Sharp R-654M operation manual Auto Cook Chart, Menu Weight Range Cooking Procedure

R-654M O/M & C/B 05/04/2001 10:59 Page 14

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AUTOCOOKCHART

No	MENU	WEIGHT RANGE	COOKING PROCEDURE
AC-1	Chilled Ready Meals	0.3kg - 0.6kg	• For one section containers, use a
	(5°C)		skewer to pierce film in five places.
	Stirrable e.g:		• For two section containers, pierce
	Spaghetti Bolognese,		using a skewer. Pierce meat/main
	Beef stew		portion three times and rice/pasta
			portion twice.
	Non-Stirrable e.g:		• For food contained in bag(s), pierce meat portion five times
	Lasagne,		on each side. For rice/pasta pierce five times on one side
	Cottage pie		only (where rice/pasta portion bags come already
			perforated, do not pierce further).
AC-2	Frozen Ready Meals	0.3kg - 0.6kg	• Place on the turntable.
	(-18°C)		• Stir, if possible, when the oven indicates.
	Stirrable e.g:		• After cooking, leave to stand for 2-3 minutes before serving.
			NOTE:
	Spaghetti Bolognese,
	Beef stew		•For stirrable foods, stir as oven indicates.
			For food in bags, manipulate contents. For non-stirrable
	Non-Stirrable e.g:		foods, it is not necessary to stir.
	Lasagne,		• For non-stirrable foods, press the MORE key, before pressing
	Cottage pie		the START/AUTO MINUTE key.
			• It is not possible to use the LESS function for these menus.
AC-3	Crispy Crumb Foods	0.1kg - 0.4kg	• Place the Crispy Crumb foods in a flan dish on the rack.
	(e.g: fish fingers,		• Turn the food over when the oven indicates. After cooking,
	chicken nuggets)		leave to stand for 2-3 minutes before serving.
	(chilled & frozen)		NOTE: Use the MORE key for Frozen Crispy Crumb foods.

For converting to Lb/oz see the conversion chart on page 25.

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