Keating Of Chicago Gas Custom Pasta System manual Iii Operating, Calibration, Filling, Lighting

Contents KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL 1-800-KEATINGGas Pasta 0107 9/07 POST THIS LABEL IN A PROMINENT LOCATION ON YOUR UNIT SECTION II INSTALLATION TABLE OF CONTENTSSECTION IV MAINTENANCE SECTION V SERVICE DIAGNOSISSTANDARD FEATURES I INTRODUCTIONSTANDARD ACCESSORIES SAFETY PRECAUTIONSCLEARANCES INSTALLATION II INSTALLATIONPOSITIONING CLEARANCES DAMAGE DURING SHIPMENTRESTRAINING DEVICES SPECIFICATIONSGAS CONNECTION HAVE YOUR PLUMBER OR GAS COMPANY CHECK FOR LEAKSELECTRICAL CONNECTION GAS LEAK TESTINGCHECK GAS SUPPLY PRESSURE SPECIAL NOTICESCALIBRATION III OPERATINGWATER AND DRAIN CONNECTIONS FILLINGCOOKING INDICATING LIGHTSSHUTDOWN DRAININGELECTRONIC TIMERS CLEANINGDisconnect electric power source before cleaning A. Timer OperationELECTRONIC TIMER OPERATING INSTRUCTIONS PART # IV MAINTENANCEWARRANTY REPAIRS B. How to program the “Keating” Electronic TimerPREVENTIVE MAINTENANCE CHART PREVENTIVE MAINTENANCEB. The Water Auto-Fill and Low Water Safety Shut- Off Systems LIMITED CALIBRATIONUsing a worn brush could damage the sensors PROBLEM SOLUTIONPROBABLE CAUSE PROBLEM SOLUTIONS Follow Sequentially REPLACEMENT OF A AND B BOARDS CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERS V SERVICE DIAGNOSISMANUAL FILL CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERS GAS PASTA SYSTEM ASSEMBLY MODELSPART# DESCRIPTION PASTA SYSTEM WIRING DIAGRAM GAS PASTA SYSTEM WITH BASKET-LIFT WIRING DIAGRAM WARRANTY The Customer must provide proof of purchase from KeatingKEATING If you have a service related question call 1-800-KEATING SERVICE INFORMATIONHave your serial and model number available when ordering parts “Serving Those Who Serve The Very Best”