Crane Merchandising Systems 677, 673, 675 manual Recipes, Cappuccino

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Set up a Hot Drink

HDC II Programming Guide

RECIPES

CAPPUCCINO

Cappuccino is made with various ratios of chocolate to coffee, according to taste. Lightener (E timer) is also used for cappuccino. For an example, the default chocolate-to-coffee ratio of 15/85 in a 8.25 oz. cup consists of the following:

•A chocolate throw (DR.2) lasting .65 seconds, providing 15% of the nor- mal chocolate throw (approximately 5.4 grams*).

•A water throw for the chocolate (WA.2) lasting 2.65 seconds (chocolate product throw plus 2 seconds to ensure the mixing bowl is fully rinsed). The volume is about 59 ml, depending upon how the flow rate is adjusted.

•A throw for cappuccino coffee (product E) equal to a normal coffee (prod- uct A) throw.

•A water throw for the freeze dry coffee selection (water E) lasting for 5.55 seconds (132 ml).

-OR -

•A water throw for the fresh brew coffee selection (water E) lasting for 5.55 seconds (153 ml). In either case the water volume is enough to fill the remainder of the cup.

The actual mixing sequence is as follows:

1.The coffee portion of cappuccino is made using the same canister/valve combination as the normal (A) coffee.

2.After the coffee is completely in the cup, the chocolate portion is made with the selection G canister/valve combination. This gives the drink its tradi- tional "layering".

Chocolate weights will vary with different products

HINTS:

To “fine tune” your Cappuccino drink to your exact taste, set a ratio close to what

you like (between 5% and 50%). Adjust the individual timers using

and

until you are satisfied. You may find it necessary to cut down on the

amount of sweetener available to a cappuccino drink with a high ratio of choco- late, as the chocolate contains sweetener of its own.

6730018

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July, 2003

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Contents Page Crane Merchandising Systems Parts and Support Phone Numbers Table of Contents SureVend Configuration View Machine Data Test the Machine Getting around Introduction HDC II Programming GuideOther Keys HDC II Programming Guide IntroductionDisplays Function KeysHelpful Hint Some ConventionsPress this button to Control Panel Switch Functions ExplainedSurevend Supervisor Mode Enter a Freevend Code Basic Setup HDC II Programming GuideGain Access to the Supervisor Mode Enter a NEW Supervisor CodeHDC II Programming Guide Basic Setup Enter a NEW Data Recall CodeUsage Lock or Unlock Mode or Payout Keys Printer Mode only SET Printer or DEX OptionsSelect Printer Baud Rate SET DEX Options DEX Mode only Select Coin Mechanism HDC II Programming Guide Monetary SetupSET Talker Mode Select Display LanguageBill Selection Method Monetary Setup HDC II Programming GuideOFF Initial Setup of a NON-STANDARD Bill ValidatorSelect Monetary Options Select Card ReaderACC FFN Advanced Options SET UP Winner ModeCup Configuration HDC II Programming Guide SET UP MUG DiscountAN Example Press HDC II Programming Guide Cup ConfigurationDual Brew CONTINUE.LK.ABCDEFGH Disable Selections in the MerchandiserSET UP CUP Sizes 0X2 Assign CUP Sizes to Selections Supervisor Mode onlySET UP a HOT Drink Set up a Hot Drink HDC II Programming GuideDifferences HDC II Programming Guide Set up a Hot DrinkOptions Collecting Condiment Throws Collecting DRY Product Gram ThrowsEspresso = Chocolate times for cappuccino Collecting HOT Water Throws This water is HOT! Be carefulTable W1 Water Throw Default Times and Volumes Cappuccino RecipesCaffé Latte Enter the Supervisor CodeSET the Machine to Vend a Large D Selection SET UP Your Selection European Cappuccino +WXYZBlended Selections BlendSET UP LOW Temperature Dispensing View or SET the HOT Water Tank TemperatureSET UP LOW Power Settings OfserviceOFF SET the Automatic Brewer Rinse TimeSET the Bowl Rinse Time RINHDC II Programming Guide SureVend Configuration Turn Surevend on or OFFOptional or Mandatory Surevend SureVend Configuration HDC II Programming Guide SET UP the Surevend ANTI-JACKPOT TimerView Software Version SET Daylight Savings Option HDC II Programming Guide Setup TimeSET the Time of DAY SET MONTH, DATE, and YearSET TIME-OF-DAY Discount Vending Setup Time HDC II Programming GuideSET TIME-OF-DAY Inhibit Vending SET TIME-OF-DAY Free VendingInhibit Freevend Discount Time Interval EditingMWF Select AN OUT-OF-SERVICE Message Select a Standby MessageSelect a Freevend Message Messages HDC II Programming Guide ShortcutEND of Message Character Entering Your Message JhgiCheck the Setup HDC II Programming Guide View Water Tank TemperatureView Machine TYPE/CONFIGURATION Setting HDC II Programming Guide Check the Setup View CUP Sizes Assigned to SelectionsPayout Coins SET Entire Machine to ONE Price View Nonresettable Sales and Vend DataView Machine Data HDC II Programming Guide SET PricesView Total Sales by Drink Size HDC II Programming Guide View Machine DataView Data Four Different Ways View Total Paid SalesView Total Paid Sales by Price Line View Total Sales by Selection Both CUPSizes View Total Sales by Individual SelectionClear ALL Resettable Data View Total Paid VendsView Total Paid Vends by Price Line View Amount in Coin BOX not Shown if Zero Clear Paid Sales Data onlyView Freevend Sales by Time Interval not Shown if Zero View Amount in Validator Not Shown if ZeroView Discount Sales by Time Interval Not Shown if Zero View Free Vends not Shown if ZeroView Winners Not Shown if Zero View Time Data 2301/30 00.2.4701/30TIMESET13.51View Total Unpaid Vends Not Shown if Zero View Total Unpaid Sales Not Shown if ZeroView Number of Test Vends Not Shown if Zero View Number of MUG Vends Not Shown if ZeroView Machine ID Number View CUP Ring Cycles Related to Surevend View Home Switch Usage Related toTest the Automatic Delivery Door HDC II Programming Guide Test the MachineTest Vend Selections and Verify Credit Added Test Drop a CUPTest the Brewer Test the Machine HDC II Programming GuideTest the Grinders Test the AIRView Surevend Last Recorded Calibration Value Rinse the BrewerClear Tank Errors and Fill the Tank View Surevend Average Calibration ValueTest the Display Information down before continuing View Diagnostic MessagesERR Download Data to a Pdcd SV.ERRSET Freevend Options FreeHDC II Programming Guide Test the Machine Programming Procedure Index Programming Procedure Index Programming Procedure Index Programming Procedure Index Programming Procedure Index Whipper, Test Terms and Conditions of Sale

