Sharp R-654M operation manual Advice for Reheating

Page 25

R-654M O/M & C/B 05/04/2001 11:00 Page 23

Website: http://www.sharp.co.uk/support	Help Line: 08705 274277 (office hours)
	ADVICE FOR REHEATING

WARNINGS:

Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the container and may cause burns.

•Remove food from foil or metal containers before reheating.

•Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container.

•To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or fat content, for example, Mince pies or Christmas pudding.

•Canned Potatoes should not be heated in the microwave oven, follow the manufactuers’ instructions on the can.

Plated meals	Remove any poultry or meat portions, reheat
	these separately, see below. Place smaller items of
	food to the centre of the plate, larger and thicker foods
	to the edge. Cover with vented microwave cling film
	and reheat on 50P, stir/rearrange halfway through
	reheating. Ensure food is thoroughly reheated before
	serving.
Casseroles	Cover with vented microwave cling film or suitable lid,
	reheat on 50P. Stir frequently to ensure even
	reheating.
Poultry portions	Place thickest parts of the portions on the outside of the
	dish, cover with vented microwave cling film and
	reheat on 70P. Turn over halfway through. NOTE:
	Ensure poultry is thoroughly reheated, before
	serving.
Sliced meat	Cover with vented microwave cling film and reheat on
	50P. Rearrange at least once to ensure even reheating.
	NOTE: Ensure meat is thoroughly reheated before
	serving.

Pies

Vegetables

Place pies in a flan dish. Reheat meat pies on 70P and fruit pies on 50P.

Cover with vented microwave cling film or suitable lid and reheat on 50P. Stir at least once during reheating.

23

Image 25

Contents Microwave Oven with Grill 654M O/M & C/B 05/04/2001 1058 Page B Contents Accessories Oven and AccessoriesDigital Display Control PanelBUILDING-IN-KIT InstallationThis oven is not designed to be built-in to a kitchen unit IMPORTANT! Electrical ConnectionMaff Heating Category Important Safety InstructionsOven Use To Check the Power Level Microwave Power LevelsMicrowaving IntroductionDelay START/CLOCK SET Setting the ClockBefore Operation Opening and closing the door HOW to Operate the OvenStarting the oven Stopping the ovenDual Grilling GrillingTo grill for 8 minutes OncePress the Roast Pork key once to select cooking from frozen Express COOK/EXPRESS DefrostX1x11 Press the START/AUTO Minute key to start cooking X1x11Weight Range Express COOK/EXPRESS Defrost ChartsExpress Cook Menu Weight Range Cooking Procedure Foil for 10 minutesExpress Defrost Menu Weight Range Cooking Procedure Express Defrost ChartStand, wrapped in foil, for 15-30 minutes until evenly Select the menu required Auto CookPress the START/AUTO Minute key to start cooking Menu Weight Range Cooking Procedure Auto Cook Chart6kg Section Chicken gratin Total weight of all ingredients Menu Weight Cooking ProcedureMeal in ONE Pasta Dish- includes ApproxMultiple Sequence Cooking Convenient FunctionsDual Grill StageConvenient Functions Microwave PowerLess and More START/AUTO Minute pad is pressedEnter the cooking time by pressing the 10 MIN key four times Delay StartTimer key once By pressing the 1 MIN Kitchen TimerWeight Conversion Press the Kitchen Enter the desired time Press the StartCookware Suitable for Microwaving Suitable CookwareYES YES/NO Stir, turn & stand Initial and final temperature of foodFood Handling & Preparation Advice for CookingAdvice for Reheating Advice for Defrosting Introduction ContentsFood Micro Method Standing Time Power LevelFood Cooking Method Standing Time Power LevelDried Pasta Method StandingFresh Pasta Chilled EggsMode Food Cooking Micro Method Standing TimeDual Grill Chart Time Mode Pasta Quorn Bolognese Pasta BologneseFish Risotto Vegetable Risotto Beef RisottoFish Gratin Spinach Gratin Chicken Gratin2tsp dried basil 2tsp mustard powderMushroom Soup Tomato & Orange SoupFrench Onion Soup Cover the bowl and cook on 70P for 18 minutesTrout with Orange & Almonds Poached Salmon with Mustard SauceFish PIE PaellaMoussaka StroganoffCasserole Ideal served on a bed of tagliatelle or riceHoneyed Chicken Turkey FricasseeChicken Cacciatore Chicken & Broccoli BakeCheesy Jackets Bean CasserolePizza with Salami & Mushrooms Chocolate Brownies Moist Carrot CakeSponge Pudding Keep refrigeratedRich Flapjack Fruit CrumbleStrawberry JAM White SauceTroubleshooting Cleaning and MaintenanceOven Interior Outer CabinetTo Replace the Mains Plug Conditions of the Guarantee GuaranteeCustomer Information Centre 274277 office hours Ireland 01 676 0648 office hours654M O/M & C/B 05/04/2001 1102 TINS-A258URR0