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German-Style  Pot Roast
| 3 to 5 qt | 51⁄2 to 7 qt | 
 | 
| 1⁄3 | 3⁄4 | cup cider vinegar | 
| 2 Tbsp | 1⁄4 | cup ketchup | 
| 1⁄4 | 1⁄2 | cup chopped onion | 
| 1⁄2 | 1 | teaspoon chopped garlic | 
| 1 | 2 | (14 ounce) cans beef broth | 
| 8 | 12 | ginger snap cookies | 
| 1 | 2 | (0.8 ounce) envelopes brown gravy mix | 
| pound boneless chuck or bottom round roast | 
Combine all ingredients, except the meat, in the crock. Stir well. Add the meat and stir well to coat. Cover and cook on: Low – 10 hours; OR High – 5 hours.
Makes about 4 to 5 or 8 to 10 servings.
Hawaiian Chicken
| 3 to 5 qt | 51⁄2 to 7 qt | 
 | 
| 3 | 6 | pounds skinless, boneless chicken breasts, halved | 
| 1 | 2 | (16 ounce) cans pineapple slices, drained | 
| 1 | 2 | (15 ounce) cans mandarin oranges, drained | 
| 1⁄4 | 1⁄4 | cup cornstarch | 
| 1⁄4 | 1⁄4 | cup brown sugar, packed | 
| 2 Tbsp | 1⁄4 | cup lemon juice | 
| 1⁄4 | 1⁄2 | teaspoon salt | 
| 1⁄4 | 1⁄2 | teaspoon ground ginger | 
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 4 to 5 hours; OR High – 2 to 3 hours. Makes about 6 to 8 servings or 12 to 16 servings.
Onion-Coated  Beef Roast
| 3 to 5 qt | 51⁄2 to 7 qt | 
 | 
| 1⁄2 | 1⁄2 | cup steak sauce | 
| pounds bottom round or rump beef roast | ||
| 2 | 2 | tablespoons dried minced onion | 
Pour steak sauce into the crock. Place meat in the crock and coat both sides with the sauce. Sprinkle each side with 1 tablespoon of the dried onion. Cover and cook on: Low – 10 hours; OR High – 5 hours. Makes about 6 or 14 servings.
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