Sharp R-654M Stroganoff, Moussaka, Casserole, Ideal served on a bed of tagliatelle or rice

Page 39

R-654M O/M & C/B 05/04/2001 11:01 Page 37

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

 

RECIPES

STROGANOFF

Serves 4

Preparation time - 10 - 12 minutes 800g (13/4 lb) rump steak, cut into strips 50g (2oz) plain flour

salt and pepper to taste

125g (5oz) onion, finely chopped 30ml (2tbsp) tomato purée 450ml (3/4 pint) hot beef stock 150ml (1/4 pint) white wine

30ml (2tbsp) cornflour blended with water 100g (4oz) mushrooms, thinly sliced 150ml (1/4 pint) soured cream

MOUSSAKA

Serves 6

Preparation time - 45 minutes

450g (1lb) aubergines, thinly sliced 30ml (2tbsp) olive oil

225g (8oz) onion, chopped

15ml (1tbsp) fresh parsley, chopped 2 cloves garlic, crushed

350g (13 oz) minced lamb 150ml (1/4 pint) hot stock

400g (14oz) canned chopped tomatoes 30ml (2tbsp) tomato purée

salt and pepper to taste

300ml (1/2 pint) cheese sauce (See Page 38) 200g (7oz) cheese, grated

CASSEROLE

Serves 4

Preparation time - 15 minutes 60ml (4tbsp) plain flour 7.5ml (11/2tsp) salt

7.5ml (11/2tsp) pepper

15ml (1tbsp) dried mixed herbs 500g (1lb2oz) braising steak, diced 3 streaky bacon rashers, chopped 25g (1oz) butter

100g (4oz) carrot, sliced

300g (11oz) baby onions (whole) 200ml (7fl.oz) hot beef stock 200ml (7fl.oz) red wine

50g (2oz) button mushrooms, sliced

1Toss the steak in the flour, salt and pepper, until evenly coated.

2Place the steak, remaining flour, onion, tomato purée, stock and wine in a casserole dish. Cover and cook on 50P for 30 minutes. Stir 2-3 times during cooking.

3Stir in cornflour, mushrooms and cream. Leave uncovered and cook on 50P for 8 minutes.

Ideal served on a bed of tagliatelle or rice.

1Sprinkle aubergines with salt and leave to drain on kitchen paper for 30 minutes. Heat 15ml (1tbsp) olive oil, onions, parsley and garlic on 100P for 30 sec. Stir in meat, mix well and cook on 100P for 4-5 minutes, stirring twice.

2Add stock, tomatoes, purée and seasoning. Stir well and cook on 100P for 8 minutes.

3Rinse salt from aubergines and pat dry with kitchen paper. Place in a bowl with remaining oil. Cover and cook on 100P for 4 minutes.

4Use 2/3 of the aubergines to cover bottom and sides of a 1.5 litre casserole dish. Add meat and top with remaining aubergines.

5Pour the sauce over the aubergines and sprinkle with the cheese.

6Cook on 50P for 15 minutes and DUAL GRILL 50P for 10 minutes.

1Mix together the flour, salt, pepper and herbs. Toss the beef and bacon in the seasoned flour until well coated.

2Heat the butter in a casserole dish on 100P for 30 seconds. Stir in the braising steak, bacon, carrot and onions.

3Add the beef stock, wine and mushrooms. Stir well and cover. Cook on 30P for 50 minutes. Leave to stand for 5 minutes before serving, so that the meal relaxes to improve the texture.

37

Page 38 Page 40
Image 39
Page 38 Page 40
Contents Microwave Oven with Grill 654M O/M & C/B 05/04/2001 1058 Page B Contents Accessories Oven and AccessoriesDigital Display Control PanelIMPORTANT! Electrical Connection InstallationBUILDING-IN-KIT This oven is not designed to be built-in to a kitchen unitImportant Safety Instructions Maff Heating CategoryOven Use Introduction Microwave Power LevelsTo Check the Power Level MicrowavingSetting the Clock Delay START/CLOCK SETBefore Operation Stopping the oven HOW to Operate the OvenOpening and closing the door Starting the ovenOnce GrillingDual Grilling To grill for 8 minutesX1x11 Express COOK/EXPRESS DefrostPress the Roast Pork key once to select cooking from frozen X1x11 Press the START/AUTO Minute key to start cookingFoil for 10 minutes Express COOK/EXPRESS Defrost ChartsWeight Range Express Cook Menu Weight Range Cooking ProcedureExpress Defrost Chart Express Defrost Menu Weight Range Cooking ProcedureStand, wrapped in foil, for 15-30 minutes until evenly Auto Cook Select the menu requiredPress the START/AUTO Minute key to start cooking Menu Weight Range Cooking Procedure Auto Cook ChartPasta Dish- includes Approx Menu Weight Cooking Procedure6kg Section Chicken gratin Total weight of all ingredients Meal in ONEStage Convenient FunctionsMultiple Sequence Cooking Dual GrillSTART/AUTO Minute pad is pressed Microwave PowerConvenient Functions Less and MoreEnter the cooking time by pressing the 10 MIN key four times Delay StartPress the Kitchen Enter the desired time Press the Start Kitchen TimerTimer key once By pressing the 1 MIN Weight ConversionSuitable Cookware Cookware Suitable for MicrowavingYES YES/NO Stir, turn & stand Initial and final temperature of foodFood Handling & Preparation Advice for CookingAdvice for Reheating Advice for Defrosting Introduction ContentsFood Micro Method Standing Time Power LevelFood Cooking Method Standing Time Power LevelEggs Method StandingDried Pasta Fresh Pasta ChilledMode Food Cooking Micro Method Standing TimeDual Grill Chart Time Mode Pasta Quorn Bolognese Pasta BologneseFish Risotto Vegetable Risotto Beef Risotto2tsp mustard powder Spinach Gratin Chicken GratinFish Gratin 2tsp dried basilCover the bowl and cook on 70P for 18 minutes Tomato & Orange SoupMushroom Soup French Onion SoupPaella Poached Salmon with Mustard SauceTrout with Orange & Almonds Fish PIEIdeal served on a bed of tagliatelle or rice StroganoffMoussaka CasseroleChicken & Broccoli Bake Turkey FricasseeHoneyed Chicken Chicken CacciatoreBean Casserole Cheesy JacketsPizza with Salami & Mushrooms Keep refrigerated Moist Carrot CakeChocolate Brownies Sponge PuddingWhite Sauce Fruit CrumbleRich Flapjack Strawberry JAMOuter Cabinet Cleaning and MaintenanceTroubleshooting Oven InteriorTo Replace the Mains Plug 274277 office hours Ireland 01 676 0648 office hours GuaranteeConditions of the Guarantee Customer Information Centre654M O/M & C/B 05/04/2001 1102 TINS-A258URR0
Top Page Image Contents