Sharp R-350E operation manual Fresh Soup, Serves

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VEGETABLES RECIPES

FRESH SOUP

Pumpkin Soup

		No 1	No 2	No 3	No 4
Serves		2-4 serves	4-6 serves	6-8 serves	8-12 serves
Ingredients;	pumpkin	500 g	1000 g	1500 g	2000 g
	small onion	1	2	3	4
	chicken stock	1/2 cup	1 cup	1 1/2 cups	2 cups
	cream	1/2 cup	1 cup	1 1/2 cups	2 cups
	nutmeg, salt, pepper	to taste	to taste	to taste	to taste

1.Combine all ingredients except cream and nutmeg in a casserole dish and cover with plastic wrap or glass lid.

2.Cook on Information Cook VEGETABLES No.5- "Fresh Soup".

When oven stops and STIR is displayed, stir soup. Continue cooking covered.

3.The oven will stop again and display STIR. Stir soup and continue cooking covered.

4.After cooking, stir and place in a blender or processor and blend until smooth.

5.Transfer to a serving bowl and stir in cream and nutmeg. Season to taste.

Potato and Leek Soup

	No 1	No 2	No 3	No 4
Serves	2-4 serves	4-6 serves	6-8 serves	8-12 serves
Ingredients; butter	50 g	75 g	100 g	125 g
leeks (sliced and washed)	1	2	3	4
potatoes, peeled and cubed	2	3	4	5
chicken stock	1 cup	2 cups	3 cups	4 cups
worcestershire sauce	1/2 ts	1 ts	1 1/2 ts	2 ts
cream	1/2 cup	1 cup	1 1/2 cups	2 cups
salt and pepper	to taste	to taste	to taste	to taste

1.Combine butter, leeks, potatoes and stock in a casserole dish. Cover with plastic wrap or a lid.

2.Cook on Information Cook VEGETABLES No.5- "Fresh Soup".

When oven stops and STIR is displayed, stir soup. Continue cooking covered.

3.The oven will stop again and display STIR. Stir soup and continue cooking covered.

4.After cooking, stir and place in a blender or processor and blend until smooth.

5.Transfer to a serving bowl and stir in worcestershire sauce and cream. Season to taste.

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Contents Operationmanual Cookbook Call For Location Enquiries Within For Products PurchasedRegarding Your Local Or CallContents Page DON’T Special NotesOven Diagram Installation InstructionsControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingMicrowave Time Cooking Manual OperationsD I U M Instant Cook Sequence CookingWithin three minutes of closing the door Convenience Meals Automatic OperationsR V E S P S Reheat MenuV E R G E S I L Information CookA S T I E L D T HL L E T S A R T E C E S Express DefrostI C K E N L L E T SI E L D Easy DefrostStand COVERED, 5-50 MIN Foil A R T C K M O Other Convenient FeaturesHelp Feature T OPad Step Procedure Pad Order Display Press the number 2 padStep Procedure Pad Order Display Press the STOP/CLEAR pad Press the Instant COOK/STARTM O D E Demonstration ModeR E Less/More SettingIncreasing or Decreasing Time During a Cooking Programme Enter desired time TimerAlarm Step Procedure Pad Order Display Press the Timer padService Call Check Care and CleaningSpecifications Memo Memo Cooking Guides Covering Helpful HintsCookware and Utensil Guide Utensil Use AdviceFrozen Dinner Menu Initial Procedure Standing WeightRange Pasta MealCanned Food Menu Initial Procedure StandingDinner Plate CasseroleJacket Potato Frozen VegetablesFresh Soup Serves Fresh SoupFrozen Pasta ServeDry Pasta Instant NoodlesRoast Lamb MenuRoast Chicken Apricot Chicken CasseroleSausages / Minced Meat Chicken FilletsRoast Meat Steak/ChopsChicken Pieces PoultryLasagne Veal and Aubergine Golden Curry SausagesShepherds PIE Beef StroganoffHoney Roast Lamb Italian Spaghetti SauceIndian Curry Lamb Chilli CON CarneMedium High Chicken in a POTChicken Fillet Burgers Chicken Penne SaladNo.15 chicken Butter, melted Season All salt Honey Chicken LegsRoast Chicken Tandoori ChickenSmoked Salmon Tagliatelle Seafood LaksaGarlic Prawns Garlic Mussels Seafood MarinaraSesame Prawns Crab MornayVegetable Platter Cauliflower AU GratinScalloped Potatoes Honey CarrotsPumpkin Salad Stuffed Baked PotatoesPotatoes Pizzaiola Caramel Rice Pudding Australian Fruit CakeChocolate Cake Bread and Butter PuddingDefrosting Times and Techniques For Meat and Poultry Defrosting Frozen FoodsDefrosting Times and Techniques For SEAFOOD, Bread and Pies Beef Microwave Oven Roasting ChartBeans 500 g 31/2-41/2minutes Fresh Vegetable ChartRice and Pasta Cooking Chart Frozen Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Sharp Corporation OSAKA, Japan Quick Reference GuideLevel x