Sharp R-350E operation manual Increasing or Decreasing Time During a Cooking Programme, D I U M

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Increasing or Decreasing Time During A Cooking Programme

Microwave time can be added or decreased during a cooking programme using the “MORE” or “LESS” pads.

* Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.

Step	Procedure	Pad Order						Display
	Enter desired cooking time.
1	Enter desired cooking time.							5 0 0




	Select power level by pressing the POWER		POWER
2	Select power level by pressing the POWER		POWER					M E D I U M
2	LEVEL pad as required.		LEVEL
	(for MEDIUM press three times)				x 3
	(for MEDIUM press three times)				x 3

	Press the INSTANT COOK/START pad.
	Press the INSTANT COOK/START pad.	INSTANT COOK						5 0 0
			START

3							The	timer starts to count
3							down.
							down.

1 3 0

1 2 3 4 5 6 7 8

4	Press the MORE pad twice to increase time	MORE		3 3 0
	by two minutes.	MORE		1 2 3 4	5 6 7 8


			x 2
			x 2

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Contents Operationmanual Cookbook For Location Enquiries Within For Products Purchased Regarding YourLocal Or Call CallContents Page Special Notes DON’TInstallation Instructions Oven DiagramTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Clock Setting To Cancel a Programme During CookingBefore Operating Getting StartedD I U M Manual OperationsMicrowave Time Cooking Within three minutes of closing the door Sequence CookingInstant Cook R V E S Automatic OperationsConvenience Meals V E R Reheat MenuP S Information Cook A S TI E L D T H G E S I LExpress Defrost I C K E NL L E T S L L E T S A R T E C E SStand COVERED, 5-50 MIN Foil Easy DefrostI E L D Other Convenient Features Help FeatureT O A R T C K M OStep Procedure Pad Order Display Press the number 2 pad Step Procedure Pad Order Display Press the STOP/CLEAR padPress the Instant COOK/START PadDemonstration Mode M O D ELess/More Setting R EIncreasing or Decreasing Time During a Cooking Programme Timer AlarmStep Procedure Pad Order Display Press the Timer pad Enter desired timeSpecifications Care and CleaningService Call Check Memo Memo Cooking Guides Helpful Hints CoveringUtensil Use Advice Cookware and Utensil GuideMenu Initial Procedure Standing Weight RangePasta Meal Frozen DinnerMenu Initial Procedure Standing Dinner PlateCasserole Canned FoodFresh Soup Frozen VegetablesJacket Potato Fresh Soup ServesServe Dry PastaInstant Noodles Frozen PastaRoast Chicken MenuRoast Lamb Casserole Apricot ChickenChicken Fillets Sausages / Minced MeatSteak/Chops Chicken PiecesPoultry Roast MeatLasagne Golden Curry Sausages Shepherds PIEBeef Stroganoff Veal and AubergineItalian Spaghetti Sauce Indian Curry LambChilli CON Carne Honey Roast LambChicken in a POT Chicken Fillet BurgersChicken Penne Salad Medium HighHoney Chicken Legs Roast ChickenTandoori Chicken No.15 chicken Butter, melted Season All saltGarlic Prawns Seafood LaksaSmoked Salmon Tagliatelle Seafood Marinara Sesame PrawnsCrab Mornay Garlic MusselsCauliflower AU Gratin Scalloped PotatoesHoney Carrots Vegetable PlatterPotatoes Pizzaiola Stuffed Baked PotatoesPumpkin Salad Australian Fruit Cake Chocolate CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Microwave Oven Roasting Chart BeefFresh Vegetable Chart Beans 500 g 31/2-41/2minutesGuide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints Level x Quick Reference GuideSharp Corporation OSAKA, Japan