Sharp R-654M Moist Carrot Cake, Chocolate Brownies, Sponge Pudding, Keep refrigerated

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R-654M O/M & C/B 05/04/2001 11:01 Page 40

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RECIPES

MOIST CARROT CAKE

Serves 4-6

Preparation time - 12 - 14 minutes 150ml (1/4pint) sunflower oil 225g (8oz) brown sugar

3 eggs (size 3)

175g (6oz) self raising flour 5ml (1tsp) bicarbonate of soda 10ml (2tsp) cinnamon

175g (6oz) carrot, grated

100g (4oz) walnut halves, chopped TOPPING: 225g (8oz) low fat cream cheese

grated rind of 1 lemon/5ml (1tsp) lemon juice 30ml (2tbsp) icing sugar

25g (1oz) walnuts, chopped to sprinkle

CHOCOLATE BROWNIES

Serves 6-8

Preparation time - 10 - 12 minutes 225g (8oz) margarine

225g (8oz) caster sugar 7.5ml (11/2tsp) vanilla essence 4 eggs (size 3), beaten 100g (4oz) plain flour

50g (2oz) cocoa powder 2.5ml (1/2tsp) baking powder

75g (3oz) walnuts, roughly chopped

1Beat together the oil, sugar and eggs, until well mixed. Fold in flour, bicarbonate of soda, and cinnamon. Add carrots and walnuts and mix well.

2Pour cake mixture into a greased, lined 20.4cm (8”) soufflé dish. Cook on 50P for 24 minutes, until firm to the touch and a skewer comes out clean. Allow to cool before decorating.

3To prepare the topping, combine the cream cheese, lemon rind, lemon juice and icing sugar until smooth. Spread evenly over the top of the cake and sprinkle with the walnuts.

Keep refrigerated.

1Combine margarine, sugar, vanilla essence and eggs, until smooth.

2Stir in remaining ingredients.

3Grease and line a square 20.4cm (8”) dish. Spoon in the mixture and smooth the surface.

4Cook on 50P for 24 minutes, until firm to the touch.

SPONGE PUDDING

Serves 4-6

Preparation time - 6 - 7 minutes 100g (4oz) margarine

100g (4oz) caster sugar

2 eggs (size 3), beaten

100g (4oz) self raising flour 15ml (1tbsp) water

60ml (4tbsp) jam or syrup to cover top

1Line base of 1.2 litre pudding basin with kitchen paper.

2Cream margarine and sugar until light and fluffy.

3Beat in eggs, fold in the flour and stir in the water.

4Spoon the mixture into prepared basin and smooth the surface. Cook on 100P for 5 - 6 minutes. Allow to cool before turning out.

5Place jam or syrup in a bowl, heat on 100P for 1 minute until runny and pour over pudding.

Variations:

Chocolate Sponge: Reduce self raising flour to 50g (2oz) and add 50g (2oz) Cocoa Powder at stage 3.

Sultana Sponge: Add 75g (3oz) Sultanas at stage 3.

Sponge Cake: At stage 1, line base of 17.8cm (7”) cake dish with kitchen paper. Omit stage 5.

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Contents Microwave Oven with Grill 654M O/M & C/B 05/04/2001 1058 Page B Contents Oven and Accessories AccessoriesControl Panel Digital DisplayThis oven is not designed to be built-in to a kitchen unit InstallationBUILDING-IN-KIT IMPORTANT! Electrical ConnectionImportant Safety Instructions Maff Heating CategoryOven Use Microwaving Microwave Power LevelsTo Check the Power Level IntroductionSetting the Clock Delay START/CLOCK SETBefore Operation Starting the oven HOW to Operate the OvenOpening and closing the door Stopping the ovenTo grill for 8 minutes GrillingDual Grilling OnceX1x11 Press the START/AUTO Minute key to start cooking Express COOK/EXPRESS DefrostPress the Roast Pork key once to select cooking from frozen X1x11Express Cook Menu Weight Range Cooking Procedure Express COOK/EXPRESS Defrost ChartsWeight Range Foil for 10 minutesExpress Defrost Chart Express Defrost Menu Weight Range Cooking ProcedureStand, wrapped in foil, for 15-30 minutes until evenly Auto Cook Select the menu requiredPress the START/AUTO Minute key to start cooking Auto Cook Chart Menu Weight Range Cooking ProcedureMeal in ONE Menu Weight Cooking Procedure6kg Section Chicken gratin Total weight of all ingredients Pasta Dish- includes ApproxDual Grill Convenient FunctionsMultiple Sequence Cooking StageLess and More Microwave PowerConvenient Functions START/AUTO Minute pad is pressedDelay Start Enter the cooking time by pressing the 10 MIN key four timesWeight Conversion Kitchen TimerTimer key once By pressing the 1 MIN Press the Kitchen Enter the desired time Press the StartSuitable Cookware Cookware Suitable for MicrowavingYES Stir, turn & stand Initial and final temperature of food YES/NOAdvice for Cooking Food Handling & PreparationAdvice for Reheating Advice for Defrosting Contents IntroductionMicro Method Standing Time Power Level FoodMethod Standing Time Power Level Food CookingFresh Pasta Chilled Method StandingDried Pasta EggsFood Cooking Micro Method Standing Time ModeDual Grill Chart Time Mode Pasta Bolognese Pasta Quorn BologneseBeef Risotto Fish Risotto Vegetable Risotto2tsp dried basil Spinach Gratin Chicken GratinFish Gratin 2tsp mustard powderFrench Onion Soup Tomato & Orange SoupMushroom Soup Cover the bowl and cook on 70P for 18 minutesFish PIE Poached Salmon with Mustard SauceTrout with Orange & Almonds PaellaCasserole StroganoffMoussaka Ideal served on a bed of tagliatelle or riceChicken Cacciatore Turkey FricasseeHoneyed Chicken Chicken & Broccoli BakeBean Casserole Cheesy JacketsPizza with Salami & Mushrooms Sponge Pudding Moist Carrot CakeChocolate Brownies Keep refrigeratedStrawberry JAM Fruit CrumbleRich Flapjack White SauceOven Interior Cleaning and MaintenanceTroubleshooting Outer CabinetTo Replace the Mains Plug Customer Information Centre GuaranteeConditions of the Guarantee 274277 office hours Ireland 01 676 0648 office hours654M O/M & C/B 05/04/2001 1102 TINS-A258URR0
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