Keating Of Chicago Gas Custom Pasta System Restraining Devices, Gas Connection, Specifications

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RESTRAINING

Figure 2-1

Caster

RESTRAINING

DEVICES

On Pasta System installations with casters, casters and jam nuts must be completely tightened. Adequate means must also be provided to limit the movement of the appliance without depending on the connector, the quick-disconnect device or its associated piping to limit the appliance movement.

Connectors must comply with ANSI Z21.69/CAN1 CAN/CGA 6.16 (latest edition) for connectors for movable gas appliances. Quick-disconnect devices must comply with ANSI Z21.41/CAN 1 6.9 (or latest edition) standard for quick-disconnect devices for use with gas fuel as applicable.

GAS CONNECTIONWARNING

￿NOTE: Roughly half of all service calls result from inadequate gas supply. Do not use pipe sizes smaller than recommended in the table above.

GAS CONNECTION

￿HAVE YOUR PLUMBER OR GAS COMPANY CHECK FOR LEAKS.WARNING

￿HAVE YOUR PLUMBER OR GAS COMPANY CHECK FOR LEAKS.

￿PIPE JOINT COMPOUNDS RESISTANT TO PROPANE GASES MUST BE USED.

￿BEFORE OPERATING THIS PASTA SYSTEM, CHECK PIPE JOINTS FOR LEAKS BY USING A SOAP AND WATER SOLUTION OR SNIFFER ONLY. DO NOT USE AN OPEN FLAME!

Figure 2-3

Main Gas and Water Supply Connection

Water

Supply

Gas

Supply

IF DISCONNECTION OF THE RESTRAINT IS NECESSARY, IT MUST BE RECONNECTED WHEN THE PASTA SYSTEM IS RETURNED TO ITS ORIGINALLY INSTALLED POSITION.

SPECIFICATIONS

￿PIPE JOINT COMPOUNDS RESISTANT TO PROPANE GASES MUST BE USED.WARNING

Do not store flammable liquids near this or any other appliance.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

You will post, in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained from your local gas supplier. You may use the yellow stick-

on label enclosed

 

 

 

Fuel Input

Single Pasta System Supply Pipe Sizes

 

Total No.

Water

(BTU/hr)**

 

(For various pipe lengths)

 

Models

Natural Gas

Propane (LP)

6'

 

12'

18'

24'

 

30'

of Burners

Capacity

Gas

 

 

14 CUSTOM PASTA SYSTEM

3

5.5 gal.

109K

109K

3/4"

 

3/4"

3/4"

1"

 

1"

 

 

 

 

 

 

 

 

 

 

 

 

18 CUSTOM PASTA SYSTEM

4

8.5 gal.

135K

90K

3/4"

 

3/4"

1"

1"

 

1"

 

 

 

 

 

 

 

 

 

 

 

 

20 CUSTOM PASTA SYSTEM

4

13.5 gal.

135K

90K

3/4"

 

3/4"

1"

1"

 

1"

 

 

 

 

 

 

 

 

 

 

 

 

24 CUSTOM PASTA SYSTEM

5

17.5 gal.

165K

145K

1"

 

1"

1"

1"

 

1"

 

 

 

 

 

 

 

 

 

 

 

 

on page “i” temporarily until you receive the data from your local gas supplier.

Connect the Pasta

￿NOTE: The pipe size table shown is predicated on the fact that this is the sole supply line for a single Pasta System. If multiple Pasta Systems are to be connected, consult your local gas utility for the proper gas pipe size.

￿NOTE: Fuel ratings for propane gas Pasta System cookers in the U.S. may differ from natural gas models. In Canada, propane ratings are the same as U.S. natural gas ratings.

System to the main gas supply line at the rear of the Pasta System. See figure 2-3 above.

The piping should be a minimum of 3/4" NPT supply pipe for a single Pasta System at the burner manifold. Batteries require larger supply lines. Installation must conform with local codes, or in the absence of local codes, with the current National Fuel Gas Code ANSI Z223.1/NFPA 54, Natural Gas Installation Code CAN/CGA-B149.1 or Propane Installation Code CAN/CGA-B149.2.

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Contents 1-800-KEATING KEEP THIS MANUAL FOR TRAINING NEW PERSONNELGas Pasta 0107 9/07 POST THIS LABEL IN A PROMINENT LOCATION ON YOUR UNIT SECTION V SERVICE DIAGNOSIS TABLE OF CONTENTSSECTION II INSTALLATION SECTION IV MAINTENANCESAFETY PRECAUTIONS I INTRODUCTIONSTANDARD FEATURES STANDARD ACCESSORIESCLEARANCES DAMAGE DURING SHIPMENT II INSTALLATIONINSTALLATION POSITIONING CLEARANCESHAVE YOUR PLUMBER OR GAS COMPANY CHECK FOR LEAKS SPECIFICATIONSRESTRAINING DEVICES GAS CONNECTIONSPECIAL NOTICES GAS LEAK TESTINGELECTRICAL CONNECTION CHECK GAS SUPPLY PRESSUREFILLING III OPERATINGCALIBRATION WATER AND DRAIN CONNECTIONSDRAINING INDICATING LIGHTSCOOKING SHUTDOWNA. Timer Operation CLEANINGELECTRONIC TIMERS Disconnect electric power source before cleaningB. How to program the “Keating” Electronic Timer IV MAINTENANCEELECTRONIC TIMER OPERATING INSTRUCTIONS PART # WARRANTY REPAIRSLIMITED CALIBRATION PREVENTIVE MAINTENANCEPREVENTIVE MAINTENANCE CHART B. The Water Auto-Fill and Low Water Safety Shut- Off SystemsUsing a worn brush could damage the sensors SOLUTION PROBLEMPROBABLE CAUSE SOLUTION SOLUTIONS Follow Sequentially REPLACEMENT OF A AND B BOARDS CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERS V SERVICE DIAGNOSISMANUAL FILL CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERS MODELS GAS PASTA SYSTEM ASSEMBLYPART# PART# PASTA SYSTEM WIRING DIAGRAM GAS PASTA SYSTEM WITH BASKET-LIFT WIRING DIAGRAM The Customer must provide proof of purchase from Keating WARRANTYKEATING “Serving Those Who Serve The Very Best” SERVICE INFORMATIONIf you have a service related question call 1-800-KEATING Have your serial and model number available when ordering parts