Sharp R-350E operation manual Special Notes, Don’T

Page 5

SPECIAL NOTES

 

 

DO

 

DON’T

 

 

 

 

 

Eggs, fruits,

*

Puncture egg yolks and whites and

*

Cook eggs in shells. This prevents

nuts, seeds

 

oysters before cooking to prevent

 

"explosion", which may damage the

vegetables,

 

"explosion".

 

oven or injure yourself.

sausages and

*

Pierce skins of potatoes, apples,

*

Reheat whole eggs.

oysters

 

squash, hot dogs, sausages and

*

Overcook oysters.

 

 

oysters so that steam escapes.

* Dry nuts or seeds in shells.

 

 

 

 

 

Popcorn

*

Use specially bagged popcorn for the

*

Pop popcorn in regular brown bags or

 

 

microwave oven.

 

glass bowls.

 

* Listen while popping corn for the

*

Exceed maximum time on popcorn

 

 

popping to slow to 1-2 seconds.

 

package.

 

 

 

 

 

Baby food

*

Transfer baby food to small dish and

*

Heat disposable bottles.

 

 

heat carefully, stirring often. Check for

*

Overheat baby bottles.

 

 

suitable temperature to prevent burns.

 

Only heat until warm.

 

*

Remove the screw cap and teat

*

Heat bottles with nipples on.

 

 

before warming baby bottles. After

 

 

 

 

warming shake thoroughly. Check for

*

Heat baby food in original jars.

 

 

suitable temperature.

 

 

 

 

 

 

General

*

Food with filling should be cut after

* Heat or cook in closed glass jars or air

 

 

heating, to release steam and avoid

 

tight containers.

 

 

burns.

 

 

 

* Stir liquids briskly before cooking for

*

Deep fat fry.

 

 

even heating.

*

Heat or dry wood, herbs, wet papers,

 

*

Use a deep bowl when cooking liquids

 

clothes or flowers.

 

 

or cereals to prevent boiling over.

* Operate the oven without a load (i.e. an

 

* For boiling or cooking liquids see

 

absorbing material such as food or water)

 

 

WARNING on page 2.

 

in the oven cavity.

 

 

 

 

Canned foods

*

Remove food from can.

* Heat or cook food while in cans.

 

 

 

 

 

Sausage rolls,

*

These foods have high sugar and/or

*

Overcook as they may catch fire.

Pies, Christmas

 

fat contents.

 

 

pudding

*

Cook for the recommended time.

 

 

 

 

 

 

Meats

*

Use a microwave proof roasting rack

* Place meat directly on the turntable for

 

 

to collect drained juices.

 

cooking.

 

 

 

 

 

Utensils

*

Check the utensils are suitable for

*

Use metal utensils for MICROWAVE

 

 

MICROWAVE cooking before you use

 

cooking. Metal reflects microwave

 

 

them.

 

energy and may cause an electrical

 

 

 

 

discharge known as arcing.

 

 

 

 

 

Aluminium foil

*

Use to shield food to prevent over

*

Use too much.

 

 

cooking.

* Shield food close to cavity walls.

 

* Watch for sparking. Reduce foil or

 

Sparking can damage the cavity.

 

 

keep clear of cavity walls.

 

 

 

 

 

 

 

Browning dish

*

Place a suitable insulator such as

*

Exceed the preheating time recom-

 

 

microwave and heat proof dinner plate

 

mended by the manufacturer. Exces-

 

 

between the turntable and the

 

sive preheating can cause the glass

 

 

browning dish.

 

turntable to shatter and/or damage

 

 

 

 

internal parts of the oven.

 

 

 

 

 

3

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Contents Operationmanual Cookbook Regarding Your For Location Enquiries Within For Products PurchasedLocal Or Call CallContents Page DON’T Special NotesOven Diagram Installation InstructionsTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display To Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedD I U M Manual OperationsMicrowave Time Cooking Within three minutes of closing the door Sequence CookingInstant Cook R V E S Automatic OperationsConvenience Meals V E R Reheat MenuP S A S T Information CookI E L D T H G E S I LI C K E N Express DefrostL L E T S L L E T S A R T E C E SStand COVERED, 5-50 MIN Foil Easy DefrostI E L D Help Feature Other Convenient FeaturesT O A R T C K M OStep Procedure Pad Order Display Press the STOP/CLEAR pad Step Procedure Pad Order Display Press the number 2 padPress the Instant COOK/START PadM O D E Demonstration ModeR E Less/More SettingIncreasing or Decreasing Time During a Cooking Programme Alarm TimerStep Procedure Pad Order Display Press the Timer pad Enter desired timeSpecifications Care and CleaningService Call Check Memo Memo Cooking Guides Covering Helpful HintsCookware and Utensil Guide Utensil Use AdviceRange Menu Initial Procedure Standing WeightPasta Meal Frozen DinnerDinner Plate Menu Initial Procedure StandingCasserole Canned FoodFresh Soup Frozen VegetablesJacket Potato Serves Fresh SoupDry Pasta ServeInstant Noodles Frozen PastaRoast Chicken MenuRoast Lamb Apricot Chicken CasseroleSausages / Minced Meat Chicken FilletsChicken Pieces Steak/ChopsPoultry Roast MeatLasagne Shepherds PIE Golden Curry SausagesBeef Stroganoff Veal and AubergineIndian Curry Lamb Italian Spaghetti SauceChilli CON Carne Honey Roast LambChicken Fillet Burgers Chicken in a POTChicken Penne Salad Medium HighRoast Chicken Honey Chicken LegsTandoori Chicken No.15 chicken Butter, melted Season All saltGarlic Prawns Seafood LaksaSmoked Salmon Tagliatelle Sesame Prawns Seafood MarinaraCrab Mornay Garlic MusselsScalloped Potatoes Cauliflower AU GratinHoney Carrots Vegetable PlatterPotatoes Pizzaiola Stuffed Baked PotatoesPumpkin Salad Chocolate Cake Australian Fruit CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Beef Microwave Oven Roasting ChartBeans 500 g 31/2-41/2minutes Fresh Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Level x Quick Reference GuideSharp Corporation OSAKA, Japan
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