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RECIPES FOR MEAL IN ONE MENUS
PASTA BOLOGNESE
Serves 4
75g (3oz) onion, finely chopped
50g (2oz) celery, finely chopped
2 cloves garlic, crushed
1 bay leaf
200g (7oz) canned, chopped tomatoes 15ml (1tbsp) tomato puree
300g (11oz) lean minced beef 5ml (1tsp) dried mixed herbs 150ml (1/4pint) red wine 450ml (3/4pint) hot beef stock salt and pepper to taste
150g (51/2oz) dried pasta
PASTA “QUORN” BOLOGNESE
Serves 4
75g (3oz) onion, finely chopped
50g (2oz) celery, finely chopped
2 cloves garlic, crushed
1 bay leaf
200g (7oz) canned, chopped tomatoes 15ml (1tbsp) tomato puree
300g (1lb) Quorn mince 5ml (1tsp) dried mixed herbs 150ml (1/4 pint) red wine
450ml (3/4pint) hot vegetable stock salt and pepper to taste
150g (51/2oz) dried pasta
1Place all ingredients into a 2.5L casserole dish and mix well.
2Place on the turntable. Do not cover.
3Cook using MEAL IN ONE “Pasta Dish” key.
4Stir when the oven indicates and again at the end of cooking.
NOTE:
•Use standard pasta (uncooked).
•“Quick cook” pasta is not recommended for use in the above recipes.
•“Quorn” mince can be used from frozen or fresh.
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