Keating Of Chicago Gas Custom Pasta System manual Description, Quantity, Part Number

Contents Gas Pasta 0107 9/07 KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL1-800-KEATING POST THIS LABEL IN A PROMINENT LOCATION ON YOUR UNIT TABLE OF CONTENTS SECTION II INSTALLATIONSECTION IV MAINTENANCE SECTION V SERVICE DIAGNOSISI INTRODUCTION STANDARD FEATURESSTANDARD ACCESSORIES SAFETY PRECAUTIONSCLEARANCES II INSTALLATION INSTALLATIONPOSITIONING CLEARANCES DAMAGE DURING SHIPMENTSPECIFICATIONS RESTRAINING DEVICESGAS CONNECTION HAVE YOUR PLUMBER OR GAS COMPANY CHECK FOR LEAKSGAS LEAK TESTING ELECTRICAL CONNECTIONCHECK GAS SUPPLY PRESSURE SPECIAL NOTICESIII OPERATING CALIBRATIONWATER AND DRAIN CONNECTIONS FILLINGINDICATING LIGHTS COOKINGSHUTDOWN DRAININGCLEANING ELECTRONIC TIMERSDisconnect electric power source before cleaning A. Timer OperationIV MAINTENANCE ELECTRONIC TIMER OPERATING INSTRUCTIONS PART #WARRANTY REPAIRS B. How to program the “Keating” Electronic TimerPREVENTIVE MAINTENANCE PREVENTIVE MAINTENANCE CHARTB. The Water Auto-Fill and Low Water Safety Shut- Off Systems LIMITED CALIBRATIONUsing a worn brush could damage the sensors PROBABLE CAUSE PROBLEMSOLUTION PROBABLE CAUSE SOLUTIONS Follow Sequentially REPLACEMENT OF A AND B BOARDS V SERVICE DIAGNOSIS CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERSMANUAL FILL CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERS PART# GAS PASTA SYSTEM ASSEMBLYMODELS GAS PASTA SYSTEM ASSEMBLY PASTA SYSTEM WIRING DIAGRAM GAS PASTA SYSTEM WITH BASKET-LIFT WIRING DIAGRAM KEATING WARRANTYThe Customer must provide proof of purchase from Keating SERVICE INFORMATION If you have a service related question call 1-800-KEATINGHave your serial and model number available when ordering parts “Serving Those Who Serve The Very Best”