Crane Merchandising Systems 673, 677, 675 Introduction HDC II Programming Guide, Getting around

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Introduction

HDC II Programming Guide

GETTING AROUND

Getting around the Hot Drink Center software is pretty easy once you know the features that are available to you, and how to use them. The three main parts you will use are the SERVICE KEYPAD, the SELECTION SWITCH PANEL, and the DISPLAY.

The Service Keypad

For most of your programming jobs, you will be using the service keypad, conveniently located on the monetary panel. The service keypad has 16 keys. The three columns on the left are the MODE keys. The right hand

column contains the MOVEMENT keys.

The Selection Switch Panel

The selection switch panel is also located on the monetary panel. Unlike the service keypad, it is accessible when the cabinet door is closed. These are the keys the customer will use to make selections. You can also use these keys during programming procedures.

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Contents Page Crane Merchandising Systems Parts and Support Phone Numbers Table of Contents SureVend Configuration View Machine Data Test the Machine Getting around Introduction HDC II Programming GuideOther Keys HDC II Programming Guide IntroductionDisplays Function KeysHelpful Hint Some ConventionsPress this button to Control Panel Switch Functions ExplainedSurevend Supervisor Mode Enter a Freevend Code Basic Setup HDC II Programming GuideGain Access to the Supervisor Mode Enter a NEW Supervisor CodeEnter a NEW Data Recall Code HDC II Programming Guide Basic SetupUsage Lock or Unlock Mode or Payout Keys SET Printer or DEX Options Printer Mode onlySelect Printer Baud Rate SET DEX Options DEX Mode only Select Coin Mechanism HDC II Programming Guide Monetary SetupSET Talker Mode Select Display LanguageBill Selection Method Monetary Setup HDC II Programming GuideOFF Initial Setup of a NON-STANDARD Bill ValidatorSelect Monetary Options Select Card ReaderACC FFN Advanced Options SET UP Winner ModeSET UP MUG Discount Cup Configuration HDC II Programming GuideAN Example Press HDC II Programming Guide Cup ConfigurationDual Brew CONTINUE.LK.ABCDEFGH Disable Selections in the MerchandiserSET UP CUP Sizes 0X2 Assign CUP Sizes to Selections Supervisor Mode onlySET UP a HOT Drink Set up a Hot Drink HDC II Programming GuideDifferences HDC II Programming Guide Set up a Hot DrinkOptions Collecting Condiment Throws Collecting DRY Product Gram ThrowsEspresso = Chocolate times for cappuccino Collecting HOT Water Throws This water is HOT! Be carefulTable W1 Water Throw Default Times and Volumes Cappuccino RecipesEnter the Supervisor Code Caffé LatteSET the Machine to Vend a Large D Selection SET UP Your Selection European Cappuccino +WXYZBlended Selections BlendSET UP LOW Temperature Dispensing View or SET the HOT Water Tank TemperatureSET UP LOW Power Settings OfserviceOFF SET the Automatic Brewer Rinse TimeSET the Bowl Rinse Time RINTurn Surevend on or OFF HDC II Programming Guide SureVend ConfigurationOptional or Mandatory Surevend SET UP the Surevend ANTI-JACKPOT Timer SureVend Configuration HDC II Programming GuideView Software Version SET Daylight Savings Option HDC II Programming Guide Setup TimeSET the Time of DAY SET MONTH, DATE, and YearSET TIME-OF-DAY Discount Vending Setup Time HDC II Programming GuideSET TIME-OF-DAY Inhibit Vending SET TIME-OF-DAY Free VendingInhibit Freevend Discount Time Interval EditingMWF Select a Standby Message Select AN OUT-OF-SERVICE MessageSelect a Freevend Message Shortcut Messages HDC II Programming GuideEND of Message Character Entering Your Message JhgiView Water Tank Temperature Check the Setup HDC II Programming GuideView Machine TYPE/CONFIGURATION Setting View CUP Sizes Assigned to Selections HDC II Programming Guide Check the SetupPayout Coins SET Entire Machine to ONE Price View Nonresettable Sales and Vend DataView Machine Data HDC II Programming Guide SET PricesView Total Sales by Drink Size HDC II Programming Guide View Machine DataView Data Four Different Ways View Total Paid SalesView Total Paid Sales by Price Line View Total Sales by Selection Both CUPSizes View Total Sales by Individual SelectionView Total Paid Vends Clear ALL Resettable DataView Total Paid Vends by Price Line View Amount in Coin BOX not Shown if Zero Clear Paid Sales Data onlyView Freevend Sales by Time Interval not Shown if Zero View Amount in Validator Not Shown if ZeroView Free Vends not Shown if Zero View Discount Sales by Time Interval Not Shown if ZeroView Winners Not Shown if Zero View Time Data 2301/30 00.2.4701/30TIMESET13.51View Total Unpaid Vends Not Shown if Zero View Total Unpaid Sales Not Shown if ZeroView Number of MUG Vends Not Shown if Zero View Number of Test Vends Not Shown if ZeroView Machine ID Number View CUP Ring Cycles Related to Surevend View Home Switch Usage Related toTest the Automatic Delivery Door HDC II Programming Guide Test the MachineTest Vend Selections and Verify Credit Added Test Drop a CUPTest the Brewer Test the Machine HDC II Programming GuideTest the Grinders Test the AIRView Surevend Last Recorded Calibration Value Rinse the BrewerView Surevend Average Calibration Value Clear Tank Errors and Fill the TankTest the Display Information down before continuing View Diagnostic MessagesERR Download Data to a Pdcd SV.ERRSET Freevend Options FreeHDC II Programming Guide Test the Machine Programming Procedure Index Programming Procedure Index Programming Procedure Index Programming Procedure Index Programming Procedure Index Whipper, Test Terms and Conditions of Sale

