de arroz escandinavoPan de puré de manzana Pollo CaliforniaSopa de salchichas con verduras Pastel de zanahoriasRepuestos Garantía limitada de 1 año para el aparato

Cookers specifications

West Bend Cookers have long been synonymous with quality and innovation in the kitchen appliance market. Renowned for their versatility and user-friendly design, these cookers are a must-have for both novice and seasoned cooks alike. One of the standout features of West Bend Cookers is their multifunctionality; they often combine slow cooking, baking, steaming, and more into one compact unit, making them ideal for small kitchens or those looking to save space.

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Additionally, West Bend pays particular attention to user safety. Many cookers come with features like cool-touch handles and automatic shut-off mechanisms, allowing families to cook with peace of mind. The versatility of these cookers also means they can often handle a wide range of culinary tasks, from making soups and stews to baking desserts and steaming vegetables.

In summary, West Bend Cookers are characterized by their multifunctionality, advanced heating technologies, non-stick interiors, durable construction, and emphasis on user safety. For anyone looking to enhance their cooking experience with an efficient and reliable appliance, West Bend Cookers present an excellent choice that highlights practicality without sacrificing quality or performance. Their continued popularity speaks volumes about their effectiveness and the trust they’ve built with consumers over the years. Whether preparing a family meal or hosting a gathering, these cookers rise to the occasion, making culinary endeavors more enjoyable and rewarding.