Pitco Frialator SSPG14, SSRS14 operation manual I2E, I2L, NON CE GAS Table

Page 11

SSPG14: Floor Model High Efficiency Gas Pasta Cooker

INSTALLATION

CE Gas table Continued

Country

Fuel Type

Gas

Appliance Category

Input Gross (kW)

Input Net (kW)

Supply Pressure (mbar)

Burner Pressure (mbar)

Burner Orifice

Pilot Orifice

Governor

Nom rate (M3/HR)

 

 

 

 

 

 

 

 

 

 

 

 

IE

NAT

G20

I2H

17.5

15.8

20

10

2.05 mm

N22

YES

1.7

LP

G31

I3P

16.1

50/37

25.4

1.25 mm

LP16

YES

0.7

 

 

IT

NAT

G20

I2H

17.5

15.8

20

10

2.05 mm

N22

YES

1.7

LP

G31

I3P

16.1

50/37

25.4

1.25 mm

LP16

YES

0.7

 

 

LT

NAT

G20

I2H

17.5

15.8

20

10

2.05 mm

N22

YES

1.7

LP

 

 

MODEL NOT APPROVED FOR USE WITH LP GAS

 

 

 

 

 

 

 

LU

NAT

G20

I2E

17.5

15.8

20

10

2.05 mm

N22

YES

1.7

LP

G31

I3P

16.1

50/37

25.4

1.25 mm

LP16

YES

0.7

 

 

LV

NAT

G20

I2H

17.5

15.8

20

10

2.05 mm

N22

YES

1.7

LP

 

 

MODEL NOT APPROVED FOR USE WITH LP GAS

 

 

 

 

 

 

 

MT

NAT

 

 

THIS COUNTRY DOES NOT USE NATURAL GAS

 

 

LP

G31

I3P

17.5

16.1

50/37

25.4

1.25 mm

LP16

YES

0.7

 

NL

NAT

G25

I2L

17.5

15.8

25

10

2.25 mm

N22

YES

1.9

LP

G31

I3P

16.1

50/37

25.4

1.25 mm

LP16

YES

0.7

 

 

NO

NAT

G20

I2H

17.5

15.8

20

10

2.05 mm

N22

YES

1.7

LP

 

 

MODEL NOT APPROVED FOR USE WITH LP GAS

 

 

 

 

 

 

 

PL

NAT

G20

I2H

17.5

15.8

20

10

2.05 mm

N22

YES

1.7

LP

G31

I3P

16.1

50/37

25.4

1.25 mm

LP16

YES

0.7

 

 

PT

NAT

G20

I2H

17.5

15.8

20

10

2.05 mm

N22

YES

1.7

LP

G31

I3P

16.1

50/37

25.4

1.25 mm

LP16

YES

0.7

 

 

RO

NAT

G20

I2H

17.5

15.8

20

10

2.05 mm

N22

YES

1.7

LP

G31

I3P

16.1

50/37

25.4

1.25 mm

LP16

YES

0.7

 

 

SE

NAT

G20

I2H

17.5

15.8

20

10

2.05 mm

N22

YES

1.7

LP

 

 

MODEL NOT APPROVED FOR USE WITH LP GAS

 

 

 

 

 

 

 

SI

NAT

G20

I2H

17.5

15.8

20

10

2.05 mm

N22

YES

1.7

LP

G31

I3P

16.1

50/37

25.4

1.25 mm

LP16

YES

0.7

 

 

SK

NAT

G20

I2H

17.5

15.8

20

10

2.05 mm

N22

YES

1.7

LP

G31

I3P

16.1

50/37

25.4

1.25 mm

LP16

YES

0.7

 

 

TR

NAT

G20

I2H

17.5

15.8

20

10

2.05 mm

N22

YES

1.7

LP

G31

I3P

16.1

50/37

25.4

1.25 mm

LP16

YES

0.7

 

 

1.5.4.NON CE GAS TABLE

NON CE Gas Information Table

 

Natural Gas

Propane(LP) Gas

Supply Pressure

7" WC

11" WC

Burner Pressure

4" WC

10" WC

Main Burner Orifice

#46 dms

#55 dms

L20-331, rev.02 (08/11)

7

Image 11
Contents English To the Purchaser To the PURCHASER, Owner and Store ManagerTable of Contents Table of Contents Checking Your NEW Appliance InstallationAccessories Inches centimeters Back 15.24cm 0.0cm Sides Installation ClearancesNon-Combustible Construction LEG/CASTER Installation and Leveling Drain Connections Plumbing ConnectionsWater Inlet Connections Quick Disconnect Connection Fuel Supply Line Leak and Pressure TestingGAS Connection I3P NATI2H Model not Approved for USE with LP GAS NATNON CE GAS Table I2EI2L International Ventilation and Fire Safety SystemsElectrical Connections Inspection Lighting Instructions Initial AdjustmentsFilling the Appliance CombustiblesSelf Cleaning Burner System Main Burner System Adjustment Initial Cleaning Operation Operational FeaturesOperation Appliance Start UP Filling the ApplianceDescription Water Capacity SSPG14Cooking To enter simmer modeTo enter boil mode Appliance Shutdown Standby ModeManual Water Fill Cooking TipsCleaning the Cabinet Preventative MaintenanceDaily Preventative Maintenance Do not leave the appliance unattended during cleaningController Monthly Preventative MaintenanceVentilation Hood Drain SystemGAS Combustion System Drain Valve Interlock TroubleshootingPower Failure High Temperature Limit SwitchController Warning Displays Troubleshooting ChartProblem Probable Causes Corrective Actions Display Problem ActionL20-331, rev.02 08/11

SSPG14, SSRS14 specifications

The Pitco Frialator SSRS14 and SSPG14 are state-of-the-art commercial frying solutions designed for restaurants and food service establishments that prioritize efficiency, safety, and frying quality. These fryers are engineered to handle high-volume frying needs while delivering consistent results.

One of the standout features of the SSRS14 is its four-pan capability, allowing for a substantial amount of food to be fried simultaneously. This model is built for versatility, catering to various food items from crispy fries to perfectly fried chicken. The SSPG14, on the other hand, comes with a single fry pot but boasts a higher frying capacity, making it ideal for establishments that require flexibility without compromising on output.

Both models are equipped with advanced temperature control systems. The computerized control panel ensures precise temperature regulation, enhancing cooking efficiency and food quality. The oil management system is another highlight, which helps maintain optimal oil quality over longer periods. This not only reduces oil wastage but also improves the flavor profile of the fried products.

The fryers feature Pitco’s renowned frying oil filtration system, which extends the life of the oil. By efficiently removing food particles and other impurities, this technology contributes to both cost savings and enhanced food quality. Additionally, the SSRS14 and SSPG14’s stainless steel construction ensures durability and resistance to corrosion, promising longevity even in the face of heavy usage.

Safety is a top priority with both models. They come equipped with built-in safety features, including high-temperature limit switches that prevent overheating and potential hazards. The design also incorporates easy-access oil drainage systems for straightforward cleaning and maintenance, ensuring health standards are met effortlessly.

In terms of energy efficiency, the SSRS14 and SSPG14 utilize advanced heating technologies that require less energy while providing quick recovery times. This not only lowers operational costs but also contributes to a more sustainable kitchen environment.

In summary, the Pitco Frialator SSRS14 and SSPG14 are exceptional choices for food service operations looking to enhance their frying capabilities. Their combination of user-friendly features, advanced technology, and safety measures makes them indispensable assets for any commercial kitchen aiming to deliver high-quality fried foods consistently.