Sharp R-350E operation manual Care and Cleaning, Service Call Check, Specifications

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CARE AND CLEANING

CLEAN THE OVEN AT REGULAR INTERVALS

Disconnect the power supply cord before cleaning. And if possible leave the door open to inactivate the oven.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.

Touch Control Panel:

Wipe the panel with a cloth dampened slightly with water only.

Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

To clean the interior surfaces, wipe with a soft cloth and warm water for hygienic reasons. After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and begin to smoke or catch fire. Do not remove the waveguide cover. DO NOT USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.

Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.

Turntable/Roller Stay:

Wash with mild soapy water and dry thoroughly.

SERVICE CALL CHECK

Please check the following before calling for service:

 

1.

Does the display light?

YES _______ NO _______

2.

When the door is opened, does the oven lamp come on?

YES _______ NO _______

3.Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Oven lamp should go off if door is closed properly. Press the INSTANT COOK/START pad once.

A. Does the oven lamp light?

YES _______ NO _______

B. Does the cooling fan work?

YES _______ NO _______

(Put your hand over the rear ventilation openings.)

 

C. Does the turntable rotate?

YES _______ NO _______

(The turntable can rotate clockwise or anticlockwise. This is quite normal.)

D. After one minute, did an audible signal sound and COOK

 

indicator go off?

YES _______ NO _______

E. Is the water inside the oven hot?

YES _______ NO _______

If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.

If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP.

NOTE: 1. If time in the display is counting down rapidly, check Demonstration Mode. (See P16 for detail.)

2.If you cook the food over 40 minutes on HIGH, the microwave power will be automatically reduced to avoid overheating.

SPECIFICATIONS

AC Line Voltage

Single phase 230-240V,50Hz

AC Power Required

1.70kW

Output Power

1150W*(IEC test procedure)

Microwave Frequency

2450 MHz **(Class B / Group 2)

Outside Dimensions (W x H x D)

520mm x 302mm x 436mm

Cavity Dimensions (W x H x D)

374mm x 227mm x 399mm

Oven Capacity

34 litre

Cooking Uniformity

Turntable (ø335mm tray) system

Weight

Approx. 17kg

* When tested in accordance with AS/NZS 2895.1.1995.

**This is the classification of ISM (lndustrial, Scientific and Medical) equipment described in the lnternational Standard CISPR11.

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Contents Operationmanual Cookbook Local Or Call For Location Enquiries Within For Products PurchasedRegarding Your CallContents Page Special Notes DON’TInstallation Instructions Oven DiagramControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout Before Operating Clock SettingTo Cancel a Programme During Cooking Getting StartedMicrowave Time Cooking Manual OperationsD I U M Instant Cook Sequence CookingWithin three minutes of closing the door Convenience Meals Automatic OperationsR V E S P S Reheat MenuV E R I E L D T H Information CookA S T G E S I LL L E T S Express DefrostI C K E N L L E T S A R T E C E SI E L D Easy DefrostStand COVERED, 5-50 MIN Foil T O Other Convenient FeaturesHelp Feature A R T C K M OPress the Instant COOK/START Step Procedure Pad Order Display Press the number 2 padStep Procedure Pad Order Display Press the STOP/CLEAR pad PadDemonstration Mode M O D ELess/More Setting R EIncreasing or Decreasing Time During a Cooking Programme Step Procedure Pad Order Display Press the Timer pad TimerAlarm Enter desired timeService Call Check Care and CleaningSpecifications Memo Memo Cooking Guides Helpful Hints CoveringUtensil Use Advice Cookware and Utensil GuidePasta Meal Menu Initial Procedure Standing WeightRange Frozen DinnerCasserole Menu Initial Procedure StandingDinner Plate Canned FoodJacket Potato Frozen VegetablesFresh Soup Fresh Soup ServesInstant Noodles ServeDry Pasta Frozen PastaRoast Lamb MenuRoast Chicken Casserole Apricot ChickenChicken Fillets Sausages / Minced MeatPoultry Steak/ChopsChicken Pieces Roast MeatLasagne Beef Stroganoff Golden Curry SausagesShepherds PIE Veal and AubergineChilli CON Carne Italian Spaghetti SauceIndian Curry Lamb Honey Roast LambChicken Penne Salad Chicken in a POTChicken Fillet Burgers Medium HighTandoori Chicken Honey Chicken LegsRoast Chicken No.15 chicken Butter, melted Season All saltSmoked Salmon Tagliatelle Seafood LaksaGarlic Prawns Crab Mornay Seafood MarinaraSesame Prawns Garlic MusselsHoney Carrots Cauliflower AU GratinScalloped Potatoes Vegetable PlatterPumpkin Salad Stuffed Baked PotatoesPotatoes Pizzaiola Bread and Butter Pudding Australian Fruit CakeChocolate Cake Caramel Rice PuddingDefrosting Times and Techniques For Meat and Poultry Defrosting Frozen FoodsDefrosting Times and Techniques For SEAFOOD, Bread and Pies Microwave Oven Roasting Chart BeefFresh Vegetable Chart Beans 500 g 31/2-41/2minutesRice and Pasta Cooking Chart Frozen Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints Sharp Corporation OSAKA, Japan Quick Reference GuideLevel x
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