Keating Of Chicago Gas Custom Pasta System Post This Label In A Prominent Location On Your Unit

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POST THIS LABEL IN A

Manual background NOTICE

This operating, installation, and service manual should be given to the user. The operator of the Pasta System should be familiar with the functions and operation of the cooker. This manual must be kept in a prominent, easily reachable location near the Pasta System.

POST THIS LABEL IN A

PROMINENT LOCATION ON

YOUR UNIT

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUT OFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE.

Manual backgroundWARNING

Do not store flammable liquids near this or any other appliance.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

Manual backgroundWARNING

Improper installation can cause damage, injury or death.

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

Manual background NOTICE

Using any parts other than genuine, Keating of Chicago, Inc. factory manufactured part

relieves the manufacturer of all warrant and liability.

Manual background NOTICE

Keating of Chicago, Inc. (manufacturer reserves the right to change specifications at

any time.

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Contents Gas Pasta 0107 9/07 KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL1-800-KEATING POST THIS LABEL IN A PROMINENT LOCATION ON YOUR UNIT SECTION IV MAINTENANCE TABLE OF CONTENTSSECTION II INSTALLATION SECTION V SERVICE DIAGNOSISSTANDARD ACCESSORIES I INTRODUCTIONSTANDARD FEATURES SAFETY PRECAUTIONSCLEARANCES POSITIONING CLEARANCES II INSTALLATIONINSTALLATION DAMAGE DURING SHIPMENTGAS CONNECTION SPECIFICATIONSRESTRAINING DEVICES HAVE YOUR PLUMBER OR GAS COMPANY CHECK FOR LEAKSCHECK GAS SUPPLY PRESSURE GAS LEAK TESTINGELECTRICAL CONNECTION SPECIAL NOTICESWATER AND DRAIN CONNECTIONS III OPERATINGCALIBRATION FILLINGSHUTDOWN INDICATING LIGHTSCOOKING DRAININGDisconnect electric power source before cleaning CLEANINGELECTRONIC TIMERS A. Timer OperationWARRANTY REPAIRS IV MAINTENANCEELECTRONIC TIMER OPERATING INSTRUCTIONS PART # B. How to program the “Keating” Electronic TimerB. The Water Auto-Fill and Low Water Safety Shut- Off Systems PREVENTIVE MAINTENANCEPREVENTIVE MAINTENANCE CHART LIMITED CALIBRATIONUsing a worn brush could damage the sensors PROBABLE CAUSE PROBLEMSOLUTION PROBABLE CAUSE SOLUTIONS Follow Sequentially REPLACEMENT OF A AND B BOARDS V SERVICE DIAGNOSIS CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERSMANUAL FILL CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERS PART# GAS PASTA SYSTEM ASSEMBLYMODELS MODELS PASTA SYSTEM WIRING DIAGRAM GAS PASTA SYSTEM WITH BASKET-LIFT WIRING DIAGRAM KEATING WARRANTYThe Customer must provide proof of purchase from Keating Have your serial and model number available when ordering parts SERVICE INFORMATIONIf you have a service related question call 1-800-KEATING “Serving Those Who Serve The Very Best”