Crane Merchandising Systems 675, 677, 673 manual Programming Procedure Index

Page 80

Hot Drink Center II Programming Guide

Programming Procedure Index

 

D

 

Data

 

Clear All Resettable

56

Clear Paid Sales Only

57

Download to a PDCD

70

Recall Code

8

View Four Different Ways

54

View Nonresettable Sales and Vend

53

View Time

60

Date, Set

44

Daylight Savings, Set

44

DEX, Options, Set

10, 11

Diagnostic Messages, View

68

Disable Selections

22

Discount

 

Mug

19

Vending, Set

45

View Sales by Time Interval

59

Display Language, Select

12

Door, Delivery, Test

64

E

 

Errors, Clear

67

F

 

Free Vending, Set

45

Free Vends, View

59

Freevend

 

Code, Enter

7

Message, Select

48

Set Options

71

View Sales by Time Interval

58

G

 

Grinder, Test

65

H

 

Hot Drink, Set Up

25

I

 

ID Number, View

62

Inhibit Vending, Set

45

K

 

Keys, Mode or Payout

9

July, 2003

Index - 2

6730018

Image 80
Contents Page Crane Merchandising Systems Parts and Support Phone Numbers Table of Contents SureVend Configuration View Machine Data Test the Machine Introduction HDC II Programming Guide Getting aroundHDC II Programming Guide Introduction DisplaysFunction Keys Other KeysSome Conventions Helpful HintControl Panel Switch Functions Explained Press this button toSurevend Supervisor Mode Basic Setup HDC II Programming Guide Gain Access to the Supervisor ModeEnter a NEW Supervisor Code Enter a Freevend CodeUsage HDC II Programming Guide Basic SetupEnter a NEW Data Recall Code Lock or Unlock Mode or Payout Keys Select Printer Baud Rate Printer Mode onlySET Printer or DEX Options SET DEX Options DEX Mode only HDC II Programming Guide Monetary Setup SET Talker ModeSelect Display Language Select Coin MechanismMonetary Setup HDC II Programming Guide Bill Selection MethodInitial Setup of a NON-STANDARD Bill Validator OFFSelect Card Reader Select Monetary OptionsACC FFN SET UP Winner Mode Advanced OptionsAN Example Cup Configuration HDC II Programming GuideSET UP MUG Discount HDC II Programming Guide Cup Configuration PressDual Brew Disable Selections in the Merchandiser CONTINUE.LK.ABCDEFGHSET UP CUP Sizes Assign CUP Sizes to Selections Supervisor Mode only 0X2Set up a Hot Drink HDC II Programming Guide SET UP a HOT DrinkHDC II Programming Guide Set up a Hot Drink DifferencesOptions Collecting DRY Product Gram Throws Collecting Condiment ThrowsEspresso = Chocolate times for cappuccino This water is HOT! Be careful Collecting HOT Water ThrowsTable W1 Water Throw Default Times and Volumes Recipes CappuccinoSET the Machine to Vend a Large D Selection Caffé LatteEnter the Supervisor Code SET UP Your Selection +WXYZ European CappuccinoBlend Blended SelectionsView or SET the HOT Water Tank Temperature SET UP LOW Temperature DispensingOfservice SET UP LOW Power SettingsSET the Automatic Brewer Rinse Time OFFRIN SET the Bowl Rinse TimeOptional or Mandatory Surevend HDC II Programming Guide SureVend ConfigurationTurn Surevend on or OFF View Software Version SureVend Configuration HDC II Programming GuideSET UP the Surevend ANTI-JACKPOT Timer HDC II Programming Guide Setup Time SET the Time of DAYSET MONTH, DATE, and Year SET Daylight Savings OptionSetup Time HDC II Programming Guide SET TIME-OF-DAY Inhibit VendingSET TIME-OF-DAY Free Vending SET TIME-OF-DAY Discount VendingTime Interval Editing Inhibit Freevend DiscountMWF Select a Freevend Message Select AN OUT-OF-SERVICE MessageSelect a Standby Message END of Message Character Messages HDC II Programming GuideShortcut Jhgi Entering Your MessageView Machine TYPE/CONFIGURATION Setting Check the Setup HDC II Programming GuideView Water Tank Temperature Payout Coins HDC II Programming Guide Check the SetupView CUP Sizes Assigned to Selections View Nonresettable Sales and Vend Data View Machine Data HDC II Programming GuideSET Prices SET Entire Machine to ONE PriceHDC II Programming Guide View Machine Data View Data Four Different WaysView Total Paid Sales View Total Sales by Drink SizeView Total Sales by Selection Both CUP SizesView Total Sales by Individual Selection View Total Paid Sales by Price LineView Total Paid Vends by Price Line Clear ALL Resettable DataView Total Paid Vends Clear Paid Sales Data only View Amount in Coin BOX not Shown if ZeroView Amount in Validator Not Shown if Zero View Freevend Sales by Time Interval not Shown if ZeroView Winners Not Shown if Zero View Discount Sales by Time Interval Not Shown if ZeroView Free Vends not Shown if Zero 2301/30 00.2.4701/30TIMESET13.51 View Time DataView Total Unpaid Sales Not Shown if Zero View Total Unpaid Vends Not Shown if ZeroView Machine ID Number View Number of Test Vends Not Shown if ZeroView Number of MUG Vends Not Shown if Zero View Home Switch Usage Related to View CUP Ring Cycles Related to SurevendHDC II Programming Guide Test the Machine Test Vend Selections and Verify Credit AddedTest Drop a CUP Test the Automatic Delivery DoorTest the Machine HDC II Programming Guide Test the GrindersTest the AIR Test the BrewerRinse the Brewer View Surevend Last Recorded Calibration ValueTest the Display Clear Tank Errors and Fill the TankView Surevend Average Calibration Value View Diagnostic Messages Information down before continuingERR SV.ERR Download Data to a PdcdFree SET Freevend OptionsHDC II Programming Guide Test the Machine Programming Procedure Index Programming Procedure Index Programming Procedure Index Programming Procedure Index Programming Procedure Index Whipper, Test Terms and Conditions of Sale