675, 673, 677 specifications

Crane Merchandising Systems is a leading provider of advanced vending solutions, and their models 677, 673, and 675 stand out for their innovative features and technologies. These vending machines are designed to meet the evolving demands of consumer engagement and operational efficiency in retail settings.

The Crane 677 model is particularly noteworthy for its spacious design and flexible configuration options, allowing operators to customize merchandise selection according to consumer preferences. It comes equipped with an advanced touchscreen interface, which not only enhances user interaction but also enables advertisers to promote products through dynamic digital signage. The integration of cashless payment systems ensures that customers can make purchases conveniently using credit cards, mobile wallets, and other cashless methods, thus broadening the accessibility of the machine.

The 673 model emphasizes energy efficiency without compromising product availability. Its Energy Star rating reflects commitment to sustainability, making it an ideal choice for environmentally-conscious businesses. With a robust refrigeration system, it effectively manages temperature control, keeping perishable items fresh and appealing to customers. The 673 also features an intuitive inventory management system that enables operators to monitor stock levels in real-time, reducing both waste and operational downtime.

The Crane 675 model combines style with functionality, targeting high-traffic areas where aesthetics play a crucial role in attracting customers. Its sleek, modern design is complemented by customizable graphics, allowing operators to align the machine's appearance with branding strategies. Additionally, the 675 is outfitted with advanced telemetry technology, enabling remote monitoring of sales and inventory, helping operators optimize product selection based on real-time sales data.

All three models utilize Crane’s proprietary software that enhances operational capabilities, providing valuable analytics for machine performance, sales tracking, and consumer preferences. This data-driven approach helps operators refine their offerings and improve turnover, ensuring that the machines remain profitable and relevant.

In conclusion, Crane Merchandising Systems 677, 673, and 675 are at the forefront of vending technology, addressing contemporary challenges in consumer engagement and efficient management. Their features, such as touchscreens, energy-efficient designs, and advanced analytics, make them indispensable assets for any retail environment aiming to enhance customer experiences and operational effectiveness.
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