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Corned Beef
3 to 5 qt | 51⁄2 to 7 qt |
|
3 | 5 | pound corned beef brisket with pickling spices |
1 | 1 | medium onion, sliced |
1 | 2 | carrots, sliced |
12 ribs celery, sliced Water
Place corned beef in a slow cooker. Top with pickling spices, onion, carro,t and celery. Add enough water to just cover meat. Cover and cook on: Low – 8 hours;
OR High – 4 hours. Makes about 3 to 5 pounds corned beef.
Family Meat Loaf
3 to 5 qt | 51⁄2 to 7 qt |
|
2 | 4 | eggs, beaten |
3⁄4 | 11⁄2 | cups milk |
3⁄4 | 11⁄2 | cups dry bread crumbs |
12 (1 ounce) envelopes dry onion soup mix
24 pounds lean ground beef (8% fat)
To remove meat loaf when done, line crock with a wide strip of aluminum foil, coming up the sides of crock. In a large bowl, combine eggs, milk, bread crumbs, and soup mix. Mix well; then add meat. Mix thoroughly; then shape into a rectangle or oval that won’t touch sides of crock. Place in crock. Cover and cook on: Low – 6 hours; OR High – 3 hours. Makes about 6 or 12 servings.
Classic Beef Roast with Mushroom-Onion Gravy
3 to 5 qt | 51⁄2 to 7 qt |
|
3 | 5 | pounds boneless beef chuck roast |
1 | 2 | (1 ounce) envelopes dry onion soup mix |
1 | 2 | (10 ounce) cans condensed cream of mushroom soup |
Place roast in crock. Sprinkle onion soup on roast then spoon on undiluted soup. Cover and cook on: Low – 8 hours; OR High – 4 hours. Makes about 6 or 10 servings.
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