Pitco Frialator SSPG14, SSRS14 operation manual Initial Cleaning

Page 17

SSPG14: Floor Model High Efficiency Gas Pasta Cooker

INSTALLATION

CAUTION

DO NOT leave the appliance unattended during cleaning. Never let the water level go below the heat tubes.

WARNING

Wear protective gloves and clothing when cleaning and draining the appliance and when disposing of water. The water is extremely hot and can cause severe injuries.

CAUTION

Be careful not to disturb the probe and high temperature limit during operation and cleaning of this appliance.

1.10. INITIAL CLEANING

When your appliance is shipped, many of its parts may be covered with a thin coat of oil for protection. Before the appliance is used for cooking it must be cleaned. This will remove the oil coating and any foreign matter that may have accumulated during storage and shipment. Refer to the following procedure to clean the appliance.

1.Read the “operation” section of this manual prior to filling or operating the appliance.

2.The following steps should be followed using a grease dissolving commercial cleaner.

3.Following the manufacturer’s directions, clean the tank interior and all other food contact surfaces.

4.When cleaning is complete, rinse the inside of the tank thoroughly with cool water. Continue to rinse the tank until the cleaner has been completely and thoroughly rinsed from the tank.

5.Using a clean dry cloth, wipe out all of the water.

6.Repeat the previous steps to clean the rinse station if equipped.

WARNING

Use a commercial grade cleaner formulated to effectively clean and sanitize food contact surfaces. Read the directions and precautionary statements before use. Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food contact surfaces.

L20-331, rev.02 (08/11)

13

Page 16 Page 18
Image 17
Page 16 Page 18
Contents English To the Purchaser To the PURCHASER, Owner and Store ManagerTable of Contents Table of Contents Checking Your NEW Appliance InstallationAccessories Inches centimeters Back 15.24cm 0.0cm Sides Installation ClearancesNon-Combustible Construction LEG/CASTER Installation and Leveling Drain Connections Plumbing ConnectionsWater Inlet Connections Quick Disconnect Connection Fuel Supply Line Leak and Pressure TestingGAS Connection I2H NATModel not Approved for USE with LP GAS NAT I3PNON CE GAS Table I2EI2L International Ventilation and Fire Safety SystemsElectrical Connections Inspection Filling the Appliance Initial AdjustmentsCombustibles Lighting InstructionsSelf Cleaning Burner System Main Burner System Adjustment Initial Cleaning Operation Operational FeaturesOperation Description Water Capacity Filling the ApplianceSSPG14 Appliance Start UPCooking To enter simmer modeTo enter boil mode Manual Water Fill Standby ModeCooking Tips Appliance ShutdownDaily Preventative Maintenance Preventative MaintenanceDo not leave the appliance unattended during cleaning Cleaning the CabinetController Monthly Preventative MaintenanceVentilation Hood Drain SystemGAS Combustion System Power Failure TroubleshootingHigh Temperature Limit Switch Drain Valve InterlockProblem Probable Causes Corrective Actions Troubleshooting ChartDisplay Problem Action Controller Warning DisplaysL20-331, rev.02 08/11

SSPG14, SSRS14 specifications

The Pitco Frialator SSRS14 and SSPG14 are state-of-the-art commercial frying solutions designed for restaurants and food service establishments that prioritize efficiency, safety, and frying quality. These fryers are engineered to handle high-volume frying needs while delivering consistent results.

One of the standout features of the SSRS14 is its four-pan capability, allowing for a substantial amount of food to be fried simultaneously. This model is built for versatility, catering to various food items from crispy fries to perfectly fried chicken. The SSPG14, on the other hand, comes with a single fry pot but boasts a higher frying capacity, making it ideal for establishments that require flexibility without compromising on output.

Both models are equipped with advanced temperature control systems. The computerized control panel ensures precise temperature regulation, enhancing cooking efficiency and food quality. The oil management system is another highlight, which helps maintain optimal oil quality over longer periods. This not only reduces oil wastage but also improves the flavor profile of the fried products.

The fryers feature Pitco’s renowned frying oil filtration system, which extends the life of the oil. By efficiently removing food particles and other impurities, this technology contributes to both cost savings and enhanced food quality. Additionally, the SSRS14 and SSPG14’s stainless steel construction ensures durability and resistance to corrosion, promising longevity even in the face of heavy usage.

Safety is a top priority with both models. They come equipped with built-in safety features, including high-temperature limit switches that prevent overheating and potential hazards. The design also incorporates easy-access oil drainage systems for straightforward cleaning and maintenance, ensuring health standards are met effortlessly.

In terms of energy efficiency, the SSRS14 and SSPG14 utilize advanced heating technologies that require less energy while providing quick recovery times. This not only lowers operational costs but also contributes to a more sustainable kitchen environment.

In summary, the Pitco Frialator SSRS14 and SSPG14 are exceptional choices for food service operations looking to enhance their frying capabilities. Their combination of user-friendly features, advanced technology, and safety measures makes them indispensable assets for any commercial kitchen aiming to deliver high-quality fried foods consistently.
Top Page Image Contents