Website: http://www.sharp.co.uk/support | Help Line: 08705 274277 (office hours) |
CONVENIENT FUNCTIONS
3. LESS () and MORE ( ):
The LESS ( ) and MORE ( ) keys allow you to cook/defrost food for more or less time than the preset programmes.
For Example: If you prefer Baked Potatoes which are cooked but still firm, use the LESS ( ) key.
Alternatively, if you prefer Baked Potatoes softer, use the MORE ( ) key.
•TO USE LESS AND MORE WITH EXPRESS COOK / EXPRESS DEFROST / AUTO COOK
Press the LESS ( ) / MORE ( ) key before pressing the START/AUTO MINUTE key.
•TO USE LESS AND MORE WITH MEAL IN ONE
Press the LESS ( ) / MORE ( ) within 2 seconds after pressing the desired MEAL IN ONE key.
If you select MORE, the display will show . Alternatively, you select LESS, the display will
show .
Some menus cannot use the LESS function. If you select LESS for them, | will appear when the |
START/AUTO MINUTE pad is pressed. |
|
NOTE: To cancel LESS ( ) / MORE ( ), simply press the same key again.
To change MORE to LESS simply press the LESS ( ) key.
To change LESS to MORE press the MORE ( ) key.
•TO USE LESS AND MORE WITH MANUAL COOKING
Press the LESS ( ) or MORE ( ) key to decrease or increase the cooking or defrosting time in multiples of 1 minute whilst the oven is in use. The overall cooking time can be increased to a maximum of 99 minutes.
Example: To cook on 50P for 10 minutes and then decrease the cooking time by 2 minutes:
1.To input the time press the 10 MIN key once.
2. To input the power press the | 3. Press the START/AUTO |
MICROWAVE POWER | MINUTE key once to start |
LEVEL key three times. | cooking. |
x1 | x3 | x1 |
|
STIR TURN KG•LB GRILL MICRO COOK | STIR TURN KG•LB GRILL MICRO COOK | STIR TURN KG•LB GRILL MICRO COOK |
4.To reduce the time by 2 minutes press the LESS key twice.
Cooking time is reduced by two minutes and continues to count down, for example:
x2 |
|
|
|
|
STIR TURN KG•LB GRILL MICRO COOK |
NOTE: If you use this function for EXPRESS COOK, EXPRESS DEFROST, AUTO COOK and MEAL IN ONE, the food may be overcooked or undercooked.
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