Keating Of Chicago Gas Custom Pasta System Post This Label In A Prominent Location On Your Unit

Contents Gas Pasta 0107 9/07 KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL1-800-KEATING POST THIS LABEL IN A PROMINENT LOCATION ON YOUR UNIT SECTION IV MAINTENANCE TABLE OF CONTENTSSECTION II INSTALLATION SECTION V SERVICE DIAGNOSISSTANDARD ACCESSORIES I INTRODUCTIONSTANDARD FEATURES SAFETY PRECAUTIONSCLEARANCES POSITIONING CLEARANCES II INSTALLATIONINSTALLATION DAMAGE DURING SHIPMENTGAS CONNECTION SPECIFICATIONSRESTRAINING DEVICES HAVE YOUR PLUMBER OR GAS COMPANY CHECK FOR LEAKSCHECK GAS SUPPLY PRESSURE GAS LEAK TESTINGELECTRICAL CONNECTION SPECIAL NOTICESWATER AND DRAIN CONNECTIONS III OPERATINGCALIBRATION FILLINGSHUTDOWN INDICATING LIGHTSCOOKING DRAININGDisconnect electric power source before cleaning CLEANINGELECTRONIC TIMERS A. Timer OperationWARRANTY REPAIRS IV MAINTENANCEELECTRONIC TIMER OPERATING INSTRUCTIONS PART # B. How to program the “Keating” Electronic TimerB. The Water Auto-Fill and Low Water Safety Shut- Off Systems PREVENTIVE MAINTENANCEPREVENTIVE MAINTENANCE CHART LIMITED CALIBRATIONUsing a worn brush could damage the sensors PROBABLE CAUSE PROBLEMSOLUTION PROBABLE CAUSE SOLUTIONS Follow Sequentially REPLACEMENT OF A AND B BOARDS V SERVICE DIAGNOSIS CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERSMANUAL FILL CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERS PART# GAS PASTA SYSTEM ASSEMBLYMODELS MODELS PASTA SYSTEM WIRING DIAGRAM GAS PASTA SYSTEM WITH BASKET-LIFT WIRING DIAGRAM KEATING WARRANTYThe Customer must provide proof of purchase from Keating Have your serial and model number available when ordering parts SERVICE INFORMATIONIf you have a service related question call 1-800-KEATING “Serving Those Who Serve The Very Best”