Sharp R-654M operation manual Tomato & Orange Soup, Mushroom Soup, French Onion Soup

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R-654M O/M & C/B 05/04/2001 11:01 Page 35

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

 

RECIPES

TOMATO & ORANGE SOUP

Serves 4

Preparation time - 10 minutes 25g (1oz) butter

125g (5oz) onion, chopped

1 large carrot, finely chopped

1 large potato, finely chopped

800g (13/4lb) canned, chopped tomatoes juice and grated rind of 1 medium orange 900ml (11/2 pints) hot vegetable stock salt and pepper to taste

MUSHROOM SOUP

Serves 4

Preparation time - 6 minutes 125g (5oz) onion, chopped

225g (8oz) mushrooms, sliced

25g (1oz) butter

25g (1oz) plain flour 300ml (1/2 pint) milk

450ml (3/4 pint) hot vegetable stock 2.5ml (1/2tsp) dried marjoram 2.5ml (1/2tsp) dried basil

salt and pepper to taste 150ml (1/4 pint) double cream

1Melt the butter in a large bowl on 100P for 30 seconds.

2Add the onion, carrot and potato and heat on 100P for 6 minutes. Stir halfway through cooking.

3Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly. Season with salt and pepper to taste. Cover the bowl and cook on 100P for 15 minutes, stir 2-3 times during cooking, until the vegetables are tender.

4Blend in a food processor. Return to bowl and heat on 100P for 5 minutes.

1Cook the onion, mushrooms and butter together in a bowl on 100P for 3 minutes.

2Stir in the flour to form a paste, gradually add the milk and stock.

3Stir in the marjoram, basil, salt and pepper to taste. Cook on 100P for 8 minutes, stir after 4 minutes.

4Blend and add the cream, cook on 100P for 6 minutes.

FRENCH ONION SOUP

Serves 4

Preparation time - 8 minutes 350g (13oz) onion, sliced 15ml (1tbsp) vegetable oil 50g (2oz) plain flour

1.2litres (2 pints) hot meat or vegetable stock salt and pepper to taste

30ml (2tbsp) parsley, chopped 4 thick slices French bread 50g (2oz) cheese, grated

1Place the onion and oil in a bowl, mix well and heat on 100P for 1 minute.

2Stir in the flour to make a paste and gradually add stock. Season and add the parsley.

3Cover the bowl and cook on 70P for 18 minutes.

4Pour the soup into serving bowls, submerge bread and sprinkle generously with cheese.

5Heat on 70P for 2 minutes, until the cheese has melted.

Variation:

Lentil and bacon soup: Make as above. After Stage 2, add 50g (2oz) cooked lentils and 2 rashers of bacon (cooked and chopped). Omit the French bread and grated cheese.

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Contents Microwave Oven with Grill 654M O/M & C/B 05/04/2001 1058 Page B Contents Accessories Oven and AccessoriesDigital Display Control PanelBUILDING-IN-KIT InstallationThis oven is not designed to be built-in to a kitchen unit IMPORTANT! Electrical ConnectionMaff Heating Category Important Safety InstructionsOven Use To Check the Power Level Microwave Power LevelsMicrowaving IntroductionDelay START/CLOCK SET Setting the ClockBefore Operation Opening and closing the door HOW to Operate the OvenStarting the oven Stopping the ovenDual Grilling GrillingTo grill for 8 minutes OncePress the Roast Pork key once to select cooking from frozen Express COOK/EXPRESS DefrostX1x11 Press the START/AUTO Minute key to start cooking X1x11Weight Range Express COOK/EXPRESS Defrost ChartsExpress Cook Menu Weight Range Cooking Procedure Foil for 10 minutesExpress Defrost Menu Weight Range Cooking Procedure Express Defrost ChartStand, wrapped in foil, for 15-30 minutes until evenly Select the menu required Auto CookPress the START/AUTO Minute key to start cooking Menu Weight Range Cooking Procedure Auto Cook Chart6kg Section Chicken gratin Total weight of all ingredients Menu Weight Cooking ProcedureMeal in ONE Pasta Dish- includes ApproxMultiple Sequence Cooking Convenient FunctionsDual Grill StageConvenient Functions Microwave PowerLess and More START/AUTO Minute pad is pressedEnter the cooking time by pressing the 10 MIN key four times Delay StartTimer key once By pressing the 1 MIN Kitchen TimerWeight Conversion Press the Kitchen Enter the desired time Press the StartCookware Suitable for Microwaving Suitable CookwareYES YES/NO Stir, turn & stand Initial and final temperature of foodFood Handling & Preparation Advice for CookingAdvice for Reheating Advice for Defrosting Introduction ContentsFood Micro Method Standing Time Power LevelFood Cooking Method Standing Time Power LevelDried Pasta Method StandingFresh Pasta Chilled EggsMode Food Cooking Micro Method Standing TimeDual Grill Chart Time Mode Pasta Quorn Bolognese Pasta BologneseFish Risotto Vegetable Risotto Beef RisottoFish Gratin Spinach Gratin Chicken Gratin2tsp dried basil 2tsp mustard powderMushroom Soup Tomato & Orange SoupFrench Onion Soup Cover the bowl and cook on 70P for 18 minutesTrout with Orange & Almonds Poached Salmon with Mustard SauceFish PIE PaellaMoussaka StroganoffCasserole Ideal served on a bed of tagliatelle or riceHoneyed Chicken Turkey FricasseeChicken Cacciatore Chicken & Broccoli BakeCheesy Jackets Bean CasserolePizza with Salami & Mushrooms Chocolate Brownies Moist Carrot CakeSponge Pudding Keep refrigeratedRich Flapjack Fruit CrumbleStrawberry JAM White SauceTroubleshooting Cleaning and MaintenanceOven Interior Outer CabinetTo Replace the Mains Plug Conditions of the Guarantee GuaranteeCustomer Information Centre 274277 office hours Ireland 01 676 0648 office hours654M O/M & C/B 05/04/2001 1102 TINS-A258URR0
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