Sharp R-350E operation manual Reheating Convenience Food Chart Defrosting Convenience, Medium

Page 51

 

 

REHEATING CONVENIENCE

– FOOD CHART

 

 

 

DEFROSTING CONVENIENCE

 

 

 

 

 

 

 

 

FOOD

WEIGHT

COOKING TIME AND POWER LEVEL

 

SPECIAL INSTRUCTIONS

STANDING TIME

 

 

 

 

 

Beverage (room temp.)

1 cup

1-11/2minutes on HIGH

Stir after heating.

—

250 mL per cup

2 cups

21/2-3 minutes on HIGH

 

 

 

Canned Food (room temp.)

1 cup

2-51/2minutes on MEDIUM

Place food in bowl. Cover plastic wrap or lid.

1-3 minutes

(e.g. Spaghetti, Baked Beans)

2 cups

6-8 minutes on MEDIUM

Stir halfway.

 

Canned Soup (room temp.)

1 cup

2-21/2minutes on HIGH

Stir halfway through cooking. Stir after heating.

—

250 mL per cup

2 cups

3-31/2minutes on HIGH

 

 

 

Meat Pie (refrigerated)

1 pie

21/2-4 minutes on MEDIUM

Place directly on turntable, face side down. Cover with

1-3 minutes

Individual 180 g each

4 pies

91/2 minutes on MEDIUM

paper towel.

 

 

 

 

Turn over halfway.

 

 

 

 

 

 

Frozen Pasta Dinners

300-500 g

31/2-5 minutes on HIGH, followed by 4-5 minutes on

Remove from foil container. Place in a dish same size.

2-3 minutes

(e.g. Lasagne)

 

MEDIUM

Cover with plastic wrap or lid. Allow to stand.

 

 

500-750 g

41/2-6 minutes on HIGH, followed by 81/2-10 minutes

 

 

 

 

 

on MEDIUM

 

 

 

Pizza (refrigerated)

1 slice

1/2-11/2minutes on MEDIUM HIGH

Place on paper towel. Place directly on turntable. Allow to

—

100 g per slice

2 slices

11/2-21/2minutes on MEDIUM HIGH

stand.

 

Dinner Plate (refrigerated)

1 serve

41/2-6 minutes on MEDIUM

Slice potato. Cover plate with plastic wrap. Place directly

2 minutes

350 g-400 g per serve

 

 

on turntable. Allow to stand.

 

Casserole (refrigerated)

1 serve

4-51/2minutes on MEDIUM

Place in a bowl, cover with plastic wrap. Place directly on

1-3 minutes

250 g per serve

2 serves

8-10 minutes on MEDIUM

turntable. Stir halfway. Allow to stand, then stir.

 

Croissants (frozen)

1

30-40 seconds on MEDIUM LOW

Place between paper towels. Place directly on the

—

 

2

60-70 seconds on MEDIUM LOW

turntable.

 

Fruit Pie whole (frozen)

600 g

4-5 minutes on MEDIUM HIGH followed by 5 minutes

Keep in foil container. Place on a roasting rack. Allow to

2-3 minutes

 

 

on MEDIUM LOW

stand.

 

Fruit Pie individual (frozen)

1

11/2-2 minutes on MEDIUM LOW

Remove from foil container. Place directly on the

1-2 minutes

135 g each

2

21/2-3 minutes on MEDIUM LOW

turntable. Allow to stand.

 

 

 

 

 

 

Pecan Pie whole (frozen)

1 kg

1 2

Remove from foil container. Place on a plate lined with

2-3 minutes

1-3 / minutes on MEDIUM HIGH

 

 

 

 

 

paper towel. Allow to stand.

 

Jam Donuts (frozen)

2

1 2

Place directly on turntable. Turn over halfway through

—

1-1 / minutes on MEDIUM LOW

 

 

 

4

21/2-31/2minutes on MEDIUM LOW

defrosting.

 

Danish Pastry whole

400 g

1 2

Remove from foil container. Place on dinner plate. Allow

2-3 minutes

1-3 minutes on MEDIUM HIGH followed by 1-2 /

to stand.

(frozen)

 

minutes on MEDIUM LOW

 

 

 

 

 

 

 

NOTE: Room Temperature

+20°C

 

 

 

 

Refrigerator Temperature

+3°C

 

 

 

 

Frozen Temperature

-18°C

 

 

 

 

26

Page 50 Page 52
Image 51
Page 50 Page 52
Contents Operationmanual Cookbook Call For Location Enquiries Within For Products PurchasedRegarding Your Local Or CallContents Page DON’T Special NotesOven Diagram Installation InstructionsOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingManual Operations Microwave Time CookingD I U M Sequence Cooking Instant CookWithin three minutes of closing the door Automatic Operations Convenience MealsR V E S Reheat Menu P SV E R G E S I L Information CookA S T I E L D T HL L E T S A R T E C E S Express DefrostI C K E N L L E T SEasy Defrost I E L DStand COVERED, 5-50 MIN Foil A R T C K M O Other Convenient FeaturesHelp Feature T OPad Step Procedure Pad Order Display Press the number 2 padStep Procedure Pad Order Display Press the STOP/CLEAR pad Press the Instant COOK/STARTM O D E Demonstration ModeR E Less/More SettingIncreasing or Decreasing Time During a Cooking Programme Enter desired time TimerAlarm Step Procedure Pad Order Display Press the Timer padCare and Cleaning Service Call CheckSpecifications Memo Memo Cooking Guides Covering Helpful HintsCookware and Utensil Guide Utensil Use AdviceFrozen Dinner Menu Initial Procedure Standing WeightRange Pasta MealCanned Food Menu Initial Procedure StandingDinner Plate CasseroleFrozen Vegetables Jacket PotatoFresh Soup Serves Fresh SoupFrozen Pasta ServeDry Pasta Instant NoodlesMenu Roast LambRoast Chicken Apricot Chicken CasseroleSausages / Minced Meat Chicken FilletsRoast Meat Steak/ChopsChicken Pieces PoultryLasagne Veal and Aubergine Golden Curry SausagesShepherds PIE Beef StroganoffHoney Roast Lamb Italian Spaghetti SauceIndian Curry Lamb Chilli CON CarneMedium High Chicken in a POTChicken Fillet Burgers Chicken Penne SaladNo.15 chicken Butter, melted Season All salt Honey Chicken LegsRoast Chicken Tandoori ChickenSeafood Laksa Smoked Salmon TagliatelleGarlic Prawns Garlic Mussels Seafood MarinaraSesame Prawns Crab MornayVegetable Platter Cauliflower AU GratinScalloped Potatoes Honey CarrotsStuffed Baked Potatoes Pumpkin SaladPotatoes Pizzaiola Caramel Rice Pudding Australian Fruit CakeChocolate Cake Bread and Butter PuddingDefrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Beef Microwave Oven Roasting ChartBeans 500 g 31/2-41/2minutes Fresh Vegetable ChartFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Quick Reference Guide Sharp Corporation OSAKA, JapanLevel x
Top Page Image Contents