Sharp R-350E operation manual Chicken Fillets, Sausages / Minced Meat

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EXPRESS DEFROST MENU GUIDE						EXPRESS
EXPRESS DEFROST MENU GUIDE						DEFROST

							Standing

No.	Menu	Quantity				Procedure
		min-max					Time
		(kg's)					(minutes)
1	Fish Fillets	0.5				• Place fish fillets on a defrost rack.	5
1						• When the oven has stopped, turn over and separate into pieces.

•After defrost time, stand covered with aluminium foil.

Chicken Fillets	0.5	•	Place chicken fillets on a defrost rack.	5
2		•	When the oven has stopped, turn over and separate into pieces.

•After defrost time, stand covered with aluminium foil.

Sausages / Minced Meat	0.5	• Place sausages / minced meat on a defrost rack.	5
3		• When the oven has stopped, remove defrosted portions of mince, turn over and shield
3		edges with foil strips.
		edges with foil strips.
		• After defrost time, stand covered with aluminium foil.
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages freeze separately in single flat layers and if necessary separate into layers with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.

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Contents Operationmanual Cookbook Call For Location Enquiries Within For Products PurchasedRegarding Your Local Or CallContents Page DON’T Special NotesOven Diagram Installation InstructionsTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingD I U M Manual OperationsMicrowave Time Cooking Within three minutes of closing the door Sequence CookingInstant Cook R V E S Automatic OperationsConvenience Meals V E R Reheat MenuP S G E S I L Information CookA S T I E L D T HL L E T S A R T E C E S Express DefrostI C K E N L L E T SStand COVERED, 5-50 MIN Foil Easy DefrostI E L D A R T C K M O Other Convenient FeaturesHelp Feature T OPad Step Procedure Pad Order Display Press the number 2 padStep Procedure Pad Order Display Press the STOP/CLEAR pad Press the Instant COOK/STARTM O D E Demonstration ModeR E Less/More SettingIncreasing or Decreasing Time During a Cooking Programme Enter desired time TimerAlarm Step Procedure Pad Order Display Press the Timer padSpecifications Care and CleaningService Call Check Memo Memo Cooking Guides Covering Helpful HintsCookware and Utensil Guide Utensil Use AdviceFrozen Dinner Menu Initial Procedure Standing WeightRange Pasta MealCanned Food Menu Initial Procedure StandingDinner Plate CasseroleFresh Soup Frozen VegetablesJacket Potato Serves Fresh SoupFrozen Pasta ServeDry Pasta Instant NoodlesRoast Chicken MenuRoast Lamb Apricot Chicken CasseroleSausages / Minced Meat Chicken FilletsRoast Meat Steak/ChopsChicken Pieces PoultryLasagne Veal and Aubergine Golden Curry SausagesShepherds PIE Beef StroganoffHoney Roast Lamb Italian Spaghetti SauceIndian Curry Lamb Chilli CON CarneMedium High Chicken in a POTChicken Fillet Burgers Chicken Penne SaladNo.15 chicken Butter, melted Season All salt Honey Chicken LegsRoast Chicken Tandoori ChickenGarlic Prawns Seafood LaksaSmoked Salmon Tagliatelle Garlic Mussels Seafood MarinaraSesame Prawns Crab MornayVegetable Platter Cauliflower AU GratinScalloped Potatoes Honey CarrotsPotatoes Pizzaiola Stuffed Baked PotatoesPumpkin Salad Caramel Rice Pudding Australian Fruit CakeChocolate Cake Bread and Butter PuddingDefrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Beef Microwave Oven Roasting ChartBeans 500 g 31/2-41/2minutes Fresh Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Level x Quick Reference GuideSharp Corporation OSAKA, Japan