Pitco Frialator SSPG14, SSRS14 operation manual Cooking, To enter simmer mode, To enter boil mode

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SSPG14: Floor Model High Efficiency Gas Pasta Cooker

OPERATION

2.4. COOKING

It is important to keep the cook tank full of water to minimize the chance of boiling the appliance dry and to keep the water at a level that will provide optimum cooking performance. To keep the water at its normal operating temperature, it is best to add water in small amounts.

WARNING

Dry fired heat tubes are extremely hot, will shorten its service life and may void your warranty.

2.4.1.SIMMER MODE

Simmer mode maintains the water temperature to just below boiling. This mode can be used to reheat pasta or as a “stand by” mode.

To enter simmer mode:

Press the ON/OFF (1) Button once.

The Digital Control will display

* in the display window.

If you are not ready to cook, stay in simmer mode. This will conserve energy and maintain the water level in the tank longer than when in boil mode.

2.4.2.BOIL MODE

Boil mode consistently heats the water so that the water will boil. Once the water starts to boil the appliance is ready to cook pasta.

To enter boil mode:

Press the ON/OFF (1) Button once.

The Digital Control will display

* in the display window.

To toggle between simmer and boil mode, simply press the ON/OFF (1) button to change modes.

2.4.3.TIMER OPERATION

Timers provide accurate cook times for multiple product quantities and types. Refer to the operator’s manual for your appliance’s specific control type to determine how to set the cook timers for your 4 Button Digital Control.

To start a timer: Press the appropriate timer button (2). The control displayed above shows for timer buttons which allows you to cook/reheat up to 4 different items at one.

2.4.4.BASKET LIFT OPERATION

This appliance can be ordered with a single basket, or twin basket basket lift option. If the appliance is equipped with basket lift(s), place the pasta basket(s) onto the basket lift prior to starting the timer(s). The basket(s) will be lowered into the cook tank when the timer cycle starts. At the end of the preset cooking time, the basket lift will raise the basket out of the cook tank.

2.4.5.ADDITIONAL CONTROLLER FUNCTIONS

Some controllers may have additional functions not described in this manual. If your appliance’s controller is equipped with these functions, refer to the controller’s operation manual to access these functions.

L20-331, rev.02 (08/11)

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Contents English To the Purchaser To the PURCHASER, Owner and Store ManagerTable of Contents Table of Contents Installation AccessoriesChecking Your NEW Appliance Installation Clearances Non-Combustible ConstructionInches centimeters Back 15.24cm 0.0cm Sides LEG/CASTER Installation and Leveling Plumbing Connections Water Inlet ConnectionsDrain Connections Fuel Supply Line Leak and Pressure Testing GAS ConnectionQuick Disconnect Connection I2H NATModel not Approved for USE with LP GAS NAT I3PI2E I2LNON CE GAS Table Ventilation and Fire Safety Systems Electrical ConnectionsInternational Inspection Filling the Appliance Initial AdjustmentsCombustibles Lighting InstructionsSelf Cleaning Burner System Main Burner System Adjustment Initial Cleaning Operation Operational FeaturesOperation Description Water Capacity Filling the ApplianceSSPG14 Appliance Start UPTo enter simmer mode To enter boil modeCooking Manual Water Fill Standby ModeCooking Tips Appliance ShutdownDaily Preventative Maintenance Preventative MaintenanceDo not leave the appliance unattended during cleaning Cleaning the CabinetController Monthly Preventative MaintenanceDrain System GAS Combustion SystemVentilation Hood Power Failure TroubleshootingHigh Temperature Limit Switch Drain Valve InterlockProblem Probable Causes Corrective Actions Troubleshooting ChartDisplay Problem Action Controller Warning DisplaysL20-331, rev.02 08/11

SSPG14, SSRS14 specifications

The Pitco Frialator SSRS14 and SSPG14 are state-of-the-art commercial frying solutions designed for restaurants and food service establishments that prioritize efficiency, safety, and frying quality. These fryers are engineered to handle high-volume frying needs while delivering consistent results.

One of the standout features of the SSRS14 is its four-pan capability, allowing for a substantial amount of food to be fried simultaneously. This model is built for versatility, catering to various food items from crispy fries to perfectly fried chicken. The SSPG14, on the other hand, comes with a single fry pot but boasts a higher frying capacity, making it ideal for establishments that require flexibility without compromising on output.

Both models are equipped with advanced temperature control systems. The computerized control panel ensures precise temperature regulation, enhancing cooking efficiency and food quality. The oil management system is another highlight, which helps maintain optimal oil quality over longer periods. This not only reduces oil wastage but also improves the flavor profile of the fried products.

The fryers feature Pitco’s renowned frying oil filtration system, which extends the life of the oil. By efficiently removing food particles and other impurities, this technology contributes to both cost savings and enhanced food quality. Additionally, the SSRS14 and SSPG14’s stainless steel construction ensures durability and resistance to corrosion, promising longevity even in the face of heavy usage.

Safety is a top priority with both models. They come equipped with built-in safety features, including high-temperature limit switches that prevent overheating and potential hazards. The design also incorporates easy-access oil drainage systems for straightforward cleaning and maintenance, ensuring health standards are met effortlessly.

In terms of energy efficiency, the SSRS14 and SSPG14 utilize advanced heating technologies that require less energy while providing quick recovery times. This not only lowers operational costs but also contributes to a more sustainable kitchen environment.

In summary, the Pitco Frialator SSRS14 and SSPG14 are exceptional choices for food service operations looking to enhance their frying capabilities. Their combination of user-friendly features, advanced technology, and safety measures makes them indispensable assets for any commercial kitchen aiming to deliver high-quality fried foods consistently.
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