Crane Merchandising Systems 673 Collecting DRY Product Gram Throws, Collecting Condiment Throws

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HDC II Programming Guide

Set up a Hot Drink

COLLECTING DRY PRODUCT GRAM THROWS

Measuring the gram throw allows you to get the right amount of dry product or condiment into your hot drink. To do this, you need a container to catch the prod- uct throw and an accurate gram scale to measure its weight.

1.Make a measuring container by cutting down a paper cup until it fits under the canister spout as shown.

2.Weigh the measuring cup and zero the gram scale accordingly.

3.Make 5 test throws as instructed in the programming steps.

4.Weigh each test throw, then add all 5 weights together and divide by 5 to get an average weight.

5.If necessary, adjust the throw time and repeat steps 3 and 4 until you get the correct product or condiment weight.

Tables D1 and D2 show the factory default settings for the various dry products sold by the merchandiser. They are good starting points to use in setting up your machine. In the end, the amount of dry product or condiments you use in your drinks depends upon taste and manufacturers’ recommendations. Recommended weights and times are for guidance only, and you do not have to adhere to them.

LIGHTENER

SUGAR SUBSTITUTE

SUGAR

CUP POSITION

FOR TEST

THROW

CHUTE

MIXING

BOWL

COVER

FRESH BREW

 

COFFEE

 

CANISTER

COLLECTING

CONDIMENT

THROWS

CHUTE

CUP POSITION

FOR TEST THROW

July, 2003

28

6730018

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Contents Page Crane Merchandising Systems Parts and Support Phone Numbers Table of Contents SureVend Configuration View Machine Data Test the Machine Introduction HDC II Programming Guide Getting aroundFunction Keys HDC II Programming Guide IntroductionDisplays Other KeysSome Conventions Helpful HintControl Panel Switch Functions Explained Press this button toSurevend Supervisor Mode Enter a NEW Supervisor Code Basic Setup HDC II Programming GuideGain Access to the Supervisor Mode Enter a Freevend CodeEnter a NEW Data Recall Code HDC II Programming Guide Basic SetupUsage Lock or Unlock Mode or Payout Keys SET Printer or DEX Options Printer Mode onlySelect Printer Baud Rate SET DEX Options DEX Mode only Select Display Language HDC II Programming Guide Monetary SetupSET Talker Mode Select Coin MechanismMonetary Setup HDC II Programming Guide Bill Selection MethodInitial Setup of a NON-STANDARD Bill Validator OFFSelect Card Reader Select Monetary OptionsACC FFN SET UP Winner Mode Advanced OptionsSET UP MUG Discount Cup Configuration HDC II Programming GuideAN Example HDC II Programming Guide Cup Configuration PressDual Brew Disable Selections in the Merchandiser CONTINUE.LK.ABCDEFGHSET UP CUP Sizes Assign CUP Sizes to Selections Supervisor Mode only 0X2Set up a Hot Drink HDC II Programming Guide SET UP a HOT DrinkHDC II Programming Guide Set up a Hot Drink DifferencesOptions Collecting DRY Product Gram Throws Collecting Condiment ThrowsEspresso = Chocolate times for cappuccino This water is HOT! Be careful Collecting HOT Water ThrowsTable W1 Water Throw Default Times and Volumes Recipes CappuccinoEnter the Supervisor Code Caffé LatteSET the Machine to Vend a Large D Selection SET UP Your Selection +WXYZ European CappuccinoBlend Blended SelectionsView or SET the HOT Water Tank Temperature SET UP LOW Temperature DispensingOfservice SET UP LOW Power SettingsSET the Automatic Brewer Rinse Time OFFRIN SET the Bowl Rinse TimeTurn Surevend on or OFF HDC II Programming Guide SureVend ConfigurationOptional or Mandatory Surevend SET UP the Surevend ANTI-JACKPOT Timer SureVend Configuration HDC II Programming GuideView Software Version SET MONTH, DATE, and Year HDC II Programming Guide Setup TimeSET the Time of DAY SET Daylight Savings OptionSET TIME-OF-DAY Free Vending Setup Time HDC II Programming GuideSET TIME-OF-DAY Inhibit Vending SET TIME-OF-DAY Discount VendingTime Interval Editing Inhibit Freevend DiscountMWF Select a Standby Message Select AN OUT-OF-SERVICE MessageSelect a Freevend Message Shortcut Messages HDC II Programming GuideEND of Message Character Jhgi Entering Your MessageView Water Tank Temperature Check the Setup HDC II Programming GuideView Machine TYPE/CONFIGURATION Setting View CUP Sizes Assigned to Selections HDC II Programming Guide Check the SetupPayout Coins SET Prices View Nonresettable Sales and Vend DataView Machine Data HDC II Programming Guide SET Entire Machine to ONE PriceView Total Paid Sales HDC II Programming Guide View Machine DataView Data Four Different Ways View Total Sales by Drink SizeView Total Sales by Individual Selection View Total Sales by Selection Both CUPSizes View Total Paid Sales by Price LineView Total Paid Vends Clear ALL Resettable DataView Total Paid Vends by Price Line Clear Paid Sales Data only View Amount in Coin BOX not Shown if ZeroView Amount in Validator Not Shown if Zero View Freevend Sales by Time Interval not Shown if ZeroView Free Vends not Shown if Zero View Discount Sales by Time Interval Not Shown if ZeroView Winners Not Shown if Zero 2301/30 00.2.4701/30TIMESET13.51 View Time DataView Total Unpaid Sales Not Shown if Zero View Total Unpaid Vends Not Shown if ZeroView Number of MUG Vends Not Shown if Zero View Number of Test Vends Not Shown if ZeroView Machine ID Number View Home Switch Usage Related to View CUP Ring Cycles Related to SurevendTest Drop a CUP HDC II Programming Guide Test the MachineTest Vend Selections and Verify Credit Added Test the Automatic Delivery DoorTest the AIR Test the Machine HDC II Programming GuideTest the Grinders Test the BrewerRinse the Brewer View Surevend Last Recorded Calibration ValueView Surevend Average Calibration Value Clear Tank Errors and Fill the TankTest the Display View Diagnostic Messages Information down before continuingERR SV.ERR Download Data to a PdcdFree SET Freevend OptionsHDC II Programming Guide Test the Machine Programming Procedure Index Programming Procedure Index Programming Procedure Index Programming Procedure Index Programming Procedure Index Whipper, Test Terms and Conditions of Sale

