Pitco Frialator SSRS14, SSPG14 Initial Adjustments, Filling the Appliance, Combustibles

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INSTALLATION

1.9. INITIAL ADJUSTMENTS

After your appliance has been properly installed as described in the installation section of this manual, it will need to be adjusted to ensure that it will perform as designed. A qualified person must perform these adjustments.

To perform these adjustments the following tools will be needed:

• Manometer(WC”) • Digital Thermometer (Temperature Probe)

• Voltmeter

1.9.1.FILLING THE APPLIANCE

Refer to the following procedure to fill the cook tank prior to operation.

1.Ensure that the drain valve handle(1) is closed.

2.Fill the tank with water until the water reaches the water level line, approx. 12 Gals..

WARNING

Water must completely cover the heat tubes at all times while appliance is on.

CAUTION

 

This appliance is not designed for cooking

 

with oil. Fill with potable water only.

 

WARNING

 

During operation there is an open flame

 

inside this appliance. The unit may get hot

 

enough to set near by materials on fire. Keep

 

the area around the appliance free from

 

combustibles.

 

1.9.2. LIGHTING INSTRUCTIONS

FIGURE 1

Refer to the following instructions to light the

appliance.

 

WARNING

If pilot extinguishes, wait 5 minutes before attempting to relight the pilot to allow any excess gas to dissipate.

1.Open the shut off valve (2) for each cooking appliance.

2.Make sure that the appliance is turned OFF, the digital control will display the word “OFF”. If there is nothing in the controller’s display, make sure the appliance is plugged in to a grounded outlet.

3.Turn the gas valve control knob (3) to the “ON” position. Press the On/Off (I/O) button (4), on the Digital control once to light the appliance. The matchless ignition system will automatically light the pilot (5). The first time you start the unit excess air may have to be purged from the gas lines, this may cause the ignition control to exceed the 90 second ignition cycle. If you hear the ticking of the pilot stop, turn off the digital control by pressing and holding the (I/O) key (4) for 2 second(s).

4.If the pilot (5) goes out, or does not ignite, wait 5 minutes and repeat step 3. If after three tries the pilot will not remain lit, refer to the operator troubleshooting section of this manual.

5.Once a pilot flame has been established, the digital control will automatically start the heating cycle.

6.The main burners will light and be controlled by the thermostat after the Self Cleaning Burner cycle.

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L20-331, rev.02 (08/11)

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Contents English To the PURCHASER, Owner and Store Manager To the PurchaserTable of Contents Table of Contents Checking Your NEW Appliance InstallationAccessories Inches centimeters Back 15.24cm 0.0cm Sides Installation ClearancesNon-Combustible Construction LEG/CASTER Installation and Leveling Drain Connections Plumbing ConnectionsWater Inlet Connections Quick Disconnect Connection Fuel Supply Line Leak and Pressure TestingGAS Connection Model not Approved for USE with LP GAS NAT NATI2H I3PNON CE GAS Table I2EI2L International Ventilation and Fire Safety SystemsElectrical Connections Inspection Combustibles Initial AdjustmentsFilling the Appliance Lighting InstructionsSelf Cleaning Burner System Main Burner System Adjustment Initial Cleaning Operational Features OperationOperation SSPG14 Filling the ApplianceDescription Water Capacity Appliance Start UPCooking To enter simmer modeTo enter boil mode Cooking Tips Standby ModeManual Water Fill Appliance ShutdownDo not leave the appliance unattended during cleaning Preventative MaintenanceDaily Preventative Maintenance Cleaning the CabinetMonthly Preventative Maintenance ControllerVentilation Hood Drain SystemGAS Combustion System High Temperature Limit Switch TroubleshootingPower Failure Drain Valve InterlockDisplay Problem Action Troubleshooting ChartProblem Probable Causes Corrective Actions Controller Warning DisplaysL20-331, rev.02 08/11

SSPG14, SSRS14 specifications

The Pitco Frialator SSRS14 and SSPG14 are state-of-the-art commercial frying solutions designed for restaurants and food service establishments that prioritize efficiency, safety, and frying quality. These fryers are engineered to handle high-volume frying needs while delivering consistent results.

One of the standout features of the SSRS14 is its four-pan capability, allowing for a substantial amount of food to be fried simultaneously. This model is built for versatility, catering to various food items from crispy fries to perfectly fried chicken. The SSPG14, on the other hand, comes with a single fry pot but boasts a higher frying capacity, making it ideal for establishments that require flexibility without compromising on output.

Both models are equipped with advanced temperature control systems. The computerized control panel ensures precise temperature regulation, enhancing cooking efficiency and food quality. The oil management system is another highlight, which helps maintain optimal oil quality over longer periods. This not only reduces oil wastage but also improves the flavor profile of the fried products.

The fryers feature Pitco’s renowned frying oil filtration system, which extends the life of the oil. By efficiently removing food particles and other impurities, this technology contributes to both cost savings and enhanced food quality. Additionally, the SSRS14 and SSPG14’s stainless steel construction ensures durability and resistance to corrosion, promising longevity even in the face of heavy usage.

Safety is a top priority with both models. They come equipped with built-in safety features, including high-temperature limit switches that prevent overheating and potential hazards. The design also incorporates easy-access oil drainage systems for straightforward cleaning and maintenance, ensuring health standards are met effortlessly.

In terms of energy efficiency, the SSRS14 and SSPG14 utilize advanced heating technologies that require less energy while providing quick recovery times. This not only lowers operational costs but also contributes to a more sustainable kitchen environment.

In summary, the Pitco Frialator SSRS14 and SSPG14 are exceptional choices for food service operations looking to enhance their frying capabilities. Their combination of user-friendly features, advanced technology, and safety measures makes them indispensable assets for any commercial kitchen aiming to deliver high-quality fried foods consistently.
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