Keating Of Chicago Gas Custom Pasta System manual Using a worn brush could damage the sensors

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Using a worn brush could damage the sensors.

auto-fill system. The water level is controlled by two circuit boards and two sensors. The sensors are located in the tube on the right side of the overflow deck. The upper sensor controls the water level and the lower sensor controls the low water safety shut-off system. Once the water On/Off switch is turned on, the blue light will come on and start to fill until the water level reaches the upper sensor. The burners will not come on until the water level reaches the lower sensor, preventing the Pasta System from being damaged if there is little or no water in it. Both sensors must be cleaned with the sensor brush (like the one provided) on an hourly basis or whenever starch foams up to maintain the proper water level. Sensors must be cleaned more often in areas with hard water, in installations with softened water (due to the salt in the water) or when oil or salt is placed in the water for cooking.

The brush must be checked on a regular basis and replaced whenever it starts to wear. Replacement brushes can be ordered under part number 009297.

Manual backgroundCAUTION

Do not store the sensor brush in the sensor tube as it could contact the sensors, which could allow the water level to drop below the heat tubes and damage the Pasta System.

Manual backgroundCAUTION

Using a worn brush could damage the sensors.

￿NOTE: Water level problems caused by the sensors not being cleaned adequately will not be covered under warranty.

Manual backgroundWARNING

WHEN THE WATER LEVEL FALLS BELOW THE LOWER SENSOR THE BURNERS WILL SHUT OFF. IF THEY STAY ON, TURN THE MAIN POWER ON/OFF SWITCH TO THE “OFF” POSITION AND CLEAN THE SENSORS THOROUGHLY. IF THE PROBLEM STILL OCCURS, HAVE THE WATER AUTO-FILL SYSTEM CHECKED BY A QUALIFIED SERVICE TECHNICIAN.

Figure 4-3

Sensor Tube Location

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Contents Gas Pasta 0107 9/07 KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL1-800-KEATING POST THIS LABEL IN A PROMINENT LOCATION ON YOUR UNIT SECTION IV MAINTENANCE TABLE OF CONTENTSSECTION II INSTALLATION SECTION V SERVICE DIAGNOSISSTANDARD ACCESSORIES I INTRODUCTIONSTANDARD FEATURES SAFETY PRECAUTIONSCLEARANCES POSITIONING CLEARANCES II INSTALLATIONINSTALLATION DAMAGE DURING SHIPMENTGAS CONNECTION SPECIFICATIONSRESTRAINING DEVICES HAVE YOUR PLUMBER OR GAS COMPANY CHECK FOR LEAKSCHECK GAS SUPPLY PRESSURE GAS LEAK TESTINGELECTRICAL CONNECTION SPECIAL NOTICESWATER AND DRAIN CONNECTIONS III OPERATINGCALIBRATION FILLINGSHUTDOWN INDICATING LIGHTSCOOKING DRAININGDisconnect electric power source before cleaning CLEANINGELECTRONIC TIMERS A. Timer OperationWARRANTY REPAIRS IV MAINTENANCEELECTRONIC TIMER OPERATING INSTRUCTIONS PART # B. How to program the “Keating” Electronic TimerB. The Water Auto-Fill and Low Water Safety Shut- Off Systems PREVENTIVE MAINTENANCEPREVENTIVE MAINTENANCE CHART LIMITED CALIBRATIONUsing a worn brush could damage the sensors PROBABLE CAUSE PROBLEMSOLUTION PROBABLE CAUSE SOLUTIONS Follow Sequentially REPLACEMENT OF A AND B BOARDS V SERVICE DIAGNOSIS CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERSMANUAL FILL CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERS PART# GAS PASTA SYSTEM ASSEMBLYMODELS MODELS PASTA SYSTEM WIRING DIAGRAM GAS PASTA SYSTEM WITH BASKET-LIFT WIRING DIAGRAM KEATING WARRANTYThe Customer must provide proof of purchase from Keating Have your serial and model number available when ordering parts SERVICE INFORMATIONIf you have a service related question call 1-800-KEATING “Serving Those Who Serve The Very Best”