675, 673, 677 specifications

Crane Merchandising Systems is a leading provider of advanced vending solutions, and their models 677, 673, and 675 stand out for their innovative features and technologies. These vending machines are designed to meet the evolving demands of consumer engagement and operational efficiency in retail settings.

The Crane 677 model is particularly noteworthy for its spacious design and flexible configuration options, allowing operators to customize merchandise selection according to consumer preferences. It comes equipped with an advanced touchscreen interface, which not only enhances user interaction but also enables advertisers to promote products through dynamic digital signage. The integration of cashless payment systems ensures that customers can make purchases conveniently using credit cards, mobile wallets, and other cashless methods, thus broadening the accessibility of the machine.

The 673 model emphasizes energy efficiency without compromising product availability. Its Energy Star rating reflects commitment to sustainability, making it an ideal choice for environmentally-conscious businesses. With a robust refrigeration system, it effectively manages temperature control, keeping perishable items fresh and appealing to customers. The 673 also features an intuitive inventory management system that enables operators to monitor stock levels in real-time, reducing both waste and operational downtime.

The Crane 675 model combines style with functionality, targeting high-traffic areas where aesthetics play a crucial role in attracting customers. Its sleek, modern design is complemented by customizable graphics, allowing operators to align the machine's appearance with branding strategies. Additionally, the 675 is outfitted with advanced telemetry technology, enabling remote monitoring of sales and inventory, helping operators optimize product selection based on real-time sales data.

All three models utilize Crane’s proprietary software that enhances operational capabilities, providing valuable analytics for machine performance, sales tracking, and consumer preferences. This data-driven approach helps operators refine their offerings and improve turnover, ensuring that the machines remain profitable and relevant.

In conclusion, Crane Merchandising Systems 677, 673, and 675 are at the forefront of vending technology, addressing contemporary challenges in consumer engagement and efficient management. Their features, such as touchscreens, energy-efficient designs, and advanced analytics, make them indispensable assets for any retail environment aiming to enhance customer experiences and operational effectiveness.
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