Sharp R-654M operation manual Dual Grill Chart

Page 32

R-654M O/M & C/B 05/04/2001 11:01 Page 30

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

DUAL GRILLCHART

FOOD

COOKING

METHOD

COOKING

 

TIME

 

MODE

Beef rare

12-13 Minutes

Place fat side down in a flan dish on the turntable. Calculate the

 

per 450g (1lb)

cooking time.

 

 

Use sequence programming:

 

 

Stage 1: Cook on 50P for first half of cooking time. Turn over,

 

 

remove juices.

 

 

Stage 2: Cook on 50P for second half of cooking time.

 

 

Stage 3: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes

 

 

of cooking time.

 

 

Stand for 10 minutes after cooking.

Beef/Lamb

14-15 Minutes

As above.

medium

per 450g (1lb)

 

Beef/Lamb

18-19 Minutes

As above.

(Well done)

per 450g (1lb)

 

Pork

21-22 Minutes

Place fat side down in a flan dish on the turntable. Calculate the

 

per 450g (1lb)

cooking time.

 

 

Stage 1: Cook on 50P throughout, apart from the last 10

 

 

minutes. Turn over, remove juices halfway through Stage 1.

 

 

Stage 2: Cook on DUAL GRILL, 50P for the final 6-8 minutes of

 

 

cooking time. Stand for 10 minutes after cooking.

Poultry

13-15 Minutes

Place breast side down in a flan dish on the turntable. Calculate

(Max. 1.8kg

per 450g (1lb)

the cooking time.

4lb)

 

Use sequence programming.

 

 

Stage 1: Cook on 100P throughout, apart from the last 6-8

 

 

minutes. Turn over, remove juices halfway through Stage 1.

 

 

Stage 2: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes

 

 

of cooking time.

 

 

Stand for 10 minutes after cooking.

Chicken

13-15 Minutes

Place best side down in a flan dish on the rack. Calculate the

Portions

per 450g (1lb)

cooking time.

 

 

Use Multiple Sequence cooking. (Page 16).

 

 

Stage 1: Cook on 100P throughout cooking time, apart from

 

 

the last 6 - 8 minutes. Turn over, remove juices halfway through

 

 

Stage 1.

 

 

Stage 2: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes

 

 

of cooking time.

 

 

Stand for 5 minutes after cooking.

Pork chops

15-16 Minutes

Place in a flan dish on the rack. Turn over halfway through

(with bone)

per 450g (1lb)

cooking. Stand for 3 - 4 minutes after cooking.

 

chops

 

Lamb chops

15 Minutes

As above.

& Boneless

per 450g (1lb)

 

Pork Chops

chops

 

Sausage

12 Minutes

Place in a flan dish on the rack. Turn over after halfway through

(thick)

per 450g (1lb)

cooking. Stand for 2 - 3 minutes after cooking.

 

sausages

 

Beefburgers

9-10 Minutes

As above.

(frozen)

per 450g (1lb)

 

 

beefburgers

 

 

 

 

Stage 1:

50 P

Stage 2:

50 P.

Stage 3:

DUAL GRILL.

50P.

As above

As above

Stage 1:

50 P

Stage 2:

DUAL

GRILL.

50 P.

Stage 1:

100 P.

Stage 2:

DUAL

GRILL.

50 P.

Stage 1:

100 P.

Stage 2:

DUAL

GRILL.

50 P.

DUAL GRILL. 50 P.

DUAL GRILL. 50 P.

DUAL GRILL. 50 P.

DUAL GRILL. 30 P.

NOTE:

•Chilled foods are cooked from 5°C.

•Frozen foods are cooked from -18°C.

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Contents Microwave Oven with Grill 654M O/M & C/B 05/04/2001 1058 Page B Contents Oven and Accessories AccessoriesControl Panel Digital DisplayInstallation BUILDING-IN-KITThis oven is not designed to be built-in to a kitchen unit IMPORTANT! Electrical ConnectionOven Use Important Safety InstructionsMaff Heating Category Microwave Power Levels To Check the Power LevelMicrowaving IntroductionBefore Operation Setting the ClockDelay START/CLOCK SET HOW to Operate the Oven Opening and closing the doorStarting the oven Stopping the ovenGrilling Dual GrillingTo grill for 8 minutes OnceExpress COOK/EXPRESS Defrost Press the Roast Pork key once to select cooking from frozenX1x11 Press the START/AUTO Minute key to start cooking X1x11Express COOK/EXPRESS Defrost Charts Weight RangeExpress Cook Menu Weight Range Cooking Procedure Foil for 10 minutesStand, wrapped in foil, for 15-30 minutes until evenly Express Defrost ChartExpress Defrost Menu Weight Range Cooking Procedure Press the START/AUTO Minute key to start cooking Auto CookSelect the menu required Auto Cook Chart Menu Weight Range Cooking ProcedureMenu Weight Cooking Procedure 6kg Section Chicken gratin Total weight of all ingredientsMeal in ONE Pasta Dish- includes ApproxConvenient Functions Multiple Sequence CookingDual Grill StageMicrowave Power Convenient FunctionsLess and More START/AUTO Minute pad is pressedDelay Start Enter the cooking time by pressing the 10 MIN key four timesKitchen Timer Timer key once By pressing the 1 MINWeight Conversion Press the Kitchen Enter the desired time Press the StartYES Suitable CookwareCookware Suitable for Microwaving Stir, turn & stand Initial and final temperature of food YES/NOAdvice for Cooking Food Handling & PreparationAdvice for Reheating Advice for Defrosting Contents IntroductionMicro Method Standing Time Power Level FoodMethod Standing Time Power Level Food CookingMethod Standing Dried PastaFresh Pasta Chilled EggsFood Cooking Micro Method Standing Time ModeDual Grill Chart Time Mode Pasta Bolognese Pasta Quorn BologneseBeef Risotto Fish Risotto Vegetable RisottoSpinach Gratin Chicken Gratin Fish Gratin2tsp dried basil 2tsp mustard powderTomato & Orange Soup Mushroom SoupFrench Onion Soup Cover the bowl and cook on 70P for 18 minutesPoached Salmon with Mustard Sauce Trout with Orange & AlmondsFish PIE PaellaStroganoff MoussakaCasserole Ideal served on a bed of tagliatelle or riceTurkey Fricassee Honeyed ChickenChicken Cacciatore Chicken & Broccoli BakePizza with Salami & Mushrooms Bean CasseroleCheesy Jackets Moist Carrot Cake Chocolate BrowniesSponge Pudding Keep refrigeratedFruit Crumble Rich FlapjackStrawberry JAM White SauceCleaning and Maintenance TroubleshootingOven Interior Outer CabinetTo Replace the Mains Plug Guarantee Conditions of the GuaranteeCustomer Information Centre 274277 office hours Ireland 01 676 0648 office hours654M O/M & C/B 05/04/2001 1102 TINS-A258URR0
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