Pitco Frialator SSPG14, SSRS14 operation manual GAS Connection, Quick Disconnect Connection

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SSPG14: Floor Model High Efficiency Gas Pasta Cooker

INSTALLATION

1.5. GAS CONNECTION

Your appliance will give you peak performance when the gas supply line is of sufficient size to provide the correct gas flow. The gas line must be installed to meet the local building codes or National Fuel Gas Code ANS Z223.1 and NFPA 54 (latest editions). In Canada, install the appliance in accordance with CSA B149.1 or .2 and local codes. Gas line sizing requirements can be determined by a qualified installation professional, your local gas company or by referring to the National Gas Fuel Code, Appendix C, Table C-4 (for natural gas) and Table C-16 (for propane). The gas line needs to be large enough to supply the necessary amount of fuel to all appliances without losing pressure to any appliance. A properly sized and installed gas line will deliver a supply pressure between 7.0” W.C. (17.4 mbars,

1.74kPa) and 10.0” W.C. (24.9 mbars, 2.49 kPa) natural gas or between 11.0” W.C. (27.4 mbars, 2.74 kPa) and 13.0” W.C. (32.4 mbars, 3.25 kPa) propane to all appliances connected to the supply line, operating simultaneously at full demand. The pressure at the gas valve must not exceed 1/2 PSI.

Each appliance is equipped to operate on one certain fuel type. The type of fuel with which the appliance is intended to operate is stamped on the data plate, which is attached to the inside of the door.

WARNING

NEVER supply the appliance with a gas other than the one that is indicated on the data plate. Using the incorrect gas type will cause improper operation and could result in serious injury or death. If you need to convert the appliance to another type of fuel, contact the dealer you purchased it from.

NOTICE

NEVER use an adapter to make a smaller gas supply line fit the appliance connection. This may not allow proper gas flow for optimum burner operation, resulting in poor performance and improper operation.

1.5.1.QUICK DISCONNECT CONNECTION

In North America gas appliances equipped with casters must be installed with connectors that comply with the Standard for Movable Gas Appliances, ANSI Z21.69 • CSA 6.16 latest edition. This connection should include a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 • CSA 6.9 latest edition.

When installing the appliance you must also install adequate means for limiting the movement of the appliance without depending on the connector or quick-disconnect device or it’s associated piping to limit the movement of the appliance. The restraining device should be attached to the appliance on the back panel.

1.5.2.FUEL SUPPLY LINE LEAK AND PRESSURE TESTING

The fuel supply system must be tested before the appliance is used. If the fuel line is going to be tested at a pressure greater than 1/2 PISG (3.45 kPa), insure that that appliance is disconnected from the fuel line. If the fuel line is to be tested at a pressure equal to or less than 1/2 PSIG (3.45 kPa), the appliance can be connected during the test, but the unit’s gas valve must be shut. Test all gas line connections for leaks with leak detection solution, or a solution of soap and water when pressure is applied.

L20-331, rev.02 (08/11)

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Contents English To the Purchaser To the PURCHASER, Owner and Store ManagerTable of Contents Table of Contents Installation AccessoriesChecking Your NEW Appliance Installation Clearances Non-Combustible ConstructionInches centimeters Back 15.24cm 0.0cm Sides LEG/CASTER Installation and Leveling Plumbing Connections Water Inlet ConnectionsDrain Connections Fuel Supply Line Leak and Pressure Testing GAS ConnectionQuick Disconnect Connection I2H NATModel not Approved for USE with LP GAS NAT I3PI2E I2LNON CE GAS Table Ventilation and Fire Safety Systems Electrical ConnectionsInternational Inspection Filling the Appliance Initial AdjustmentsCombustibles Lighting InstructionsSelf Cleaning Burner System Main Burner System Adjustment Initial Cleaning Operation Operational FeaturesOperation Description Water Capacity Filling the ApplianceSSPG14 Appliance Start UPTo enter simmer mode To enter boil modeCooking Manual Water Fill Standby ModeCooking Tips Appliance ShutdownDaily Preventative Maintenance Preventative MaintenanceDo not leave the appliance unattended during cleaning Cleaning the CabinetController Monthly Preventative MaintenanceDrain System GAS Combustion SystemVentilation Hood Power Failure TroubleshootingHigh Temperature Limit Switch Drain Valve InterlockProblem Probable Causes Corrective Actions Troubleshooting ChartDisplay Problem Action Controller Warning DisplaysL20-331, rev.02 08/11

SSPG14, SSRS14 specifications

The Pitco Frialator SSRS14 and SSPG14 are state-of-the-art commercial frying solutions designed for restaurants and food service establishments that prioritize efficiency, safety, and frying quality. These fryers are engineered to handle high-volume frying needs while delivering consistent results.

One of the standout features of the SSRS14 is its four-pan capability, allowing for a substantial amount of food to be fried simultaneously. This model is built for versatility, catering to various food items from crispy fries to perfectly fried chicken. The SSPG14, on the other hand, comes with a single fry pot but boasts a higher frying capacity, making it ideal for establishments that require flexibility without compromising on output.

Both models are equipped with advanced temperature control systems. The computerized control panel ensures precise temperature regulation, enhancing cooking efficiency and food quality. The oil management system is another highlight, which helps maintain optimal oil quality over longer periods. This not only reduces oil wastage but also improves the flavor profile of the fried products.

The fryers feature Pitco’s renowned frying oil filtration system, which extends the life of the oil. By efficiently removing food particles and other impurities, this technology contributes to both cost savings and enhanced food quality. Additionally, the SSRS14 and SSPG14’s stainless steel construction ensures durability and resistance to corrosion, promising longevity even in the face of heavy usage.

Safety is a top priority with both models. They come equipped with built-in safety features, including high-temperature limit switches that prevent overheating and potential hazards. The design also incorporates easy-access oil drainage systems for straightforward cleaning and maintenance, ensuring health standards are met effortlessly.

In terms of energy efficiency, the SSRS14 and SSPG14 utilize advanced heating technologies that require less energy while providing quick recovery times. This not only lowers operational costs but also contributes to a more sustainable kitchen environment.

In summary, the Pitco Frialator SSRS14 and SSPG14 are exceptional choices for food service operations looking to enhance their frying capabilities. Their combination of user-friendly features, advanced technology, and safety measures makes them indispensable assets for any commercial kitchen aiming to deliver high-quality fried foods consistently.
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