Keating Of Chicago Gas Custom Pasta System manual Table Of Contents, Section I Introduction

Contents KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL 1-800-KEATINGGas Pasta 0107 9/07 POST THIS LABEL IN A PROMINENT LOCATION ON YOUR UNIT SECTION V SERVICE DIAGNOSIS TABLE OF CONTENTSSECTION II INSTALLATION SECTION IV MAINTENANCESAFETY PRECAUTIONS I INTRODUCTIONSTANDARD FEATURES STANDARD ACCESSORIESCLEARANCES DAMAGE DURING SHIPMENT II INSTALLATIONINSTALLATION POSITIONING CLEARANCESHAVE YOUR PLUMBER OR GAS COMPANY CHECK FOR LEAKS SPECIFICATIONSRESTRAINING DEVICES GAS CONNECTIONSPECIAL NOTICES GAS LEAK TESTINGELECTRICAL CONNECTION CHECK GAS SUPPLY PRESSUREFILLING III OPERATINGCALIBRATION WATER AND DRAIN CONNECTIONSDRAINING INDICATING LIGHTSCOOKING SHUTDOWNA. Timer Operation CLEANINGELECTRONIC TIMERS Disconnect electric power source before cleaningB. How to program the “Keating” Electronic Timer IV MAINTENANCEELECTRONIC TIMER OPERATING INSTRUCTIONS PART # WARRANTY REPAIRSLIMITED CALIBRATION PREVENTIVE MAINTENANCEPREVENTIVE MAINTENANCE CHART B. The Water Auto-Fill and Low Water Safety Shut- Off SystemsUsing a worn brush could damage the sensors PROBLEM SOLUTIONPROBABLE CAUSE PROBLEM SOLUTIONS Follow Sequentially REPLACEMENT OF A AND B BOARDS CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERS V SERVICE DIAGNOSISMANUAL FILL CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERS GAS PASTA SYSTEM ASSEMBLY MODELSPART# PART# PASTA SYSTEM WIRING DIAGRAM GAS PASTA SYSTEM WITH BASKET-LIFT WIRING DIAGRAM WARRANTY The Customer must provide proof of purchase from KeatingKEATING “Serving Those Who Serve The Very Best” SERVICE INFORMATIONIf you have a service related question call 1-800-KEATING Have your serial and model number available when ordering parts