Sharp R-350E operation manual Cookware and Utensil Guide, Utensil Use Advice

Page 27

 

 

COOKWARE AND UTENSIL GUIDE

 

 

 

Utensil

Use

Advice

GLASSWARE/CERAMIC

YES

GLASSWARE

(HEAT RESISTANT)

 

• Ordinary glass is not suitable for cooking but may be used for short periods for heating foods.

 

 

CERAMIC

 

 

• Most ovenproof china, and ceramics, are suited.

 

 

• Avoid dishes that are decorated with gold or silver leaf.

•Avoid using antique pottery.

•If unsure, check with the manufacturer.

METAL COOKWARE

NO

• Metal cookware should be avoided when cooking in the microwave oven.

 

 

• Microwave energy is reflected by metal.

PLASTIC WRAP/

YES

• Plastic wrap can be used to cover food.

OVEN BAGS

 

• Some shrinkage of the wrap may occur, over an extended cooking time.

MICROWAVE

 

• When removing wrap, lift it in such a way to avoid steam burns.

 

• Do not tie oven bags with metal twist ties, substitute with string.

SAFE ONLY

 

• For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt.

ALUMINIUM FOIL

FOR

• Small amounts may be used to shield certain parts of meat and fish when cooking or defrosting.

 

SHIELDING

• Remove food in foil trays, if possible, and place in a microwave safe dish.

 

 

• If not possible, place the foil tray onto a heat proof plate allowing 2.5 cm room between the walls of the oven.

STRAW AND WOOD

NO

• Excessive over heating of these materials may cause a fire in the microwave oven.

PAPER

YES

• Paper towels and waxed paper are suitable to use to prevent splatters.

 

 

• These are suitable for use when reheating foods or for short cooking times.

PLASTIC COOKWARE

YES

• Ideal for cooking, reheating and defrosting.

MICROWAVE SAFE

 

• Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.

BROWNING DISH

YES

• Ensure that the preheating time of the dish is not exceeded.

 

 

• Ensure that a microwave heat proof dinner plate or suitable insulator be placed between the turntable and the browning dish.

THERMOMETERS

YES

 

• MICROWAVE SAFE

 

NO

 

• CONVENTIONAL

 

 

 

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Page 26 Page 28
Contents Operationmanual Cookbook Call For Location Enquiries Within For Products PurchasedRegarding Your Local Or CallContents Page DON’T Special NotesOven Diagram Installation InstructionsOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingManual Operations Microwave Time CookingD I U M Sequence Cooking Instant CookWithin three minutes of closing the door Automatic Operations Convenience MealsR V E S Reheat Menu P SV E R G E S I L Information CookA S T I E L D T HL L E T S A R T E C E S Express DefrostI C K E N L L E T SEasy Defrost I E L DStand COVERED, 5-50 MIN Foil A R T C K M O Other Convenient FeaturesHelp Feature T OPad Step Procedure Pad Order Display Press the number 2 padStep Procedure Pad Order Display Press the STOP/CLEAR pad Press the Instant COOK/STARTM O D E Demonstration ModeR E Less/More SettingIncreasing or Decreasing Time During a Cooking Programme Enter desired time TimerAlarm Step Procedure Pad Order Display Press the Timer padCare and Cleaning Service Call CheckSpecifications Memo Memo Cooking Guides Covering Helpful HintsCookware and Utensil Guide Utensil Use AdviceFrozen Dinner Menu Initial Procedure Standing WeightRange Pasta MealCanned Food Menu Initial Procedure StandingDinner Plate CasseroleFrozen Vegetables Jacket PotatoFresh Soup Serves Fresh SoupFrozen Pasta ServeDry Pasta Instant NoodlesMenu Roast LambRoast Chicken Apricot Chicken CasseroleSausages / Minced Meat Chicken FilletsRoast Meat Steak/ChopsChicken Pieces PoultryLasagne Veal and Aubergine Golden Curry SausagesShepherds PIE Beef StroganoffHoney Roast Lamb Italian Spaghetti SauceIndian Curry Lamb Chilli CON CarneMedium High Chicken in a POTChicken Fillet Burgers Chicken Penne SaladNo.15 chicken Butter, melted Season All salt Honey Chicken LegsRoast Chicken Tandoori ChickenSeafood Laksa Smoked Salmon TagliatelleGarlic Prawns Garlic Mussels Seafood MarinaraSesame Prawns Crab MornayVegetable Platter Cauliflower AU GratinScalloped Potatoes Honey CarrotsStuffed Baked Potatoes Pumpkin SaladPotatoes Pizzaiola Caramel Rice Pudding Australian Fruit CakeChocolate Cake Bread and Butter PuddingDefrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Beef Microwave Oven Roasting ChartBeans 500 g 31/2-41/2minutes Fresh Vegetable ChartFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Quick Reference Guide Sharp Corporation OSAKA, JapanLevel x
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