Sharp R-350E operation manual Automatic Operations, Convenience Meals, R V E S

Page 11

AUTOMATIC OPERATIONS

Notes for Automatic Operations

1.ERROR will be displayed if:

more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed.

To clear, press the STOP/CLEAR pad and reprogramme.

2.When using the automatic features, carefully follow the details provided in each MENU GUIDE to achieve the best result.

If the details are not followed carefully, the food may be overcooked or undercooked or ERROR may be displayed.

3.Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer to manual cooking charts in RECIPES section.

4.To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use EASY DEFROST or defrost manually.

5.When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg would become 1.7kg.

6.To change the final cooking or defrosting result from the standard setting, press the MORE() or LESS() pad prior to pressing the INSTANT COOK/START pad.

7.The final cooking result will vary according to the food condition (e.g.initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

Convenience Meals

PASTA MEAL

FROZEN DINNER

 

 

Follow the details provided in CONVENIENCE MEALS MENU GUIDE on page 3 in the cooking guides.

* Suppose you want to cook two serves of Frozen Lasagne.

Step

Procedure

Pad Order

 

Display

1

Press the CONVENIENCE MEALS

 

 

 

 

 

 

PASTA MEAL

 

H O W M A N Y

 

pad for Frozen Lasagne.

 

 

 

S E R V E S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Select number of serves.

 

 

 

 

 

2

 

 

 

 

2

 

 

 

 

 

 

1 2 3 4 5 6 7 8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Press the INSTANT COOK/START

 

 

 

 

 

 

 

INSTANT COOK

 

1 4 4 0

 

 

pad.

START

 

1 2 3 4 5 6 7 8

 

3

 

 

 

 

 

 

 

 

 

 

 

The cooking time will begin counting

 

 

 

 

 

 

 

 

 

 

down to zero. When it reaches zero,

 

 

 

 

 

the oven will "beep".

 

 

 

 

 

STAND 2-5 MIN, ENJOY will be

 

 

 

 

 

displayed repeatedly.

 

 

 

 

 

 

 

 

9

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Contents Operationmanual Cookbook Call For Location Enquiries Within For Products PurchasedRegarding Your Local Or CallContents Page DON’T Special NotesOven Diagram Installation InstructionsTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingD I U M Manual OperationsMicrowave Time Cooking Within three minutes of closing the door Sequence CookingInstant Cook R V E S Automatic OperationsConvenience Meals V E R Reheat MenuP S G E S I L Information CookA S T I E L D T HL L E T S A R T E C E S Express DefrostI C K E N L L E T SStand COVERED, 5-50 MIN Foil Easy DefrostI E L D A R T C K M O Other Convenient FeaturesHelp Feature T OPad Step Procedure Pad Order Display Press the number 2 padStep Procedure Pad Order Display Press the STOP/CLEAR pad Press the Instant COOK/STARTM O D E Demonstration ModeR E Less/More SettingIncreasing or Decreasing Time During a Cooking Programme Enter desired time TimerAlarm Step Procedure Pad Order Display Press the Timer padSpecifications Care and CleaningService Call Check Memo Memo Cooking Guides Covering Helpful HintsCookware and Utensil Guide Utensil Use AdviceFrozen Dinner Menu Initial Procedure Standing WeightRange Pasta MealCanned Food Menu Initial Procedure StandingDinner Plate CasseroleFresh Soup Frozen VegetablesJacket Potato Serves Fresh SoupFrozen Pasta ServeDry Pasta Instant NoodlesRoast Chicken MenuRoast Lamb Apricot Chicken CasseroleSausages / Minced Meat Chicken FilletsRoast Meat Steak/ChopsChicken Pieces PoultryLasagne Veal and Aubergine Golden Curry SausagesShepherds PIE Beef StroganoffHoney Roast Lamb Italian Spaghetti SauceIndian Curry Lamb Chilli CON CarneMedium High Chicken in a POTChicken Fillet Burgers Chicken Penne SaladNo.15 chicken Butter, melted Season All salt Honey Chicken LegsRoast Chicken Tandoori ChickenGarlic Prawns Seafood LaksaSmoked Salmon Tagliatelle Garlic Mussels Seafood MarinaraSesame Prawns Crab MornayVegetable Platter Cauliflower AU GratinScalloped Potatoes Honey CarrotsPotatoes Pizzaiola Stuffed Baked PotatoesPumpkin Salad Caramel Rice Pudding Australian Fruit CakeChocolate Cake Bread and Butter PuddingDefrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Beef Microwave Oven Roasting ChartBeans 500 g 31/2-41/2minutes Fresh Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Level x Quick Reference GuideSharp Corporation OSAKA, Japan