Monthly Preventative Maintenance | Pitco Frialator SSRS14, SSPG14

PREVENTATIVE MAINTENANCE

3.2. MONTHLY PREVENTATIVE MAINTENANCE

Water can leave mineral deposits inside the tank. Performing the monthly preventative maintenance steps below will keep your equipment safe and at peak performance. If you are producing high quantities of pasta or your water is heavily mineral based, then it may be necessary to clean these components more then once a month.

3.2.1.DE-LIMING

1.Read the “operation” section of this manual prior to filling or operating the appliance.

2.Following the manufacturer’s de-liming instructions, remove deposits from the tank’s interior.

3.When cleaning is complete, rinse the inside of the tank and its components thoroughly with cool water. Continue to rinse at least twice, or until the cleanser has been completely and thoroughly rinsed from the tank.

4.Using a clean dry cloth, wipe out all of the water.

5.Repeat the previous steps to clean the rinse tank (if equipped).

3.3.ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION

This section should ONLY be performed by a qualified service technician as part of a regular kitchen maintenance program. This inspection should take place a minimum of once a year by an Authorized Service Technician recommended by Pitco. It may be necessary perform this inspection more then once a year.

WARNING

The power supply must be disconnected before cleaning and servicing this appliance!

3.3.1.TEMPERATURE PROBE & HIGH LIMIT PROBE

Verify probes are in good working condition. Check for damage and that the fasteners are tightly secured to the tank.

Verify compression fittings are leak free.

Check wiring for loose electrical connections.

3.3.2.CONTROLLER

Perform the following inspection if the appliance is equipped with a temperature controller.

Verify that the controller is in good mechanical condition. Check all lights, displays and switches to assure that they are working properly. Examine overlay for damage that could allow moisture to enter.

Check for loose electrical connections.

Verify simmer temperature. Check temperature 1” above controller probe, if necessary check probe resistance.

Check drain valve interlock to ensure that the appliance stops heating when the drain valve is open.

3.3.3.CONTROL BOX & ELECTRICAL COMPONENTS

Verify that all components (transformer, relays, drain switches, etc…) are in good condition. Verify that wires are tight and in good condition.

Verify enclosures are free of leaks. Check for water stains and wet surfaces.

Verify that the covers and panels are in tact and provide a safe condition. Check for loose parts.

Verify power cord is in good condition. Check for frayed or exposed wires. Verify that the insulation is in good condition and the attachment to the appliance is tight.

20	L20-331, rev.02 (08/11)

SSPG14, SSRS14 specifications

The Pitco Frialator SSRS14 and SSPG14 are state-of-the-art commercial frying solutions designed for restaurants and food service establishments that prioritize efficiency, safety, and frying quality. These fryers are engineered to handle high-volume frying needs while delivering consistent results.

One of the standout features of the SSRS14 is its four-pan capability, allowing for a substantial amount of food to be fried simultaneously. This model is built for versatility, catering to various food items from crispy fries to perfectly fried chicken. The SSPG14, on the other hand, comes with a single fry pot but boasts a higher frying capacity, making it ideal for establishments that require flexibility without compromising on output.

Both models are equipped with advanced temperature control systems. The computerized control panel ensures precise temperature regulation, enhancing cooking efficiency and food quality. The oil management system is another highlight, which helps maintain optimal oil quality over longer periods. This not only reduces oil wastage but also improves the flavor profile of the fried products.

The fryers feature Pitco’s renowned frying oil filtration system, which extends the life of the oil. By efficiently removing food particles and other impurities, this technology contributes to both cost savings and enhanced food quality. Additionally, the SSRS14 and SSPG14’s stainless steel construction ensures durability and resistance to corrosion, promising longevity even in the face of heavy usage.

Safety is a top priority with both models. They come equipped with built-in safety features, including high-temperature limit switches that prevent overheating and potential hazards. The design also incorporates easy-access oil drainage systems for straightforward cleaning and maintenance, ensuring health standards are met effortlessly.

In terms of energy efficiency, the SSRS14 and SSPG14 utilize advanced heating technologies that require less energy while providing quick recovery times. This not only lowers operational costs but also contributes to a more sustainable kitchen environment.

In summary, the Pitco Frialator SSRS14 and SSPG14 are exceptional choices for food service operations looking to enhance their frying capabilities. Their combination of user-friendly features, advanced technology, and safety measures makes them indispensable assets for any commercial kitchen aiming to deliver high-quality fried foods consistently.