West Bend Cookers instruction manual Cheese Curried Entree, Country Ribs with Apples ‘N Kraut

Page 18

 

 

Cheese Curried Entree

2

10 oz.

Packages frozen chopped broccoli, partially thawed

 

 

 

3

Cups

(¾ pound) diced cooked ham, turkey or chicken

 

 

 

1

11 oz

Can condensed cheddar cheese soup

 

 

 

1

Cup

Water

 

 

 

½

Cup

Salad dressing or mayonnaise

¼

Cup

Finely chopped onion

 

 

 

1

Tbsp

Lemon juice

 

 

 

½

Tsp

Curry powder

 

 

 

½

Cup

Slivered almonds, optional

 

 

 

1.Place broccoli evenly in bottom of pot. Add ham, turkey or chicken

2.Combine soup, water, mayonnaise, onion, lemon juice and curry powder in small mixing bowl; stir to blend. Pour soup mixture into pot.

3.Place pot on base, cover and simmer at Med (#4) for 2 hours or LO (#3) for 3 to 4 hours until broccoli is fork tender. If desired, add almonds just before serving. Reduce heat to Keep Warm (#2) for serving. Serve over toast or hot biscuits. Makes 8 to 10 servings.

 

 

Country Ribs with Apples ‘N Kraut

3

Lbs

Lean country-style pork ribs, trimmed of any excess fat

 

 

 

 

 

Salt and pepper

 

 

 

1

16 oz

Can sauerkraut, undrained

 

 

 

1

 

Medium onion, thinly sliced and separated into rings

 

 

 

1

8 oz

Can mushrooms stems and pieces, drained

1

 

Large or 2 small apples, cored and cut into wedges

 

 

 

¼

Cup

Brown sugar

 

 

 

½

Tsp

Celery seed

1.Preheat pot on electric or gas range top heating unit over medium heat. Add ribs in batches to brown. Season with salt and pepper.

2.Return all ribs to pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed.

3.Place pot on base, cover and cook at LO (#3) for 7 to 9 hours or at HI (#5) for 3 to 4 hours until meat is tender. Reduce heat to Keep Warm (#2) for serving. Makes 6 servings.

