West Bend Cookers instruction manual Cranberry Nut Bread, Scandinavian Rice Pudding

Page 21

 

 

Cranberry Nut Bread

2

Cups

(8-ounces) fresh or frozen cranberries

 

 

 

½

Cup

Walnuts

 

 

 

2

Cups

Flour

 

 

 

1

Cup

Sugar

 

 

 

Tsp

Baking powder

½

Tsp

Baking soda

 

 

 

½

Tsp

Salt

 

 

 

6

Tbsp

Butter or margarine

 

 

 

1

 

Egg

 

 

 

1

Tbsp

Grated orange peel

½

Cup

Orange juice

1.Grease 9 x 5-inch or 8 x 4-inch loaf pan with solid hydrogenated shortening. Dust with flour and shake out excess. Set covered pot on base and preheat at HI (#5) while mixing ingredients.

2.Grind cranberries and walnuts with coarse blade of food chopper. In a large mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter or margarine to form a coarse mixture. Make an indentation in mixture and add egg, orange peel and orange juice. Beat only until lumps disappear. Add chopped cranberries and walnuts. Stir until evenly mixed. Pour batter into pan. Place pan in pot.

3.Cover and bake at HI (#5) for 3 hours. Do not remove cover during this time. To test for doneness at end of recommended baking time, insert a metal cake tester in several places including center of bread. If cake tester comes out clean, bread is done. If batter clings to cake tester, continue baking for 15-minute intervals. Remove bread from pan and cool on rack. Makes a 1½-pound loaf.

 

 

Scandinavian Rice Pudding

4

 

Eggs, beaten

 

 

 

1

Qt

Milk, scalded

1

Cup

Sugar

 

 

 

1

Tsp

Vanilla

 

 

 

½

Tsp

Cinnamon

 

 

 

¼

Tsp

Nutmeg

 

 

 

￿

Cup

Chopped dates or raisins

3-3½

Cups

Cooked rice

 

 

 

1.In pot, combine all ingredients. Cover and place on base.

2.Cook at LO (#3) for 2 hours. Stir after 1 hour. Reduce heat to Keep Warm (#2) for serving or chill in refrigerator and serve cold. Serve with light cream, if desired. Makes 10 to 12 servings.

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Contents Quart Slow Cookers Heat Precautions Important SafeguardsPrecautions For Use Around Children Electricity PrecautionsUsing Your Slow Cooker Everyday Use Using Your Slow Cooker First UseCleaning Your Slow Cooker Tips For Safe Use Care and Use For Insulated Carrying Bag if includedTips For Adapting Recipes To Slow Cooking Always USE Oven Mitts When Using POT and Cover on Range Unit Food Grilling Food and Temperature GuideQuart Recipes Beef Vegetable SoupChili Corned Beef and Cabbage Hearty Chicken Noodle SoupCompany Chicken Oriental ChickenBeef Roast with Vegetables Herb Pork RoastPork and Kraut Dinner Slow Cooker Baked BeansPepper Steak Ham StroganoffFish Chowder Barbecued SpareribsChicken and Dumplings Italian Round SteakCountry Ribs with Apples ‘N Kraut Cheese Curried EntreeBeef with Cauliflower German Beef StewRoasted Capon Chicken Saucy BeefFresh Applesauce Scandinavian Rice Pudding Cranberry Nut BreadCalifornia Chicken Applesauce BreadCarrot Cake Vegetable-Frank ChowderAppliance 1 Year Limited Warranty Replacement PartsSlow Cookers 5-6 litres Précautions liées à la chaleur Mises en garde importantesPrécautions lors d’une utilisation autour d’enfants Précautions liées à l’électricitéMode d’emploi de la mijoteuse Utilisation quotidienne Mode d’emploi de la mijoteuse Première utilisationNettoyage de la mijoteuse Conseils d’utilisation Conseils d’adaptation des recettes à une cuisson lente Conseils d’adaptation des recettes à une cuisson lente suite Aliment Cuisson et guide des températuresSoupe bœuf-légumes Recettes 5 litresPot-au-feu de bœuf salé Soupe consistante au poulet et aux nouillesPoulet de fête Poulet à l’orientaleRôti de bœuf aux légumes Rôti de porc aux fines herbesPorc à la choucroute Haricots mijotésSteak au poivre Jambon StroganoffChaudrée de poisson Côtes levées sauce barbecueRecettes 6 litres Bifteck de ronde à l’italienneDumplings au poulet Côtes de porc à la paysanne avec pommes et choucroute Curry au fromageBœuf au chou-fleur Ragoût de bœuf à l’allemandeChapon rôti Bœuf en sauceCompote de pommes fraîche Riz au lait à la scandinave Cake aux airelles rouges et aux noixPoulet à la californienne Cake à la compoteGâteau de carottes Chaudrée aux légumes et aux saucissesGarantie limitée 1 an pour l’appareil Pièces détachéesManual de instrucciones Precauciones de calentamiento Precauciones importantesPrecauciones de uso cerca de niños Precauciones eléctricasUso de la olla de cocción lenta uso diario Uso de la olla de cocción lenta primer usoLimpieza de la olla de cocción lenta Consejos para el uso seguro Consejos para preparar recetas en la olla de cocción lenta Page Alimento Guía de temperatura y consejos para asar alimentosRecetas para 5 cuartos de galón Sopa de res con verdurasChile Pecho de res curado y col Nutritiva sopa de pollo con fideosPollo para visitas Pollo orientalAsado de res con verduras Asado de cerdo a las hierbasCerdo al chucrut Frijoles horneados en la olla de cocción lentaBistec al pimiento Guiso Stroganoff con jamónSopa de pescado Costillas de cerdo asadasRecetas para 6 cuartos de galón Bistec redondo italianoPollo con bolas de masa Costillas con manzanas y chucrut estilo americano Guiso de queso al curryCarne de res con coliflor Puchero de res alemánPollo capón asado Salsa de carne de resPuré de manzana fresco Budín de arroz escandinavo Pan de nuez con arándanosPollo California Pan de puré de manzanaPastel de zanahorias Sopa de salchichas con verdurasGarantía limitada de 1 año para el aparato Repuestos

Cookers specifications

West Bend Cookers have long been synonymous with quality and innovation in the kitchen appliance market. Renowned for their versatility and user-friendly design, these cookers are a must-have for both novice and seasoned cooks alike. One of the standout features of West Bend Cookers is their multifunctionality; they often combine slow cooking, baking, steaming, and more into one compact unit, making them ideal for small kitchens or those looking to save space.

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Another defining characteristic of West Bend Cookers is their innovative non-stick interior. This feature not only makes for easier food release but also simplifies cleanup, a crucial factor for busy individuals and families. Moreover, the durable construction often includes high-quality materials that can withstand the rigors of regular use, ensuring a long lifespan for the appliance.

Additionally, West Bend pays particular attention to user safety. Many cookers come with features like cool-touch handles and automatic shut-off mechanisms, allowing families to cook with peace of mind. The versatility of these cookers also means they can often handle a wide range of culinary tasks, from making soups and stews to baking desserts and steaming vegetables.

In summary, West Bend Cookers are characterized by their multifunctionality, advanced heating technologies, non-stick interiors, durable construction, and emphasis on user safety. For anyone looking to enhance their cooking experience with an efficient and reliable appliance, West Bend Cookers present an excellent choice that highlights practicality without sacrificing quality or performance. Their continued popularity speaks volumes about their effectiveness and the trust they’ve built with consumers over the years. Whether preparing a family meal or hosting a gathering, these cookers rise to the occasion, making culinary endeavors more enjoyable and rewarding.