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Recipes
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These recipes list ingredients in sizes for medium slow cookers (3 to 5 quart) and large slow cookers (51⁄2 to 7 quart). Select the ingredient amount based on your needs and the size of your slow cooker.
| Indicates recipes that freeze | 3 to 5 qt | 51⁄2 to 7 qt | 
| well for later use. | 
Arroz con Pollo
| 3 to 5 qt | 51⁄2 to 7 qt | 
 | 
| 1 | 2 | (3 pound) chickens, cut in pieces | 
| 1 | 1 | (14.5 ounce) can  | 
| 10 oz box | 1 | (16 ounce) bag frozen peas | 
| 1 | 2 | (14 ounce) cans chicken broth | 
| 3⁄4 cup | 1 | (12 ounce) jar roasted red peppers, drained and cut in strips | 
| 1 | 2 | (8 ounce) boxes  | 
| 1 | 2 | teaspoons garlic salt | 
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 8 hours; OR
High – 4 hours. Makes 4 or 8 servings.
Chicken in a Pot
| 3 to 5 qt | 51⁄2 to 7 qt | 
 | 
| 1 | 2 | (16 ounce) packages frozen mixed vegetables | 
| 1 | 2 | (1.5 ounce) envelopes beef stroganoff sauce mix | 
| 1 | 2 | (3 pound) whole chickens | 
| 1⁄2 | 1 | teaspoon each: paprika, onion powder, and garlic powder | 
Combine vegetables and sauce mix in the crock. Sprinkle seasonings on the chicken. Place the chicken in the crock over the vegetables. Cover and cook on: Low – 8 hours;
OR High – 4 hours. Makes 4 or 8 servings.
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