Pitco Frialator SSRS14, SSPG14 operation manual Main Burner System Adjustment

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INSTALLATION

1.9.5.MAIN BURNER SYSTEM ADJUSTMENT

For the main burners to operate the manual gas supply valve (1, Figure 2) must be open, the gas valve control knob (5, Figure 2) must be on, and the appliance must be turned on by the digital control (4, Figure 1). The main burners receive gas from the main gas supply through the thermostatically controlled gas valve. When the water temperature drops below the preset temperature the gas control valve opens.

The main burners must be adjusted to the nominal burner pressure to deliver optimum flame. Refer to the following procedure to adjust the main burners.

1.Ensure that the shut off valve (1,Figure 2) is shut off, remove the steel plug from the manifold pressure tap (7, Figure 2) and connect an accurate pressure gauge (range of 0-16 “W.C. (39.85 mbar, 3.98 kPa) in 0.1” (.25 mbar, .02 kPa) increments) or manometer.

2.Open the shut off valve, turn on the appliance and all other appliances connected to the gas supply line and light their main burners. The pressure reading should be taken when all the appliances main burners are operating. The pressure reading of the appliance should not drop from the nominal burner pressure. Any loss of pressure indicates inadequate supply line installation, which will cause poor performance of all appliances during peak usage. The main gas supply pressure should only be checked by an authorized professional.

3.The pressure reading of the appliance should be within ±0.1” W.C. (.25 mbar, .02 kPa) of the nominal pressure setting marked on the data plate located on the inside of the appliance door. If the pressure is correct, go to step 6, if the pressure needs to be adjusted, continue to step 4.

4.To adjust the pressure, remove the cap on the regulator adjustment screw (3) and, with a flat head screwdriver, adjust the regulator screw until the proper burner pressure is reached. Turning the screw clockwise (CW) will increase the burner pressure. Turning the screw counterclockwise (CCW) will decrease the burner pressure. Refer to the gas table (s) in Sec. 1.5.3 & 1.5.4 of this manual.

5.When the pressure is correct, replace the cap for the regulator adjustment screw (3).

6.Turn off the ALL appliances, shut the main gas valve (1) to your Pitco appliance and remove the pressure gauge. Apply pipe joint compound to the Plug for the manifold pressure tap (7), and replace it insuring that it is tight and leak free. A soap and water solution can be used to check for leaks during normal operation.

7.No further adjustment is required. The burner system has been designed to operate at peak performance with the optimum burner pressure, and the SCB system cleaning the main burners.

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L20-331, rev.02 (08/11)

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Contents English To the PURCHASER, Owner and Store Manager To the PurchaserTable of Contents Table of Contents Accessories InstallationChecking Your NEW Appliance Non-Combustible Construction Installation ClearancesInches centimeters Back 15.24cm 0.0cm Sides LEG/CASTER Installation and Leveling Water Inlet Connections Plumbing ConnectionsDrain Connections GAS Connection Fuel Supply Line Leak and Pressure TestingQuick Disconnect Connection NAT I2HModel not Approved for USE with LP GAS NAT I3PI2L I2ENON CE GAS Table Electrical Connections Ventilation and Fire Safety SystemsInternational Inspection Initial Adjustments Filling the ApplianceCombustibles Lighting InstructionsSelf Cleaning Burner System Main Burner System Adjustment Initial Cleaning Operational Features OperationOperation Filling the Appliance Description Water CapacitySSPG14 Appliance Start UPTo enter boil mode To enter simmer modeCooking Standby Mode Manual Water FillCooking Tips Appliance ShutdownPreventative Maintenance Daily Preventative MaintenanceDo not leave the appliance unattended during cleaning Cleaning the CabinetMonthly Preventative Maintenance ControllerGAS Combustion System Drain SystemVentilation Hood Troubleshooting Power FailureHigh Temperature Limit Switch Drain Valve InterlockTroubleshooting Chart Problem Probable Causes Corrective ActionsDisplay Problem Action Controller Warning DisplaysL20-331, rev.02 08/11

SSPG14, SSRS14 specifications

The Pitco Frialator SSRS14 and SSPG14 are state-of-the-art commercial frying solutions designed for restaurants and food service establishments that prioritize efficiency, safety, and frying quality. These fryers are engineered to handle high-volume frying needs while delivering consistent results.

One of the standout features of the SSRS14 is its four-pan capability, allowing for a substantial amount of food to be fried simultaneously. This model is built for versatility, catering to various food items from crispy fries to perfectly fried chicken. The SSPG14, on the other hand, comes with a single fry pot but boasts a higher frying capacity, making it ideal for establishments that require flexibility without compromising on output.

Both models are equipped with advanced temperature control systems. The computerized control panel ensures precise temperature regulation, enhancing cooking efficiency and food quality. The oil management system is another highlight, which helps maintain optimal oil quality over longer periods. This not only reduces oil wastage but also improves the flavor profile of the fried products.

The fryers feature Pitco’s renowned frying oil filtration system, which extends the life of the oil. By efficiently removing food particles and other impurities, this technology contributes to both cost savings and enhanced food quality. Additionally, the SSRS14 and SSPG14’s stainless steel construction ensures durability and resistance to corrosion, promising longevity even in the face of heavy usage.

Safety is a top priority with both models. They come equipped with built-in safety features, including high-temperature limit switches that prevent overheating and potential hazards. The design also incorporates easy-access oil drainage systems for straightforward cleaning and maintenance, ensuring health standards are met effortlessly.

In terms of energy efficiency, the SSRS14 and SSPG14 utilize advanced heating technologies that require less energy while providing quick recovery times. This not only lowers operational costs but also contributes to a more sustainable kitchen environment.

In summary, the Pitco Frialator SSRS14 and SSPG14 are exceptional choices for food service operations looking to enhance their frying capabilities. Their combination of user-friendly features, advanced technology, and safety measures makes them indispensable assets for any commercial kitchen aiming to deliver high-quality fried foods consistently.
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