Sharp R-350E operation manual Reheat Menu, P S, V E R

Page 12

Reheat Menu

DINNER CASSEROLE SOUP PLATE

PIZZA BEVERAGE PIE

Follow the details provided in REHEAT MENU MENU GUIDE on page 4 in the cooking guides.

* Suppose you want to reheat 2 cups of Beverage.

Step

Procedure

Pad Order

Display

Press the REHEAT MENU pad for

BEVERAGE

H O W

M A N Y

BEVERAGE.

C U P S

Select number of serves.

1 2 3 4 5 6 7 8

If you required a cooking hint, press

HELP

D O

N O T

1 2 3 4 5 6 7 8

the HELP pad.

C O V E R

Press the INSTANT COOK/START

INSTANT COOK

2 3 5

pad.

START

1 2 3 4 5 6 7 8

The cooking time will begin counting

down to zero. When it reaches zero,

the oven will "beep".

STIR, ENJOY will be displayed re-

peatedly.

You can get a cooking hint whenever HELP is lit in the display. See page 16.

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Contents Operationmanual Cookbook For Location Enquiries Within For Products Purchased Regarding YourLocal Or Call CallContents Page Special Notes DON’TInstallation Instructions Oven DiagramOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting StartedManual Operations Microwave Time CookingD I U M Sequence Cooking Instant CookWithin three minutes of closing the door Automatic Operations Convenience MealsR V E S Reheat Menu P SV E R Information Cook A S TI E L D T H G E S I LExpress Defrost I C K E NL L E T S L L E T S A R T E C E SEasy Defrost I E L DStand COVERED, 5-50 MIN Foil Other Convenient Features Help FeatureT O A R T C K M OStep Procedure Pad Order Display Press the number 2 pad Step Procedure Pad Order Display Press the STOP/CLEAR padPress the Instant COOK/START PadDemonstration Mode M O D ELess/More Setting R EIncreasing or Decreasing Time During a Cooking Programme Timer AlarmStep Procedure Pad Order Display Press the Timer pad Enter desired timeCare and Cleaning Service Call CheckSpecifications Memo Memo Cooking Guides Helpful Hints CoveringUtensil Use Advice Cookware and Utensil GuideMenu Initial Procedure Standing Weight RangePasta Meal Frozen DinnerMenu Initial Procedure Standing Dinner PlateCasserole Canned FoodFrozen Vegetables Jacket PotatoFresh Soup Fresh Soup ServesServe Dry PastaInstant Noodles Frozen PastaMenu Roast LambRoast Chicken Casserole Apricot ChickenChicken Fillets Sausages / Minced MeatSteak/Chops Chicken PiecesPoultry Roast MeatLasagne Golden Curry Sausages Shepherds PIEBeef Stroganoff Veal and AubergineItalian Spaghetti Sauce Indian Curry LambChilli CON Carne Honey Roast LambChicken in a POT Chicken Fillet BurgersChicken Penne Salad Medium HighHoney Chicken Legs Roast ChickenTandoori Chicken No.15 chicken Butter, melted Season All saltSeafood Laksa Smoked Salmon TagliatelleGarlic Prawns Seafood Marinara Sesame PrawnsCrab Mornay Garlic MusselsCauliflower AU Gratin Scalloped PotatoesHoney Carrots Vegetable PlatterStuffed Baked Potatoes Pumpkin SaladPotatoes Pizzaiola Australian Fruit Cake Chocolate CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Microwave Oven Roasting Chart BeefFresh Vegetable Chart Beans 500 g 31/2-41/2minutesFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints Quick Reference Guide Sharp Corporation OSAKA, JapanLevel x