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Contents Quart Slow Cookers Important Safeguards Heat PrecautionsElectricity Precautions Precautions For Use Around ChildrenUsing Your Slow Cooker First Use Using Your Slow Cooker Everyday UseCleaning Your Slow Cooker Care and Use For Insulated Carrying Bag if included Tips For Safe UseTips For Adapting Recipes To Slow Cooking Always USE Oven Mitts When Using POT and Cover on Range Unit Grilling Food and Temperature Guide FoodQuart Recipes Beef Vegetable SoupChili Hearty Chicken Noodle Soup Corned Beef and CabbageOriental Chicken Company ChickenHerb Pork Roast Beef Roast with VegetablesSlow Cooker Baked Beans Pork and Kraut DinnerHam Stroganoff Pepper SteakBarbecued Spareribs Fish ChowderItalian Round Steak Chicken and DumplingsCheese Curried Entree Country Ribs with Apples ‘N KrautGerman Beef Stew Beef with CauliflowerRoasted Capon Chicken Saucy BeefFresh Applesauce Cranberry Nut Bread Scandinavian Rice PuddingApplesauce Bread California ChickenVegetable-Frank Chowder Carrot CakeReplacement Parts Appliance 1 Year Limited WarrantySlow Cookers 5-6 litres Mises en garde importantes Précautions liées à la chaleurPrécautions liées à l’électricité Précautions lors d’une utilisation autour d’enfantsMode d’emploi de la mijoteuse Première utilisation Mode d’emploi de la mijoteuse Utilisation quotidienneNettoyage de la mijoteuse Conseils d’utilisation Conseils d’adaptation des recettes à une cuisson lente Conseils d’adaptation des recettes à une cuisson lente suite Cuisson et guide des températures AlimentRecettes 5 litres Soupe bœuf-légumesSoupe consistante au poulet et aux nouilles Pot-au-feu de bœuf saléPoulet à l’orientale Poulet de fêteRôti de porc aux fines herbes Rôti de bœuf aux légumesHaricots mijotés Porc à la choucrouteJambon Stroganoff Steak au poivreCôtes levées sauce barbecue Chaudrée de poissonRecettes 6 litres Bifteck de ronde à l’italienneDumplings au poulet Curry au fromage Côtes de porc à la paysanne avec pommes et choucrouteRagoût de bœuf à l’allemande Bœuf au chou-fleurChapon rôti Bœuf en sauceCompote de pommes fraîche Cake aux airelles rouges et aux noix Riz au lait à la scandinaveCake à la compote Poulet à la californienneChaudrée aux légumes et aux saucisses Gâteau de carottesPièces détachées Garantie limitée 1 an pour l’appareilManual de instrucciones Precauciones importantes Precauciones de calentamientoPrecauciones eléctricas Precauciones de uso cerca de niñosUso de la olla de cocción lenta primer uso Uso de la olla de cocción lenta uso diarioLimpieza de la olla de cocción lenta Consejos para el uso seguro Consejos para preparar recetas en la olla de cocción lenta Page Guía de temperatura y consejos para asar alimentos AlimentoRecetas para 5 cuartos de galón Sopa de res con verdurasChile Nutritiva sopa de pollo con fideos Pecho de res curado y colPollo oriental Pollo para visitasAsado de cerdo a las hierbas Asado de res con verdurasFrijoles horneados en la olla de cocción lenta Cerdo al chucrutGuiso Stroganoff con jamón Bistec al pimientoCostillas de cerdo asadas Sopa de pescadoRecetas para 6 cuartos de galón Bistec redondo italianoPollo con bolas de masa Guiso de queso al curry Costillas con manzanas y chucrut estilo americanoPuchero de res alemán Carne de res con coliflorPollo capón asado Salsa de carne de resPuré de manzana fresco Pan de nuez con arándanos Budín de arroz escandinavoPan de puré de manzana Pollo CaliforniaSopa de salchichas con verduras Pastel de zanahoriasRepuestos Garantía limitada de 1 año para el aparato

Cookers specifications

West Bend Cookers have long been synonymous with quality and innovation in the kitchen appliance market. Renowned for their versatility and user-friendly design, these cookers are a must-have for both novice and seasoned cooks alike. One of the standout features of West Bend Cookers is their multifunctionality; they often combine slow cooking, baking, steaming, and more into one compact unit, making them ideal for small kitchens or those looking to save space.

One of the key technologies found in many West Bend Cookers is the advanced heating element. This ensures consistent and even cooking across various food types, helping to eliminate cold spots and undercooked areas. The slow-cook feature allows for precise temperature control, enabling users to achieve melt-in-your-mouth meats and perfectly tender vegetables with minimal effort. Many models also come equipped with a programmable timer, allowing for timely meal preparation without constant monitoring.

Another defining characteristic of West Bend Cookers is their innovative non-stick interior. This feature not only makes for easier food release but also simplifies cleanup, a crucial factor for busy individuals and families. Moreover, the durable construction often includes high-quality materials that can withstand the rigors of regular use, ensuring a long lifespan for the appliance.

Additionally, West Bend pays particular attention to user safety. Many cookers come with features like cool-touch handles and automatic shut-off mechanisms, allowing families to cook with peace of mind. The versatility of these cookers also means they can often handle a wide range of culinary tasks, from making soups and stews to baking desserts and steaming vegetables.

In summary, West Bend Cookers are characterized by their multifunctionality, advanced heating technologies, non-stick interiors, durable construction, and emphasis on user safety. For anyone looking to enhance their cooking experience with an efficient and reliable appliance, West Bend Cookers present an excellent choice that highlights practicality without sacrificing quality or performance. Their continued popularity speaks volumes about their effectiveness and the trust they’ve built with consumers over the years. Whether preparing a family meal or hosting a gathering, these cookers rise to the occasion, making culinary endeavors more enjoyable and rewarding.
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