675, 673, 677 specifications

Crane Merchandising Systems is a leading provider of advanced vending solutions, and their models 677, 673, and 675 stand out for their innovative features and technologies. These vending machines are designed to meet the evolving demands of consumer engagement and operational efficiency in retail settings.

The Crane 677 model is particularly noteworthy for its spacious design and flexible configuration options, allowing operators to customize merchandise selection according to consumer preferences. It comes equipped with an advanced touchscreen interface, which not only enhances user interaction but also enables advertisers to promote products through dynamic digital signage. The integration of cashless payment systems ensures that customers can make purchases conveniently using credit cards, mobile wallets, and other cashless methods, thus broadening the accessibility of the machine.

The 673 model emphasizes energy efficiency without compromising product availability. Its Energy Star rating reflects commitment to sustainability, making it an ideal choice for environmentally-conscious businesses. With a robust refrigeration system, it effectively manages temperature control, keeping perishable items fresh and appealing to customers. The 673 also features an intuitive inventory management system that enables operators to monitor stock levels in real-time, reducing both waste and operational downtime.

The Crane 675 model combines style with functionality, targeting high-traffic areas where aesthetics play a crucial role in attracting customers. Its sleek, modern design is complemented by customizable graphics, allowing operators to align the machine's appearance with branding strategies. Additionally, the 675 is outfitted with advanced telemetry technology, enabling remote monitoring of sales and inventory, helping operators optimize product selection based on real-time sales data.

All three models utilize Crane’s proprietary software that enhances operational capabilities, providing valuable analytics for machine performance, sales tracking, and consumer preferences. This data-driven approach helps operators refine their offerings and improve turnover, ensuring that the machines remain profitable and relevant.

In conclusion, Crane Merchandising Systems 677, 673, and 675 are at the forefront of vending technology, addressing contemporary challenges in consumer engagement and efficient management. Their features, such as touchscreens, energy-efficient designs, and advanced analytics, make them indispensable assets for any retail environment aiming to enhance customer experiences and operational effectiveness.
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