Sharp R-654M Spinach Gratin Chicken Gratin, Fish Gratin, 2tsp dried basil, 2tsp mustard powder

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R-654M O/M & C/B 05/04/2001 11:01 Page 34

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RECIPES FOR MEAL IN ONE MENUS


d-3 GRATIN
SPINACH GRATIN			CHICKEN GRATIN
Serves 4			Serves 4
55g	(2oz) onion, sliced		55g (2oz) onion, sliced
2 cloves garlic, crushed			2 cloves garlic, crushed
225g (3oz) cooked spinach, chopped			340g (12oz) cooked chicken, chopped
55g	(2oz) celery, sliced		95g (4oz) courgettes, sliced
55g	(2oz) yellow peppers, sliced		300g (12oz) canned, chopped tomatoes
95g	(4oz) courgettes, sliced		2.5ml (	1/
				2tsp) dried basil
300g (12oz) canned, chopped tomatoes			2.5ml (	1/
				2tsp) mustard powder
2.5ml (		1/	salt and pepper to taste
		2tsp) dried basil
2.5ml (		1/	450g (1lb) cooked potatoes, sliced
		2tsp) mustard powder
salt and pepper to taste			95g (4oz) Double Gloucester cheese, grated
450g (1lb) cooked potatoes, sliced			2 eggs (size 3)
95g	(4oz) Double Gloucester cheese, grated		110ml (4fl.oz) single cream

2 eggs (size 3)

110ml (4fl.oz) single cream

FISH GRATIN

Serves 4

55g (2oz) onion, sliced

2 cloves garlic, crushed

340g (13oz) cooked whtie fish fillet, chopped

95g (4oz) courgettes, sliced

300g (12oz) canned, chopped tomatoes 2.5ml (1/2tsp) dried basil

2.5ml (1/2tsp) mustard powder salt and pepper to taste

450g (1lb) cooked potatoes, sliced

95g (4oz) Double Gloucester cheese, grated

2 eggs (size 3)

110ml (4fl.oz) single cream

1Mix all ingredients together in a bowl except, potatoes, cheese, eggs and cream.

2Place half of this mixture in the bottom of a round pyrex dish (24cm diameter x 4cm).

3Layer half the potatoes on top and sprinkle with half the cheese.

4Repeat with the remaining mixture, finishing with a layer of potatoes.

5Mix the eggs and cream together and pour over the gratin. Sprinkle with the remaining cheese.

6Place on the turntable and cook using MEAL IN ONE “Gratin” key.

NOTES:

•The above recipes are ideal for using leftovers from meals such as roast chicken. We recommend to chill chicken and fish before using in the recipes.

•Canned potatoes can be used in place of cooking fresh potatoes. Canned or frozen spinach can be used in place of cooking fresh spinach.

•PLEASE ENSURE WHERE STATED, THESE INGREDIENTS ARE COOKED BEFORE USING THEM IN GRATIN.

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Contents Microwave Oven with Grill 654M O/M & C/B 05/04/2001 1058 Page B Contents Oven and Accessories AccessoriesControl Panel Digital DisplayInstallation BUILDING-IN-KITThis oven is not designed to be built-in to a kitchen unit IMPORTANT! Electrical ConnectionImportant Safety Instructions Maff Heating CategoryOven Use Microwave Power Levels To Check the Power LevelMicrowaving IntroductionSetting the Clock Delay START/CLOCK SETBefore Operation HOW to Operate the Oven Opening and closing the doorStarting the oven Stopping the ovenGrilling Dual GrillingTo grill for 8 minutes OnceExpress COOK/EXPRESS Defrost Press the Roast Pork key once to select cooking from frozenX1x11 Press the START/AUTO Minute key to start cooking X1x11Express COOK/EXPRESS Defrost Charts Weight RangeExpress Cook Menu Weight Range Cooking Procedure Foil for 10 minutesExpress Defrost Chart Express Defrost Menu Weight Range Cooking ProcedureStand, wrapped in foil, for 15-30 minutes until evenly Auto Cook Select the menu requiredPress the START/AUTO Minute key to start cooking Auto Cook Chart Menu Weight Range Cooking ProcedureMenu Weight Cooking Procedure 6kg Section Chicken gratin Total weight of all ingredientsMeal in ONE Pasta Dish- includes ApproxConvenient Functions Multiple Sequence CookingDual Grill StageMicrowave Power Convenient FunctionsLess and More START/AUTO Minute pad is pressedDelay Start Enter the cooking time by pressing the 10 MIN key four timesKitchen Timer Timer key once By pressing the 1 MINWeight Conversion Press the Kitchen Enter the desired time Press the StartSuitable Cookware Cookware Suitable for MicrowavingYES Stir, turn & stand Initial and final temperature of food YES/NOAdvice for Cooking Food Handling & PreparationAdvice for Reheating Advice for Defrosting Contents IntroductionMicro Method Standing Time Power Level FoodMethod Standing Time Power Level Food CookingMethod Standing Dried PastaFresh Pasta Chilled EggsFood Cooking Micro Method Standing Time ModeDual Grill Chart Time Mode Pasta Bolognese Pasta Quorn BologneseBeef Risotto Fish Risotto Vegetable RisottoSpinach Gratin Chicken Gratin Fish Gratin2tsp dried basil 2tsp mustard powderTomato & Orange Soup Mushroom SoupFrench Onion Soup Cover the bowl and cook on 70P for 18 minutesPoached Salmon with Mustard Sauce Trout with Orange & AlmondsFish PIE PaellaStroganoff MoussakaCasserole Ideal served on a bed of tagliatelle or riceTurkey Fricassee Honeyed ChickenChicken Cacciatore Chicken & Broccoli BakeBean Casserole Cheesy JacketsPizza with Salami & Mushrooms Moist Carrot Cake Chocolate BrowniesSponge Pudding Keep refrigeratedFruit Crumble Rich FlapjackStrawberry JAM White SauceCleaning and Maintenance TroubleshootingOven Interior Outer CabinetTo Replace the Mains Plug Guarantee Conditions of the GuaranteeCustomer Information Centre 274277 office hours Ireland 01 676 0648 office hours654M O/M & C/B 05/04/2001 1102 TINS-A258URR0