Pitco Frialator SSPG14, SSRS14 operation manual Inspection

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SSPG14: Floor Model High Efficiency Gas Pasta Cooker

INSTALLATION

WARNING

Ensure that your ventilation system does not cause a down draft at the appliance’s flue opening. A down draft will not allow the appliance to exhaust properly and will cause overheating, which may cause permanent damage. Damage caused by down drafts will not be covered by the warranty. NEVER allow anything to obstruct the flow of combustion air or ventilation air entering or exiting the appliance. NEVER place anything on top of the flue exhaust area, or block the flue in any way. Never place a hood grease condensating drip pan over the flue opening.

WARNING

NEVER connect the ventilation blower or hood directly to the flue of this appliance. The resulting increased flow of air through the combustion system will cause improper operation, poor temperature recovery, poor ignition and could extinguish the pilot.

1.8. INSPECTION

Before you begin filling and adjusting the appliance, perform the following visual checks:

After the appliance is in its permanent location, check the levelness. Any additional leveling that is necessary can be performed as previously described.

Ensure that the temperature probe (2), and high temperature limit sensing bulb (1) is in place and secure. Check the high limit bulb mounting wing nut(s) (3) to ensure that they are tight.

Review the installation portion of this manual and ensure that all steps have been followed and executed properly.

L20-331, rev.02 (08/11)

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Contents English To the Purchaser To the PURCHASER, Owner and Store ManagerTable of Contents Table of Contents Accessories InstallationChecking Your NEW Appliance Non-Combustible Construction Installation ClearancesInches centimeters Back 15.24cm 0.0cm Sides LEG/CASTER Installation and Leveling Water Inlet Connections Plumbing ConnectionsDrain Connections GAS Connection Fuel Supply Line Leak and Pressure TestingQuick Disconnect Connection I2H NATModel not Approved for USE with LP GAS NAT I3PI2L I2ENON CE GAS Table Electrical Connections Ventilation and Fire Safety SystemsInternational Inspection Filling the Appliance Initial AdjustmentsCombustibles Lighting InstructionsSelf Cleaning Burner System Main Burner System Adjustment Initial Cleaning Operation Operational FeaturesOperation Description Water Capacity Filling the ApplianceSSPG14 Appliance Start UPTo enter boil mode To enter simmer modeCooking Manual Water Fill Standby ModeCooking Tips Appliance ShutdownDaily Preventative Maintenance Preventative MaintenanceDo not leave the appliance unattended during cleaning Cleaning the CabinetController Monthly Preventative MaintenanceGAS Combustion System Drain SystemVentilation Hood Power Failure TroubleshootingHigh Temperature Limit Switch Drain Valve InterlockProblem Probable Causes Corrective Actions Troubleshooting ChartDisplay Problem Action Controller Warning DisplaysL20-331, rev.02 08/11

SSPG14, SSRS14 specifications

The Pitco Frialator SSRS14 and SSPG14 are state-of-the-art commercial frying solutions designed for restaurants and food service establishments that prioritize efficiency, safety, and frying quality. These fryers are engineered to handle high-volume frying needs while delivering consistent results.

One of the standout features of the SSRS14 is its four-pan capability, allowing for a substantial amount of food to be fried simultaneously. This model is built for versatility, catering to various food items from crispy fries to perfectly fried chicken. The SSPG14, on the other hand, comes with a single fry pot but boasts a higher frying capacity, making it ideal for establishments that require flexibility without compromising on output.

Both models are equipped with advanced temperature control systems. The computerized control panel ensures precise temperature regulation, enhancing cooking efficiency and food quality. The oil management system is another highlight, which helps maintain optimal oil quality over longer periods. This not only reduces oil wastage but also improves the flavor profile of the fried products.

The fryers feature Pitco’s renowned frying oil filtration system, which extends the life of the oil. By efficiently removing food particles and other impurities, this technology contributes to both cost savings and enhanced food quality. Additionally, the SSRS14 and SSPG14’s stainless steel construction ensures durability and resistance to corrosion, promising longevity even in the face of heavy usage.

Safety is a top priority with both models. They come equipped with built-in safety features, including high-temperature limit switches that prevent overheating and potential hazards. The design also incorporates easy-access oil drainage systems for straightforward cleaning and maintenance, ensuring health standards are met effortlessly.

In terms of energy efficiency, the SSRS14 and SSPG14 utilize advanced heating technologies that require less energy while providing quick recovery times. This not only lowers operational costs but also contributes to a more sustainable kitchen environment.

In summary, the Pitco Frialator SSRS14 and SSPG14 are exceptional choices for food service operations looking to enhance their frying capabilities. Their combination of user-friendly features, advanced technology, and safety measures makes them indispensable assets for any commercial kitchen aiming to deliver high-quality fried foods consistently.
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