Pitco Frialator SSRS14 Electrical Connections, International, Ventilation and Fire Safety Systems

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INSTALLATION

1.6.ELECTRICAL CONNECTIONS

It is advised that this appliance be plugged into a wall receptacle that is controlled by the ventilation control. This will prevent the appliance from being operated without the ventilator on. If your appliance requires an electrical connection, the power requirements are listed below.

Electrical Requirements

 

North America

International

Input Voltage

120 VAC, 50/60 Hz

220,230 or 240 VAC, 50/60 Hz

Current/Unit

1.0 Amp(s)

0.5 Amp(s)

CAUTION

Connecting the appliance to the wrong power supply may damage the appliance and void

the warranty.

WARNING

DO NOT attempt to connect the appliance to an electrical supply other then that indicated

on the data plate.

WARNING

The electrical connection used by this appliance must comply with local codes. If there are no local codes that apply, refer to the National Electrical Code (NEC), ANSI/NFPA 70 for installation in the US. In Canada, refer to CSA Standard C22.2 and local codes. In all other cases, refer to local and national codes and regulations.

WARNING

This equipment must be installed so that the plug is accessible unless other means for

disconnection from the power supply (e.g. a circuit breaker) is provided.

WARNING

If your appliance uses line current, it is equipped with an oil proof, electrical supply cord with a three-prong safety plug. This is to protect operators from electrical shock hazard in the event of an equipment malfunction. DO NOT cut or remove the grounding (third) prong from this plug; it should be plugged into a properly grounded three-prong receptacle.

1.7. VENTILATION AND FIRE SAFETY SYSTEMS

Your new appliance must have proper ventilation to function safely and properly. Exhaust gas temperatures can reach as high as 750 °F (398 °C). Therefore, it is very important to install a fire safety system. Your ventilation system should be designed to allow for easy cleaning. Frequent cleaning and proper maintenance of the ventilation system and the appliance will reduce the chances of fire. Ventilation and fire safety systems must comply to local and national codes. In North America refer to ANSI Z83.11-CSA 1.8 for a list of reference documents that will provide guidance on ventilation and fire safety systems. For installations in U.S. and Canada, additional information can be obtained from CSA International, 8501 East Pleasant Valley Road, Cleveland, OH, 44131 or visit their website at www.csa- international.org.

It is essential that the appliance be operated only when adequate ventilation is provided. Your ventilation hood should be properly maintained. A qualified installation professional should ensure that the hood is operating properly in conjunction with the appliance. Inadequate ventilation may not properly evacuate appliance all emissions. Excessive or unbalanced ventilation may cause drafts, which could interfere with proper operation of the pilot and burners. Leave at least 18 inches (45.72cm) of open space between the flue of the appliance and the intake of the exhaust hood.

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L20-331, rev.02 (08/11)

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Contents English To the PURCHASER, Owner and Store Manager To the PurchaserTable of Contents Table of Contents Installation AccessoriesChecking Your NEW Appliance Installation Clearances Non-Combustible ConstructionInches centimeters Back 15.24cm 0.0cm Sides LEG/CASTER Installation and Leveling Plumbing Connections Water Inlet ConnectionsDrain Connections Fuel Supply Line Leak and Pressure Testing GAS ConnectionQuick Disconnect Connection NAT I2HModel not Approved for USE with LP GAS NAT I3PI2E I2LNON CE GAS Table Ventilation and Fire Safety Systems Electrical ConnectionsInternational Inspection Initial Adjustments Filling the ApplianceCombustibles Lighting InstructionsSelf Cleaning Burner System Main Burner System Adjustment Initial Cleaning Operational Features OperationOperation Filling the Appliance Description Water CapacitySSPG14 Appliance Start UPTo enter simmer mode To enter boil modeCooking Standby Mode Manual Water FillCooking Tips Appliance ShutdownPreventative Maintenance Daily Preventative MaintenanceDo not leave the appliance unattended during cleaning Cleaning the CabinetMonthly Preventative Maintenance ControllerDrain System GAS Combustion SystemVentilation Hood Troubleshooting Power FailureHigh Temperature Limit Switch Drain Valve InterlockTroubleshooting Chart Problem Probable Causes Corrective ActionsDisplay Problem Action Controller Warning DisplaysL20-331, rev.02 08/11

SSPG14, SSRS14 specifications

The Pitco Frialator SSRS14 and SSPG14 are state-of-the-art commercial frying solutions designed for restaurants and food service establishments that prioritize efficiency, safety, and frying quality. These fryers are engineered to handle high-volume frying needs while delivering consistent results.

One of the standout features of the SSRS14 is its four-pan capability, allowing for a substantial amount of food to be fried simultaneously. This model is built for versatility, catering to various food items from crispy fries to perfectly fried chicken. The SSPG14, on the other hand, comes with a single fry pot but boasts a higher frying capacity, making it ideal for establishments that require flexibility without compromising on output.

Both models are equipped with advanced temperature control systems. The computerized control panel ensures precise temperature regulation, enhancing cooking efficiency and food quality. The oil management system is another highlight, which helps maintain optimal oil quality over longer periods. This not only reduces oil wastage but also improves the flavor profile of the fried products.

The fryers feature Pitco’s renowned frying oil filtration system, which extends the life of the oil. By efficiently removing food particles and other impurities, this technology contributes to both cost savings and enhanced food quality. Additionally, the SSRS14 and SSPG14’s stainless steel construction ensures durability and resistance to corrosion, promising longevity even in the face of heavy usage.

Safety is a top priority with both models. They come equipped with built-in safety features, including high-temperature limit switches that prevent overheating and potential hazards. The design also incorporates easy-access oil drainage systems for straightforward cleaning and maintenance, ensuring health standards are met effortlessly.

In terms of energy efficiency, the SSRS14 and SSPG14 utilize advanced heating technologies that require less energy while providing quick recovery times. This not only lowers operational costs but also contributes to a more sustainable kitchen environment.

In summary, the Pitco Frialator SSRS14 and SSPG14 are exceptional choices for food service operations looking to enhance their frying capabilities. Their combination of user-friendly features, advanced technology, and safety measures makes them indispensable assets for any commercial kitchen aiming to deliver high-quality fried foods consistently.