675, 673, 677 specifications

Crane Merchandising Systems is a leading provider of advanced vending solutions, and their models 677, 673, and 675 stand out for their innovative features and technologies. These vending machines are designed to meet the evolving demands of consumer engagement and operational efficiency in retail settings.

The Crane 677 model is particularly noteworthy for its spacious design and flexible configuration options, allowing operators to customize merchandise selection according to consumer preferences. It comes equipped with an advanced touchscreen interface, which not only enhances user interaction but also enables advertisers to promote products through dynamic digital signage. The integration of cashless payment systems ensures that customers can make purchases conveniently using credit cards, mobile wallets, and other cashless methods, thus broadening the accessibility of the machine.

The 673 model emphasizes energy efficiency without compromising product availability. Its Energy Star rating reflects commitment to sustainability, making it an ideal choice for environmentally-conscious businesses. With a robust refrigeration system, it effectively manages temperature control, keeping perishable items fresh and appealing to customers. The 673 also features an intuitive inventory management system that enables operators to monitor stock levels in real-time, reducing both waste and operational downtime.

The Crane 675 model combines style with functionality, targeting high-traffic areas where aesthetics play a crucial role in attracting customers. Its sleek, modern design is complemented by customizable graphics, allowing operators to align the machine's appearance with branding strategies. Additionally, the 675 is outfitted with advanced telemetry technology, enabling remote monitoring of sales and inventory, helping operators optimize product selection based on real-time sales data.

All three models utilize Crane’s proprietary software that enhances operational capabilities, providing valuable analytics for machine performance, sales tracking, and consumer preferences. This data-driven approach helps operators refine their offerings and improve turnover, ensuring that the machines remain profitable and relevant.

In conclusion, Crane Merchandising Systems 677, 673, and 675 are at the forefront of vending technology, addressing contemporary challenges in consumer engagement and efficient management. Their features, such as touchscreens, energy-efficient designs, and advanced analytics, make them indispensable assets for any retail environment aiming to enhance customer experiences and operational effectiveness.